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Celebrating our 200th Episode of Diverse Climate Conversations with A CarbonSessions Buffet
Episode 20017th May 2024 • CarbonSessions • The Carbon Almanac Podcast Network
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Episode Summary: Join us for a special 200th episode celebration of CarbonSessions!  

We've curated a buffet of standout segments from our extensive library, featuring intimate conversations with world-leading experts, best-selling authors, and everyday people just like you and me.  

Explore these highlights and dive into the full episodes for more inspiring content. 

Segments from the following episodes and speakers: 

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Featuring: 

  • Barbara Orsi (Italy): Founder of Generation Carbon Italy.  
  • Brian Tormey (US): Real estate professional and goat farmer. 
  • César González Fernández (Luxembourg): Co-founder of CSFN. 
  • Dan Slater (UK): Video game digital art student. 
  • Elisa Graf (Germany): Freelance writer and editor. 
  • Hannah Ritchie (Scotland): Data scientist, researcher and best selling-author. 
  • Henk Rogers (US): Co-founder of Tetris and renewable energy advocate. 
  • Imma Lopez (Spain/Scotland): Sommelier, poet, and slow food advocate. 
  • Jason Angel (US): Practitioner of sustainable living and agriculture. 
  • Jenn Swanson (Canada): Minister, coach, and community connector. 
  • Jennifer Myers Chua (Canada): CCO of a conscious distribution company. 
  • Jeremy Côté (Canada): Scientist, athlete, and writer. 
  • Joe Hines (US): Co-host of Solarpunk Life on YouTube. 
  • Jo Petroni (France): Bioclimatic architect. 
  • Joshua Spodek (US): Leadership coach, author and educator. 
  • Kate Field (Australia): Goat farmer, cheese maker and emergency doctor. 
  • Katherine Palmer (US): Aromatherapist and workshop coordinator. 
  • Kristina (US/Prague): Architect and engineer. 
  • Kristy Sharrow (US): Journalist turned marketer. 
  • Leekei Tang (France): Business founder, sustainable development educator and author. 
  • Olabanji Stephens (Nigeria): Creative Director and visual designer. 
  • Rob Slater (UK): Orthodontist and triathlete. 
  • Sam Schuffenecker (US): Golfer and former hockey player. 
  • Seth Godin (US): Change agent and best-selling author. 
  • Steve Heatherington (UK): Podcast coach, producer and alpaca shepherd. 
  • Tania Marien (US): Environmental education professional. 
  • Tonya Downing (US): Digital marketer for small businesses. 

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For more information on the project and to order your copy of the Carbon Almanac (one of Amazon best-selling books of the year!), visit thecarbonalmanac.org 

Want to join in the conversation? 

Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives. 

Don’t Take Our Word For It, Look It Up! 

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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater. 

Transcripts

Speaker:

Hi, I'm Christina.

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I'm from Prague.

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Hi, I'm Jen, and I'm from Canada.

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Hi, I'm Oladunji, and I'm from Nigeria.

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Hello, I'm Liki, and I live in Paris.

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Hi, I'm Brian, and I'm from New York.

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Welcome

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to Carbon Sessions, a podcast with

Carbon Conversations for every day, with

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everyone, from everywhere in the world.

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In our conversations, we share ideas,

Perspectives, questions, and things we

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can actually do to make a difference.

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So don't be shy and join our Carbon

Sessions because it's not too late.

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Welcome to this special 200th

episode of carbon sessions.

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Today we celebrate not just the number.

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But the dedication,

consistency and persistence.

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Of our incredible team and the invaluable

contributions of our amazing guests.

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Reaching 200 episode is

a significant milestone.

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Do you know that there are

over 4 million podcast?

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Well, walled and only a small

fraction make it this far.

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This milestone is a Testament

of our unwavering commitment to

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sharing diverse perspective and

confronting ideas from around the

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globe to address climate change.

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And to try to build a better world.

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We believe that through collective action

and shed knowledge, we can create change.

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Throughout a journey we've tackled

a wide rent of topics, including

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the voices and experiences of

people that are making a difference.

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And to celebrate the small stone.

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We've curated a selection

of Stanhope moments from our

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extensive library of 200 episode.

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I come up believe that I'm

saying 200 episode out loud.

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That just mind boggling..

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So in this episode, you'll

hear intimate conversations.

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With world leading experts

best-selling offers.

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And also everyday people just like

you and me from across the globe.

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Because if you're listening to this show,

We believe that we all all United by our

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commitment to changing the status quo.

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And our carbon sessions, we firmly

believe that everyone can and

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should be part of the conversations.

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About climate change.

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So as we look forward to

future episodes, we invite you.

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Our listeners.

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To join us in this

important conversations.

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Your voice matters.

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And together we can make a difference.

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So Donna's.

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OLABANJI: Hi, I'm ALA Vanji.

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INMA: Hi, I'm Emma.

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And today we are talking

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About something essentially.

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Beautiful

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OLABANJI: Yeah.

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INMA: Ji.

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What is, what is food forest?

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OLABANJI: Um, yeah, so

this is interesting.

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I mean, I just, you know, been learning

about it for a while and it's basically.

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You know, replacing our gardens

are pretty gardens with an actual,

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, ecosystem where we can have shrubs.

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We can have trees, we can have flowers.

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Um, we can plant food as well there,

and that is good on many levels.

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I mean, why not instead

of a garden that is.

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Pretty green.

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And then you have to,

um, you have to mow it.

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Sometimes you have to cut down

flowers and all that stuff.

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You can have a food forest and have

food who doesn't want food, have nice

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INMA: yeah, exactly.

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OLABANJI: fruits and all, all the

cool stuff that comes with it.

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I mean, yeah.

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So pretty much that's what it

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INMA: yeah.

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you can have birds.

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OLABANJI: Yeah.

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INMA: you were saying who

doesn't like a hum hummingbird

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OLABANJI: Yeah.

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INMA: in their, in the backyard.

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So amazing.

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OLABANJI: Who doesn't and, and when we

have a food forest, we create a habitat.

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Those animals, , so now you have bees,

you have birds, you have butterflies

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and you, you know, they're just amazing.

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So you have butterflies.

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Nice, cute little things that

everybody just likes and.

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They're around

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INMA: love butterflies.

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OLABANJI: Yeah.

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They're around you.

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And they also help to crosspollinate.

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I mean, the birds are there.

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They take seeds and you know,

they take them all over the place.

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You have trees, you have

fruits, you have flowers.

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Um, and you have bees, you

have different species of bees.

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You.

