In this episode, Brad welcomes Chris Sussman, also known as The BBQ Buddha, who shares his journey into the world of barbecue and smoking meat. Chris reflects on the values of service and attention to detail, which he learned from his father, who worked in the restaurant industry. He talks about how these lessons shaped his own approach to barbecue, where precision and care are essential.

Chris defines success as doing what you love and earning a living from it, while also balancing work and family life—a balance he says has become easier with age. He shares insights into the importance of mentorship and how it has influenced his career, along with his favorite cooking techniques, such as cold smoking and combining "low and slow" with "hot and fast" methods to enhance flavor.

Throughout the conversation, Chris emphasizes the challenges and joys of becoming a pitmaster, noting that it takes countless hours of practice. He also discusses his future plans, including upcoming events and book promotions, while reinforcing the importance of service excellence in building customer loyalty in any business.

Follow Chris here:

https://www.instagram.com/the_bbq_buddha/

https://thebbqbuddha.com/

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This show is brought to you by The Hopecast Network

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