Extracted from the slimey coating on brown seaweed types, fucoidan is a dietary fibre with multiple applications in nutraceuticals, delivering potential across gut health, immunity, inflammation, and skin care. 

A relatively new ingredient, fucoidan excites researchers and experts with its vast array of health benefits. Paul Garrott, CEO and managing director at Marinova, a Tasmanian biotech company specialising in fucoidan, shares an overview of this unique ingredient and its market potential. 

• Understanding how fucoidan is extracted and processed 
• Exploring known benefits and common applications, including interest in anti-viral and respiratory health properties
• The COVID-19 impact and identifying the greatest future market opportunities 
• Key considerations surrounding responsible sourcing for brand owners