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Um, butterflies, birds, just like

you were saying, like who doesn't

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like a hummingbird in their backyard.

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I can't imagine the feeling when you

wake up to a hummingbird, the sound of

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a hummingbird that that's going to be

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so cool.

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And then , you create a chance for carbon

dioxide to be trapped and not go into the

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atmosphere, which is one of the critical

reasons we're having this conversation.

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INMA: apparently cutting, the, , the loan

is one of the things that I wouldn't think

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about it, but apparently it gets quite.

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a lot of carbon in the atmosphere.

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OLABANJI: it does.

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, I think I read a study that says, okay,

if you do the plus and minus of the

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carbon that goes into maintaining the

lawn and the gardens, and then the carbon

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that it traps, it's not equivalent.

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Right.

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It's as good as boring you something.

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And then I come take it back

eventually because you plant.

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To take the carbon, but then you come

with a lawnmower to, to take it out.

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You have fertilizers and water system

and all that stuff that have really huge

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carbon footprints to maintain the gardens.

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So it's as good as it's

not effective at all.

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It's not any use.

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INMA: And I, we were talking Jen and myself.

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We were talking the other day

about leaf blow that blew my

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mind because I had no idea.

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Well, first of all, I had no idea.

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People use those things.

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and secondly, uh, together with the,

with the long, owners are really,

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really, \ , taking back whatever \ that

is beneficial for, for the atmosphere.

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OLABANJI: Yeah.

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Yeah.

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it's been 18 months since you've started

working on the Carbon Almanac product

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and almost nine or 10 months since

the carbon arm neck was published.

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What do you think is going well and

what do you think is going not so well?

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Oh boy.

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So much to cover.

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Okay.

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So the world has an epidemic of

loneliness and we also have an

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epidemic of, uh, following the place

where we live, leaving behind a

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mess for other people to clean up.

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And they're sort of relating.

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And one of the things that I

discovered is that the internet is

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a fine place to meet caring people.

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To make connections that could last

a lifetime, that the internet enables

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you to look at somebody who's only one

inch by one inch on your screen, but

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know that that person would put you

up for the night if you were in town.

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Know that somebody is walking

in the same direction as you.

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And in a world where so many people

feel helpless or without meaning,

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the last year and a half have

shown so many of us in this circle.

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That it's possible if you extend

yourself, that others will extend them.

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And that gives me optimism about

our climate because the earth

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doesn't care if the weather changes.

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We do.

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And it's beyond discussion.

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People who care at all about their

reputation is being thoughtful.

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No longer talk about the fact

that the climate is changing.

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It is.

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And then the question

is what to do about it.

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And.

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What this crew figured out is that

while the world wanted a shortcut,

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they wanted a palliative, they

wanted something that would make

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them feel good for five minutes.

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We refused to do that, and we just

said, here's what you need to know.

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Here's what you're gonna need to know,

regardless of whether someone comes out

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with single use laundry sheets or not,

regardless of whether you decide to

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fly on an airplane ever again or not.

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Because knowing leads to conversation

and conversations lead to connection.

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And connection leads to better.

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Wow.

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Thank you.

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Thank you for that answer.

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Um, Carbon Sessions is a podcast

where we have conversations on

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climate change and the environment,

you know, with everyday people from

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just about anywhere in the world.

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, and we've had so many fantastic

conversations on diverse topics like food.

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Food systems, energy systems,

transportation, health, and so on.

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One time we interviewed, um,

an E S G professor in London.

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We've also had rare earth

engineers in Australia.

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We've had bikes, activists in the us,

um, a tequila distiller in South America,

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golfers and like so many people, um,

that we've been privileged to meet.

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When we started, we actually thought

that we would run out of topics

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or things to talk about very fast.

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But the more we have these

conversations, the more we want to

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talk about climate change, the more

we wanna talk about the environment.

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We meet people that also

want to do the same.

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And so now we only don't know if we're

ever going to run out, but we don't

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want to and we don't see coming soon.

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Um, but while we explore this

multifaceted approaches to, to climate

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change, sometimes we come across

people that don't see the challenge

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from the same angle that we see it.

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Or do not necessarily agree

with what needs to be done

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or how it needs to be done.

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We feel like climate change is a

we problem, and that's why we're

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here having conversations about it.

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And we need to incorporate all

the points of view since we can't

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solve the problems by ourselves.

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So Josh, you know, thank

you for joining us.

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We're really appreciative of your

time and I know you know, one of the

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interesting things that's already

arisen in our conversation this morning

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is in order to help conserve power.

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You were like, Hey, let me May,

is it okay if I go off video?

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Cuz that's gonna help me conserve power.

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Can you tell us a little bit why,

you know, what brings that about?

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It's this, this journey you've been on for

the last six months and our listeners and

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myself and Allon are excited to hear what

you've been up to these past six months.

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Well, yeah.

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It's hard to figure out where to begin.

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I'll, I'll start at the end, but, but I'll

note that there's a lot leading up to it.

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I didn't just decide to

disconnect outta the blue.

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, but six months ago, no.

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I have to go back to, do you mind

if I take a bit of a longer story

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because uh, yeah, please tell us.

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If you had asked me 10, 15 years

ago about the environment, I'd say,

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yeah, it sounds pretty serious and

someone should do something about it.

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Of course, my personal actions

wouldn't make a difference, and

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only governments and corporations

can act on the scale that we need.

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But I have faith that, you know, people

figured out maybe I could work on some

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invention that might have some impact.

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Not much would make much of a difference.

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And I looked down one day at my

garbage in my kitchen and realized

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I was producing a lot of garbage.

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I probably empty at least once a week, and

I thought, well, maybe I can't change the

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whole world, but I mean this garbage, no

one else can take responsibility for it.

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I am the only one who can,

and I feel responsible to.

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You know, it took me like six months

to implement the following idea.

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I thought, I wonder if I could go for one

week without buying any packaged food.

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Cause most of the garbage

was from food packaging.

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And it took me six months to finally

say, to go from analyzing and

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planning and thinking like, what do

I do day one, day two, day three.

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Eventually just saying,

look, I'm not gonna die.

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I'll just start right now.

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And all these little questions of

like, do I count food in my pantry?

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Can I eat that if it's packaged or not?

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And all these little things that, like

once I actually started doing it, then

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I had to solve all these problems.

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And I thought that living in Manhattan

with all these restaurants around

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that I'd be depriving myself and I.

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I found that, well, it

took me, I mean, I made it.

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I made it actually two and a

half weeks before I bought my

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first packaged food, which was

surprisingly longer than I expected.

