This week on Order Up, we’re joined by Joe Costanzo of REVOLTtek for a conversation about the power of point-of-sale systems in the restaurant industry. Tune in to hear Joe, a restauranteur turned technology consultant, share how to approach integrating POS into your restaurant’s operations and how to enhance your marketing, customer loyalty, food profit, and staffing through the data collected in a POS system. 

• (0:36) – Joe Costanzo and discovering point-of-sale technology
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• (3:53) – Consulting with restaurant industry experience
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• (5:56) – REVOLTtek
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• (7:15) – Heartland Restaurant POS
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• (9:14) – What can restaurants learn from their point-of-sale data?
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• (11:36) – Food profit
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• (14:27) – Data-driven marketing
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• (15:23) – Customer feedback
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• (16:19) – Staff scheduling and performance
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• (18:24) – Increasing sales
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• (19:50) – Selling data to suppliers
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• (21:17) – Getting started

For more information on REVOLTtek, visit: http://www.revolttek.com/. 

To learn more about Heartland Payment Systems, vist: https://www.heartland.us/

This podcast is intended for general informational purposes and is not intended to provide any listener with legal or medical advice.  The views expressed in this podcast are solely those of the speaker and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. Reference to any specific product or service does not constitute an endorsement or recommendation.  The Association does not warrant or guarantee the accuracy or suitability of any information offered, and the listener is encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances. Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality evolves.

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Podcast episode production by Dante32.