Food & Drink Business editor Kim Berry reviews the 2020 Top 100 Food & Drink Companies Report with Senior Industry Analyst Matthew Reeves from IBISWorld, covering the movements within the list along with the factors that fuelled the changes.

During the discussion, a number of causes are noted including re-organisations and changes to reporting periods, COVID-19, climate impacts, changes in consumer demand and increased competition. While it has certainly been a dynamic year, one surprise was that, despite COVID-19, many Australian companies were able to increase their export markets.

We also briefly review particular sectors and companies within the list that Matt found of interest before wrapping up the discussion.

You can find full details in the report which is being released in the November / December issue of Food & Drink Business. It will also be published on the website at www.foodanddrinkbusiness.com.au.

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MC: Grant McHerron

Host: Kim Berry

Producer: Steve Visscher

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