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I didn't know if I would make the

week, and then over the next couple

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months I thought, you know, maybe I

can't keep quite to zero for the whole

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time, but I'll do my best to, you know,

get less packaging than I used to.

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And this led to getting a lot more

fresh fruits and vegetables and getting

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from bulk, bringing my own bags.

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You know, this was the first time in

my life that I boiled dried beans on

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the stove, which I'd never done before.

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So I'm, I'm not proud that I made

it to my forties before doing that.

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But as I cooked more and more with

more and more fresh stuff, I went

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from just having seen vegetables all

the time to making really good food.

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And I found that contrary to

my expectations, I was spending

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less money when I was in a hurry.

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I could make food faster.

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It tasted better.

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I started in workshops up in the

Bronx and in food deserts to help

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bring farmer's markets to other

places, cuz I have easy access here.

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And it was just a pure positive in

my life, not just a net positive.

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There were no downsides.

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I mean, except for that six

months of really bland stuff.

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But that was kind of like my training.

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And I should also mention that

that was eight, nine years ago.

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And along the way, I've emptied

my garbage less and less.

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So my garbage today is I'm just about

three years on one load, and it, it,

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it feels, even that feels like a lot

to me because it's less and less.

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So most of that is from two,

two and a half years ago.

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And again, this is just pure

improvement to my life that I

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would've thought would've been a loss.

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And as much as the physical change is

meaningful, my impact is just one person.

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Emotional and mental shift.

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That was the big thing because I

started thinking, why did I think

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that this was gonna be so awful?

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What else in my life have I come to

believe through cultural whatever would

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be awful, but might also be awesome.

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So a couple of years later, I challenged

myself to go for a year without flying.

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This was after watching a video

where I learned that flying.

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The guy speaking was British, so

he said flying London to LA and

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back was a year's worth of driving.

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And I thought, again, I can't fix

the whole world, but I can take

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responsibility for my stuff and

I don't wanna pollute the world.

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I know that people are gonna be

breathing in those fumes and people

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are displaced from the land to get

that oil, building the plane, all

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the embedded pollution in that.

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And so I thought, I wonder if I could go

for, you know, a week wouldn't be enough.

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I eventually settled on a year without.

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Again, same thing.

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I thought this was gonna be

the worst year of my life.

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I thought, you know, family work, all

these commitments, what am I gonna do?

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And I just saw everything as it came.

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And that was 2016 and

I haven't flown since.

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And the longer I go without flying, the

more flying just, it's just wretched to

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me, it just sounds like a terrible idea.

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Not just for the pollution, but for

what, what it does to our culture.

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Anyway, that led a

while later to, oh yeah.

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I was reading this article on how

much, much of the world doesn't

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refrigerate like we do, they ferment

and have different food systems.

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And I looked at my fridge and

I thought, that's my biggest

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source of pollution right now.

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And I started thinking, I wonder how

long I could go without using the fridge.

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What would I do?

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Do I have to learn to ferment and

part of me something in my mind?

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That's that analyzing planning that

takes a long time that just do it.

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So before I could stop myself, I

went over and unplugged the fridge.

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And the first time I made it three

months, then six and a half months.

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And now I'm in my second year.

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And I, I now, having made it a full

calendar year, I'll probably, I

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may never plug the fridge in again.

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I'm not sure.

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And Oh, wow.

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Once my bills started coming down

to my electric bill, there's 18

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to $20 that I can't do anything.

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That's just being connected.

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I guess I could completely just like

tell ConEd to close the account,

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but I haven't done that yet.

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But as my bill started getting to like

a dollar, $2 a month for the power that

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I was using, I started thinking and I

put up a blog post a couple years ago.

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I wonder if I could get to zero.

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Could I go for one month without

using any electrical power from the.

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And this is in Manhattan.

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And so I posted to my

blog, can anyone help me?

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Does anyone know solar?

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I didn't know anything about solar.

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I mean, I knew what solar was and I

have a PhD in physics, so I know power

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and energy and things like that, but I

didn't practically know what devices I

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should buy and how do I connect them?

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And I, I live in a co-op building that's

a big building, so I know that the

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coop isn't gonna let me install stuff.

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I, I get some light through the windows.

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No one answered to my blog post, but

I just started going online and I mean

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Craigslist looking at what's used,

and eventually I found out I should

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get a, a battery and a solar panel,

and I got a portable solar panel and

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a portable battery because I can't do

this a permanently, and I just bought

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them from used and figured I'll try

it out and figure out how it goes.

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And I'm not trying to solve

all the world's problems.

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I'm just trying an experiment

to see if I can go for a month.

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Using the grid.

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So I guess one of 'em broke

and had to get it fixed.

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But eventually on May 22nd, I had

just made my stew with a pressure

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cooker powered from the battery,

which was powered by the solar panel.

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And I was thinking, right, I got

some stew that lost me a few days.

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I got 20% left on the battery.

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I wonder like next, what should I check?

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I don't really know how much

power floor AMP is gonna use.

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I don't really know how

much my computer's gonna.

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and I start thinking maybe I should

wait until the ConEd bill rolls over,

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which is on the seventh of the month.

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And then I realized, oh, this is that

thought that this is that analyzing

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planning that always gets in the way.

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Just, I know I'm not gonna die.

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I know no one's gonna get hurt.

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I'll find stuff out.

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This thought entered my mind, I

guess I just started, so without

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any planning, beyond just getting

the, the panel and the battery.

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I just said, all right, I'll start now.

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And I really had no idea how I'd make

it past when I ran out of the stew.

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I didn't know how, how I'd make it

past a couple days, but my goal was one

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month, and so now I'm in my sixth month

and I had no idea how I would do it.

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:

I'm ending up going up

and down the stairs.

348

:

It's 11 flights up to the roof and back.

349

:

So I do that twice a day, maybe

three or four days a week.

350

:

Well, the past few days it's

been very rainy, so I haven't

351

:

been able to do it for a while.

352

:

I'm just solving things as they come and

it's turning out as I kind of knew, but

353

:

I knew intellectually, but didn't know

until it actually happened was just fun.

354

:

I'm getting in touch with the seasons and,

and the sunlight and all sorts of things.

355

:

And also, again, I should mention

I am doing it for myself because I

356

:

would like to reduce my pollution.

357

:

I don't wanna hurt people.

358

:

And I wanna clarify here,

there's changing the world.

359

:

But there's my contribution.

360

:

I know that the pollution I cause

is gonna hurt people in wildlife.

361

:

So even if I can't change the

world, I wouldn't wanna hurt people

362

:

even if I can't change the world.

