Episode 12

00:37    Rugged Charm and Hot Wings Maples: Great trees for smaller yards

04:41    Easy to care for and beautiful perennials for shade

10:54    Cantaloupe Peach Cobbler

Rugged Charm Maple

https://www.jfschmidt.com/introductions/ruggedcharm/index.html

Hot Wings Maple

https://plantselect.org/plantstories/hot-wings-tatarian-maple-a-tree-for-all-seasons/

Cantaloupe Peach Cobbler

1 ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups)

2 ripe peaches or nectarines, seeded, peeled, and cubed

½ c sugar

¼ tsp ground ginger

½ tsp nutmeg

1 tsp cinnamon

1 tsp vanilla

½ stick Unsalted butter

1 pinch salt

TOPPING

3 Tbsp shortening

1 c all-purpose flour

1 Tbsp sugar

1 ½ tsp baking powder

½ tsp cinnamon

½ tsp salt

½ c milk

Preheat the oven to 400 degrees F.

Combine all filling ingredients in a large saucepan and stir. Simmer until the mixture starts to thicken and starts to boil then take off the heat. Transfer the mixture to a 9 x 11 baking dish.

In a separate bowl, mix flour, baking powder, sugar, cinnamon, and salt. Cut in shortening until the dough looks like small crumbs and then mix in milk.

Once a dough forms, scoop spoonfuls of the dough onto the hot fruit mixture.

Bake the cobbler for 25-28 minutes or until the dough turns golden brown.

Music Credit intro and outro: The Joy Drops. Not Drunk Mix Full Band No Vocal. Used under creative commons. https://creativecommons.org/licenses/by/4.0/legalcode

Transition

music: Savannah Peterson, unnamed composition. Used by permission.

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