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5. Saving Time, Money, & Having Fun With Food with Marcia Whitfield
Episode 526th April 2020 • A Handful of Hope • Jesse Brisendine
00:00:00 00:25:36

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We will cover:

* How to plan a menu even if you have limited options

* Why it's best to avoid large batch cooking

* Food storage 101 what to eat first and why

* How to keep food exciting while sheltering in place.

And much more

Marcia Whitfield is the owner and head Chef of Clean Food Delivered. Launched in 2010 as a way to provide fresh, organic, healthy meals to be delivered locally in Los Angeles.

Offering a wide range of cuisine to accommodate Vegan, Paleo, Gluten and dairy free lifestyles and always organic! As a Gen Xer her food and hospitality experience covers front and back of the house.

From being a personal chef, to casual and fine dining, bartending, working as a wine broker and running my own kitchen, with a creative and unique menu. (A healthy lifestyle can include craft cocktails and fine wine!)

Always looking for ways to expand and grow, her experience as a personal trainer and fitness nutrition specialist fits nicely within her niche of health conscious cuisine.

In recent years, Marcia has shifted gears and phased out her meal delivery service to work solely as a personal chef.

Stay connected with Marcia:


Facebook: Clean Food Delivered -

website: Clean Food Delivered -