363

:

But the bigger picture is that

this is a leadership exercise.

364

:

I don't believe that anyone can lead

another person to live by values

365

:

that they live the opposite of.

366

:

And so, how else can I learn

to do stuff without doing it?

367

:

I mean, I have to practice.

368

:

So I'm learning a lot of what

works and what doesn't work.

369

:

You know, the big challenges of changing

global culture is not, do people know

370

:

enough of how carbon dioxide traps heat?

371

:

That science is very interesting, but it's

our emotions, our stories, our images,

372

:

our our role models, and that's culture.

373

:

And giving people facts and

numbers doesn't change that.

374

:

Role models is a big thing,

knowing what leads people.

375

:

What leads people to say,

what I do doesn't matter.

376

:

When everyone knows that that's not

the case, what leads people to say only

377

:

governments incorporations can make

a difference when we know that how to

378

:

change governments is we have to act.

379

:

That's like the finish line for

government incorporation to act.

380

:

How do we get there?

381

:

That was a long answer

382

:

I mean, I just went, gungho researching

cephalopods, you know, ocean life.

383

:

I, I really kind of zoned in

on octopuses and several of

384

:

pods, but yeah, just learned.

385

:

Everything I could.

386

:

Yeah, you did a lot of really good

research, Tanya, and by the way, thank

387

:

you for saying that Catherine, about

the script, that means a lot to hear.

388

:

It was really fun to be a part of.

389

:

So when we were researching it, Tanya

did really take the reins and she

390

:

found all of these cool articles and

started listening to this audio book.

391

:

Or maybe you, you read it.

392

:

I think, I think you did audio

though, and just started sharing

393

:

all of this stuff and it.

394

:

It was really fascinating to learn

both about the octopus, which was what

395

:

we decided to center the story on.

396

:

But then also in parallel to that,

learning about ocean plastics and.

397

:

That whole side of things

was very eye opening too.

398

:

Yeah.

399

:

Yeah.

400

:

Super eye opening.

401

:

Like some of the things that I've learned

about ocean plastics, the great Pacific

402

:

plastic patch, you know, that huge mound

of plastic that's just floating out there.

403

:

That's bigger than Texas like that just.

404

:

Blew my mind that that's real.

405

:

And I guess there's one in the Atlantic

too, that rivals the Pacific one in size.

406

:

And it just, you realize all

the creatures that it affects,

407

:

like the octopus and I heard OC

occupy are really smart creatures.

408

:

Actually, they really are.

409

:

They actually have the IQ and capacity

of like a two year old human child

410

:

or like a dog, the trainability of a.

411

:

So they're really fascinating creatures.

412

:

They're mischievous.

413

:

They can like, they keep track of

people that have wronged them, or

414

:

like, there's this story of an octopus

in an aquarium where one of the

415

:

trainers or the workers, it didn't

like this worker for whatever reason.

416

:

So every time the worker would

turn his or her back to walk

417

:

away, it would spit water at it.

418

:

It was truly upset with this

worker and doing it on purpose.

419

:

They found.

420

:

So yeah, Actify are, are

super fascinating creatures.

421

:

And like one of the many creatures

under the ocean that are so smart,

422

:

like we look at, you know, dolphins

and whales and all these even sharks

423

:

are finding how this intelligence

that we never give them credit for.

424

:

It's just makes me really sad how we.

425

:

You know, polluting their

home so that they're, they're

426

:

not even standing a chance.

427

:

Yeah, I completely agree.

428

:

I think that was one of the eye-opening

pieces of knowledge that I learned

429

:

throughout creating this script.

430

:

Once we decided to choose an activist as

our main character, which we chose because

431

:

of some of the things Tanya mentioned of

it being mischievous and smart, and we

432

:

just thought it would be a fun character.

433

:

We were looking at where.

434

:

This octopus should live.

435

:

And I don't know where an

octopus would typically live.

436

:

I don't know much about it.

437

:

So I started doing research and it

did not take long to learn that many

438

:

are living in human trash right now.

439

:

And.

440

:

There are a lot of pictures of it, a

lot of information on it, but with human

441

:

trash becoming increasingly common in the

ocean, sometimes it's easier to find than

442

:

something like a seashell for a home.

443

:

So, Tanya, I don't know if you knew

that before, but I know for me that was.

444

:

that was a big moment to,

to learn more about that.

445

:

No, absolutely.

446

:

It was eye opening and we, I think we

kind of jokingly were feeling really bad

447

:

about collecting seashells and stuff.

448

:

Um, because we learned that that's an

actual problem for octopus, that they

449

:

sometimes will wear like shells to

cover themselves or protect themselves.

450

:

And they're not able to find.

451

:

Them as much anymore.

452

:

So they'll, they've started using ocean

plastics and coffee hands and, and

453

:

things that are, that make their way

from landfills to the bottom of the sea.

454

:

So it's very sad.

455

:

Yeah.

456

:

And then on top of those potentially

harming them, like there was one

457

:

picture that I remember from the

beginning of our research where

458

:

an octopus was living inside of a.

459

:

Piece of broken glass.

460

:

So on top of something like that,

potentially hurting them, some of the

461

:

ocean plastics can be leaking chemicals

that are harmful for them as well.

462

:

So was it hard to write it

so that it relates to kids?

463

:

Like this is such a huge problem

and it feels really daunting.

464

:

Like all these, all this plastic in

the oceans, like how is it to write

465

:

something that would relate to.

466

:

You said you had six.

467

:

You wanna keep pepper in him,

468

:

or leaky, and I can pepper him next.

469

:

, . Well, I'll ask one more.

470

:

There'll be half of my six.

471

:

Um, so what is lighting you up now?

472

:

Uh, especially about climate.

473

:

Especially about carbon.

474

:

Especially about climate.

475

:

Okay.

476

:

What's lighting you up now?

477

:

So, great question.

478

:

I mean, so the, the project that's

probably taking the most of my time right.

479

:

Is through our nonprofit, which is called

the Ecological Citizens Project, and we

480

:

launched a program called the Regenerative

Communities Program a couple years ago.

481

:

And the basic idea is that the

farming world is very white.

482

:

It's very old, it's aging out.

483

:

We need new farmers and we need

farmers across the spectrum.

484

:

And so we started training

farmers on our, our farm.

485

:

Three years ago, and then working

with nearby cities to gain access

486

:

to municipal land where the farmers

we train are, are going to those

487

:

sites and they're creating what we're

thinking of as public food gardens.

488

:

So a community farmer grows food

on those sites and, and anybody

489

:

is welcome to come and harvest it.

490

:

So it's kind of, you know,

a return to a commons idea.

491

:

And so what's really, uh, taking a

lot of our energy right now is we

492

:

are sustaining that program through

foundations and philanthropic giving.

493

:

You know, if you wanna change the

world, you probably can't do it

494

:

only on philanthropic giving alone.

495

:

And so we got a grant from New York State

to try to develop community owned solar

496

:

in peak scale, where by changing the

ownership structure, you have control

497

:

over the profits off of the solar system.

498

:

And so we're trying to steer those

profits towards paying urban farmers.

499

:

So, you know, not to

go deeply into it, but.

500

:

You know, food like everything

else, obviously in a capitals

501

:

economy is a commodity.

502

:

And so even as a small farmer, like

we find as a small farmer, you know,

503

:

if you're trying to be economically

viable as a small farmer, you are

504

:

growing microgreens for restaurants,

or you are bringing your produce

505

:

to the farmer's market where people

are willing to pay the most for it.

506

:

And all of a sudden your

food is not necessarily going

507

:

to people who need it most.

508

:

Um, and so if we start thinking

to ourselves, Well, what if in a C

509

:

food commodity world, the people who

can't afford it don't get to eat it?

510

:

That's just too bad.

511

:

It's a commodity, right?

512

:

But if we start to think about building

a new energy system and who owns it

513

:

and where the profits go, which is what

wakes me up in the middle of the night,

514

:

it's kind of transformative, right?

515

:

And if a farmer is paid by a revenue

stream off of solar to grow, , they've

516

:

kind of taken a bit of food out of

the commodity system and you can

517

:

now treat it like a human right.

518

:

You can treat it like food should

go to people who need it most,

519

:

regardless of ability to pay.

520

:

I believe even if we could do it in

the city of peak scale, a small city

521

:

demonstrate that you can build solar

and, and redirect the profits from

522

:

it, then I think, you know, it can be

really impactful for other communities.

523

:

Hi, I'm Leak.

524

:

Hi, I'm Brian.

525

:

Hi, I'm Christina.

526

:

Today we're gonna talk

about, uh, biomimicry.

527

:

So I brought in, uh, definition

from Biomimicry Institute.

528

:

Biomimicry is a practice that learns

from and mimics the strategies

529

:

found in nature to solve human

design challenges and find hope.

530

:

Sounds good.

531

:

That sounds good.

532

:

Yeah.

533

:

I like hope.

534

:

I like hope.

535

:

And I would like to add a comment

because I was not familiar with

536

:

biomimicry before we saw this film

on, what is the name of the company?

537

:

Interface?

538

:

The co company.

539

:

I wasn't aware that your biomimicry

was something that existed.

540

:

And then I looked up, and actually

it's a technology that has existed

541

:

for probably a full billion cares

because, um, nature has been fighting

542

:

against an environment for so long.

543

:

So imagine all the knowledge

has been acquired by nature as a

544

:

living body over all these years.

545

:

So it's really powerful.

546

:

Yeah.

547

:

I agree.

548

:

You know, it's, I'm gonna

go off on a little tangent.

549

:

Uh, that's sort of, you know, if we think

about evolutionary pressures, right?

550

:

It's about different things in nature.

551

:

Uh, trying different things, right?

552

:

Like, so, uh, mutations lead to

different, uh, styles, uh, and

553

:

phenotypes and how things are expressed.

554

:

How, how a plant works for an animal.

555

:

And then the environment creates pressure.

556

:

Some of those succeed

and some of those don't.

557

:

And we have change in adaptation to the

environment and circumstances and, and

558

:

the solution that ends up being the most

efficient, you know, ends up passing

559

:

on into the future generations more.

560

:

Right.

561

:

And here we are on the eve of some

of these interesting, uh, things

562

:

happening in the, in the world due

to ai, where all of a sudden in this

563

:

virtual space we can go through.

564

:

A lot of tests of something to see what

works and doesn't work, and it's sort

565

:

of creating this ability to see how

things evolve in this AI computer virtual

566

:

space faster than we can in nature by

modeling it out to see what succeeds.

567

:

But here we are.

568

:

We've got, even with the most powerful

computers, they still can only

569

:

look at so many things over time.

570

:

We've got around us in nature.

571

:

Millions and actually billions of years

of samples and testing and which thing

572

:

works and which thing doesn't work.

573

:

And we've got the, the solution sitting

around us and, and we can, it's so

574

:

interesting to see examples of this in

us learning how to use something that's

575

:

been adapted to solve problem A and

learn to adapt to it to solve problem B.

576

:

So I'm excited to talk about my first

one, Ry is really exciting to me,

577

:

so thanks for picking this topic.

578

:

Yeah.

579

:

The first one I wanna go to, first I have

to also on the topic of Biomed Creek,

580

:

give a huge shout out to Patrick Ari,

um, who does a podcast for the P B C

581

:

called 30 Animals That made us smarter.

582

:

And I remember when this podcast

first started, I listened to the first

583

:

episode and this sort of lead up to it.

584

:

I was like so excited about it

and I think I've listened to every

585

:

single episode along the way.

586

:

I really encourage our

listeners to go listen to it.

587

:

It's, it's a lot of fun.

588

:

He, he does a, a wonderful job with that

podcast and I'm gonna borrow from two

589

:

of the things I learned from his podcast

over time in what we talk about today.

590

:

So the first one I wanted to chat about

was, It's an episode called Could Cows

591

:

Help solve the world's sewage Problem?

592

:

Hmm.

593

:

And growing up raising cattle

myself, uh, this was one that like

594

:

I found particularly interesting.

595

:

Cattle are a type of, uh,

mammal called a ruminant.

596

:

They have multiple stomachs that sort

of go through this very interesting

597

:

process of how they digest their food.

598

:

Hi, I'm Jen.

599

:

So you were telling me that

you've been out and having a lot

600

:

of, um, meeting outside of your

work , with different organizations.

601

:

Yeah, I've been, um, doing different

things This past week, uh, I was a

602

:

guest at an annual meeting for an

organization that works with children and

603

:

adults with developmental disabilities.

604

:

And then I was at a First Nations event,

uh, a Potlatch because it was National

605

:

Indigenous People's Day this past week.

606

:

And so I've been meeting all

different groups of people.

607

:

And the thing that came to mind

about that, For me for this

608

:

conversation was climate mindset.

609

:

Mm.

610

:

And I wanted to just address climate

mindset and how if you're listening

611

:

to this podcast, you might have

your pair of climate glasses on.

612

:

So climate mindset, do you mean caring

about , the climate, Looking at the

613

:

world through your lenses of climate.

614

:

Yes.

615

:

Okay.

616

:

And how what we're doing as a

species has an impact in every

617

:

little tiny corner of our existence.

618

:

Not just the big governmental or corporate

things that are going on, but also in

619

:

our everyday tiny little decisions and.

620

:

I know that I walk around

with this set of glasses on.

621

:

Yes.

622

:

And I, I know that probably the people

listening do, but I wonder how, because

623

:

I find it personally very frustrating

when I'm in the lineup at the grocery

624

:

store and I've got my mesh re washable

bags to put fruit in and I'm not.

625

:

Putting every single thing in a plastic

bag, and I'm bringing my own cloth bags

626

:

and I'm being super careful about the

plastic use, and then the person next

627

:

to me puts every single thing into

a separate plastic bag, and I just

628

:

wanna whack my head against the wall.

629

:

But, but it, I realize they

don't have that climate mindset.

630

:

Yeah, well, they, they might not have the

same mindset, but maybe they don't have

631

:

the same constraints or, you know, they

are coming from, I don't know if they put

632

:

, their stuff in different plastic bags.

633

:

They must have their own reasons.

634

:

I don't know.

635

:

Absolutely.

636

:

And I think you were talking about

somebody who does workshops around,

637

:

uh, bringing people together

who have different points of

638

:

view and learning from that and.

639

:

An example that comes to mind is

a few years ago, Vancouver, which

640

:

is where I live, they decided they

were gonna ban plastic drinking

641

:

straws, and I think they did.

642

:

Mm-hmm.

643

:

And I thought this was excellent.

644

:

Who needs a straw?

645

:

You know, you used to always get a

straw when they'd bring you a drink

646

:

at a restaurant, et cetera, and

most of the time it would just go.

647

:

Tossed in the garbage or you know, used

for 10 seconds and then thrown away.

648

:

And I thought, oh, this is fantastic.

649

:

And then I was on an online discussion

somewhere about this, you know, and

650

:

it's always dangerous to read the

comments, but I was reading the comments

651

:

and a person from the disability

community said It can be critical for

652

:

people with a disability who can't.

653

:

Bring a cup to their mouth to have

a straw to be able to drink through.

654

:

And I, and, and that, that community

was gonna be affected by this.

655

:

My name is Joe Hines.

656

:

I live in the United States, in the

state of Virginia, and I am a solar punk.

657

:

I've, I've been trying to live a

more solar punk life actively for

658

:

the past three years, maybe a little

bit longer, but, uh, solar punk was

659

:

also something that found me, right?

660

:

Like I, I, I was living my normal

life trying to do good things.

661

:

And then I finally had a friend

that shared a mean with me.

662

:

And that meme included, uh, talking

about the difference between what a

663

:

prepper was and what a solar punk was.

664

:

And I really realized that I

was much more of a solar punk.

665

:

And, uh, and so we find a lot of times in,

I've been trying with my YouTube channel

666

:

to spread the word of what solar punk

is and kind of evangelize a little bit.

667

:

And we find that a lot of people have

the same reaction that they will.

668

:

See what a solar punk is.

669

:

They see hair defy it.

670

:

They go, oh, well I already

do a lot of that stuff.

671

:

Maybe I'm a solar punk.

672

:

And, uh, we, so we get

that reaction a lot.

673

:

So, you know, welcome to the

movement is what I like to say.

674

:

And, uh, you're not wrong.

675

:

We are all about trying to

spread, uh, positive message that

676

:

things are, things can be okay.

677

:

And that if we all get together and work

towards things that we can all together

678

:

make, uh, positive changes for the future.

679

:

Um, There's a quote out there somewhere

that says, everybody likes to think about

680

:

TR time travel and going back in time to

make some small change and how it affects

681

:

the future that we are living in now.

682

:

Very few people think about being able

to make a small change now and how it'll

683

:

affect the future 20 years from now,

and yet it's the same power, right?

684

:

We don't need a time machine.

685

:

We can make changes now.

686

:

Joe, that's, that's really exciting.

687

:

I'd, I, I feel like there's a chance

you're about to have a few more people

688

:

formally join your movement, uh, during

today's recording session and maybe even

689

:

more as our listeners listen, because I,

I feel like the vibes you're giving fit

690

:

in well with, uh, with what we've been

doing with the Carbon Almanac community

691

:

and sort of like trying to make change

for, for that 20 years and the 200 years.

692

:

And the two years, you know, all

the different, uh, time Horizons a

693

:

absolutely, but, but we believe in

the, the part it's not too late.

694

:

Um, you know, so let's go,

make some change happen.

695

:

Um, you know, my first question for you

is, can you give us a little bit more

696

:

like what define solar punk life for us

and some of the main fur listeners today?

697

:

Like what are the things that If you

weren't dueling solar or punk, like,

698

:

would be a little bit differently.

699

:

Give a little bit of context of

what, what's different, because

700

:

you've got this lens on through

which you look at your daily, and

701

:

I think you hit on the key phrase

right there is the, the lens, right?

702

:

Because it's not necessarily about what

you do, it's more so about how you think

703

:

about approaching the world, how you

think about approaching your community,

704

:

and that impacts the decisions that

you make in, in small and big ways.

705

:

So small ways, small things that we do

to try to live a more solar punk life

706

:

is we look at how much waste do we

generate in our normal, uh, daily lives,

707

:

and how can we minimize that waste?

708

:

Do we need to buy that thing?

709

:

Maybe not.

710

:

Can we prioritize buying things that

don't come with as much plastic packaging?

711

:

Yes, we probably can't.

712

:

Um, my wife and I, you know, we

live in a, a single family home.

713

:

We have our daughters 14 years old.

714

:

Um, we live in suburbia, right?

715

:

So we kinda live the average or

probably slightly above average

716

:

North American lifestyle.

717

:

And that means that we're in the top,

probably 5% consumers in the world, right?

718

:

OLABANJI: And so there's the carbon

Almanac that says, Hey, read, here's

719

:

how to protect the earth or preserve

the ecosystem that we have right now.

720

:

And we're doing that on one hand.

721

:

But I think on the other

hand, we also have to.

722

:

I don't know, find ways to be

ready for what is already changing,

723

:

because this is going to be gradual.

724

:

If where we're going to make progress

to ensure that we don't experience

725

:

too many more changes, but right now

we're already experiencing changes and

726

:

chances are, we will experience will

continue to experience them for awhile.

727

:

Maybe before things take a turn.

728

:

And so I think we're, it's

a two-sided thing here.

729

:

If I don't know if that makes any sense

730

:

STEVE: Yeah, a lot of the

memories we've got again.

731

:

The strongest ones go back to when we were

732

:

children.

733

:

and when we were younger, we

would kind of remember things.

734

:

Do you remember those

really long, hot summers?

735

:

Uh, when

736

:

we weren't at school, we had the

school, vacations holidays, and I

737

:

think, well, yeah, but that's,

what is that to do with my memory?

738

:

Kind of painting this amazing thing

that was a long, hot summer, because

739

:

I didn't have any responsibilities.

740

:

Whereas now.

741

:

You know, I I'm the through the year.

742

:

It seems.

743

:

don't, I don't have that long six

week, six week break in the middle

744

:

of, so some of those early memories,

uh, I kind of slightly suspect maybe.

745

:

In the, I grew up in the

Northeast of England.

746

:

So it was further north

and there is a difference.

747

:

And it's probably a few weeks in

terms of the temperature difference.

748

:

So that the things that would be, um,

fruiting, for example, so blackberries.

749

:

So, uh, they grow and

they produce the fruit.

750

:

In the school terms.

751

:

Cause that was the connection.

752

:

Uh, in terms of the, when I, when I was a

child, there was the, the main school term

753

:

you've got the, you go back in September

and then the half term between, you know,

754

:

between the two, this is the problem.

755

:

I've probably two people who I've got a

different kind of school timetable and I'm

756

:

using words you might not recognize, but

it's halfway between, uh, starting after

757

:

the summer and, and finishing for Chris.

758

:

Kind of the holiday period

of then so it's a half term.

759

:

So it's halfway.

760

:

And that week that, that we used to

have off was called Blackberry week.

761

:

It was kind of as a nickname for it.

762

:

And that's when you pick, you

went and picked blackberries

763

:

that's when they were fruiting.

764

:

So that was when that was going

to be kind of October-ish.

765

:

No, no, no, no.

766

:

That way before Venn now.

767

:

So, but the way before that, now , here.

768

:

We, we, we get sort of, sometimes you can

start to get, if it's a sunny spot, you

769

:

can start to have them in July, but it's

certainly in August, that whole thing

770

:

seems to have slid and come a lot earlier.

771

:

And, uh, what does that do for the.

772

:

The ecology of the animals that

rely on the birds and the, and the

773

:

animals that relying on the fruit

being at a time, which builds them

774

:

up enough to go through the winter.

775

:

But it's a long way from the winter.

776

:

If they're coming a lot earlier,

they're not having the food stores

777

:

or, you know, feeding themselves up.

778

:

So there's a definite effect.

779

:

And some of that, we're not going to

see today or notice in a short term,

780

:

it's going to be that long-term.

781

:

Tanya, you, you played golf as well.

782

:

Didn't you?

783

:

? Yes.

784

:

I made a concerted effort many years

ago to play, um, because that was.

785

:

My, you know, my husband's sport.

786

:

And so, you know, lessen the whole

nine yards and played regular,

787

:

you know, somewhat regularly.

788

:

And so, you know, this topic was, is of

interest to me because I'm interested

789

:

in the tension between recreation and

natural resource management and golf

790

:

courses, especially here in Southern

California are so well just yesterday.

791

:

They've been told they need

to cut back on their watering.

792

:

And so, um, you know, I'm interested.

793

:

Interested in how this will affect the

sport, that form of recreation, and

794

:

also interested in what the, how the

experience will change for players,

795

:

uh, at both amateur and pros and was

wondering what in the golf community,

796

:

what, uh, is the thinking or the

reactions that you've observed about

797

:

having to let courses go brown or,

you know, have to cut back on water.

798

:

Yeah, I'm a AC I'm in upstate New York.

799

:

So we don't really have a water

problem, but I'm well aware of it.

800

:

I would say for us in the Northeast,

we probably think about, I'm not an

801

:

expert in, uh, course management, but

we probably think about diseases and

802

:

we actually get too much rain at times.

803

:

I remember last year we had

about a month or three weeks.

804

:

Nonstop rain and the courses

were really hurting from that.

805

:

I haven't heard a lot of talk about

golf and the sustainability of golf.

806

:

So I'm really excited to have this

conversation with you guys ever since

807

:

joining the carbon Almanac, I've brought

it up with a few people and I just played

808

:

golf with someone last weekend, who.

809

:

Uh, watches over and takes care of the

bird species on our local golf courses.

810

:

And I had a great conversation

with him about what he he's doing.

811

:

That that sounds amazing.

812

:

I think the goal here is to not

lose the golf course, right.

813

:

Or the golf courses, and still

keep them carbon neutral or.

814

:

You know of some sort, right?

815

:

We, we don't wanna lose the game.

816

:

Um, we don't wanna lose the contribution

that it makes to the economy, to the

817

:

lives of people and, you know, just like

you, but we also don't want to, we don't

818

:

want it to hurt the, the environment.

819

:

So the golf course can be carbon positive

and it can be carbon negative, but I,

820

:

but I think we need to find the balance.

821

:

And perhaps we should talk about some of

the things that are, that are possible

822

:

with finding the balance, be between that.

823

:

Um, Tanya, what do you think.

824

:

I think, um, finding the

balance is, is necessary.

825

:

I mean, I don't think

it's an option anymore.

826

:

It isn't something to think about

for the future it's happening now.

827

:

And for around here, especially

with yesterday's news.

828

:

I was, you know, the, the article in the

Los Angeles times talks about golf courses

829

:

having to decide what is functional

grass and what is nonfunctional grass.

830

:

Yeah.

831

:

And.

832

:

You know, I was thinking then, well, if

the greens are the most expensive part

833

:

of the golf course that the greens would

get priority and then the fairway and

834

:

then the rough would be the I'm assuming

would be the last, uh, lowest on the list.

835

:

but from a player's perspective.

836

:

Yeah.

837

:

Um, you know, how, how does that affect

play, do you think, or might affect play?

838

:

ELISA: I grew up in Northern California

in the San Francisco bay area.

839

:

And it was like clockwork

in November to March.

840

:

We would have rain.

841

:

And it was the only time of the

year when we had any rain, you know,

842

:

it's like Mediterranean climate.

843

:

So, you know, I'd be walking to

school and there would be a storm and

844

:

I'd have to have my umbrella ready.

845

:

And so you could really depend on.

846

:

But I guess the last 20 years or

so, it's been changing so radically.

847

:

They don't get almost any

rain anymore in California.

848

:

And the last time I was there in 2000, 19

wildfire season was really out of control.

849

:

And there were 140,000 people

under evacuation orders in

850

:

my county due to wildfires.

851

:

So it's now fire season all

year round and there's no rain.

852

:

So it's a really big shift.

853

:

JENN: We should probably

find out where everybody is.

854

:

Wow.

855

:

Where, where are you doing?

856

:

JO: I'm in sunny, south of

France, where it has been raining

857

:

for a long, long time now.

858

:

Um, but I'm a, actually a digital nomad.

859

:

So, um, every, every place I go is new.

860

:

I've never really accustomed to

the weather in any specific place.

861

:

I'm always the new guy, but I

listened to the Hebrews wherever I go.

862

:

So when you bring out is

not complaining about.

863

:

Even though it's raining.

864

:

It's very strange.

865

:

It's raining consistently,

but not enough to.

866

:

So Kim

867

:

JENN: and Rob, where are you?

868

:

ROB: I'm in Birmingham and interested in

Joe's comment there actually, because it

869

:

reminded me of, I suppose, about six years

old, I used to go to Wales on holidays.

870

:

We'd stay in a caravan and a while we had.

871

:

On the holidays and I'd be disappointed.

872

:

Cause I wanted to go out

and play on the beach.

873

:

There was this waterfall that we would go

and visit when we arrived in kenaf and we

874

:

would walk down to the waterfall and it

was this cascade of water and salmon would

875

:

jump up and it was very exciting to see.

876

:

But I decided to treat my children

and take them there this one summer.

877

:

And that was about 15 years

ago and we traveled down.

878

:

Took it for about four hours to get there.

879

:

And when we arrived, I was standing by

the riverbank and my children were looking

880

:

at me saying, is this what you see?

881

:

And there was this tiny,

tiny trickle of water.

882

:

My wife is looking at me

thinking, what is he up to?

883

:

And it's exactly what Joe was saying.

884

:

There's more rain, but there

was such, I couldn't believe how

885

:

little water was going over this

waterfall, although you can't use.

886

:

And itself has evidence of climate change.

887

:

It's certainly it's that amongst many

other things that start to make you feel

888

:

a bit worried about what's going on.

889

:

ELISA: Yeah.

890

:

That's a really good point.

891

:

Leekei: And so our entry point is plastic.

892

:

JENN: Yes,

893

:

absolutely.

894

:

And all the plastics, and we have

a special guest with us today.

895

:

Who's not really a guest because he's part

of the carbon Almanac and doing a whole

896

:

bunch of stuff behind the scenes, but

he happens to be an expert in this area.

897

:

So let's welcome, Rob,

898

:

ROB: Hi, Hi.

899

:

JENN: should we say Dr.

900

:

Rob?

901

:

ROB: It can be Dr.

902

:

Rob.

903

:

Yeah.

904

:

JENN: Tell us what you do, Rob.

905

:

, ROB: I'm an orthodontist.

906

:

Uh, so I treat, , adults and children.

907

:

So my main role is, uh,

straightening teeth.

908

:

We also get involved with,

uh, tooth whitening as well.

909

:

So, uh, I, I think that one, one area.

910

:

That I quite like is moving

towards, , toothpaste tablets.

911

:

They're not really toothpaste, but

they're a tablet instead of, , a paste.

912

:

Um, , the big problem with

toothpastes is that often the.

913

:

The toothpaste itself, the tube

itself is made outta a combination.

914

:

Sometimes plastics try to move away

from metals cuz the combination

915

:

of metal and plastic makes them

even more difficult to recycle.

916

:

if you've got plastics,

then rolling them up.

917

:

There's some companies actually

even will try to design it.

918

:

So that 10% of the toothpaste is

left in the tube that you can't get.

919

:

BEC that 10% is wasted and all of these,

uh, toothpastes have got microplastics in.

920

:

So we're putting these microplastics

in our mouth, which help to

921

:

scour the surface of the enamel.

922

:

But we then spit that into, , the.

923

:

Water supply goes off, down, into

the water waste, , and, uh, of

924

:

course into our rivers and streams.

925

:

So , that's quite a worrying thing.

926

:

And I think that if we can move

towards other forms of, um, perhaps

927

:

toothpaste that don't have microplastics

in or, uh, toothpaste tablets, and

928

:

that could be a good move forward,

929

:

JENN: I was, I was shocked to learn

that not that long ago, that there were

930

:

microplastics right in the toothpaste

931

:

and we ordered some tooth

tablets, but they had to come

932

:

from the UK and we're in Canada.

933

:

It took forever to get this bottle, but

it was a great big bottle and it it's

934

:

still going two years later or something,

but You know, then there's the whole

935

:

question of, , you know, does it work?

936

:

Are you supposed to have fluoride,

, like there's all those questions and

937

:

then, um, we've tried the tooth PA

like the pace that you can buy in

938

:

the health food store that's made

with clay and things like that.

939

:

And, uh, and that works, but it,

again, it's more expensive than the

940

:

ones that That are mass produced.

941

:

That aren't good for the planet, right?

942

:

It's the same old issue.

943

:

ROB: yeah.

944

:

And I think the, the they're small

companies very often, so their margins are

945

:

much more difficult to, , , to achieve.

946

:

And as a result, they're trying

to work around that by creating a

947

:

subscription model for their business.

948

:

But I contacted, um, a tablet company

a few weeks back, uh, Interested

949

:

to find out what they offered

to the dental profession, dental

950

:

professionals, dental practices.

951

:

And I just haven't had a response back

and I've had that happen a few times

952

:

over the years just don't respond.

953

:

So I think they're clearly wanting

to go direct to the consumer

954

:

because that's where they feel

, the proper profit is for them.

955

:

Leekei: Yeah, but also

because, um, there's small

956

:

companies and there's startups.

957

:

And so this is something I see

a lot that small companies, the

958

:

founders spend a lot of time, energy

on developing their product and

959

:

don't really take care of sales.

960

:

, there's different sales

channels they can get to.

961

:

So I don't think it's because

they are not very interested.

962

:

Maybe it's because they are

not very well organized as

963

:

well.

964

:

ROB: Yeah, yeah.

965

:

That, I think that's absolutely right.

966

:

Yeah.

967

:

, and , some of the earlier tablets

didn't have fluoride at all.

968

:

And I.

969

:

I always feel that fluoride , is

a good thing , to have in

970

:

a, a tooth cleaning product.

971

:

And, um, if people are worried

about fluoride, I often

972

:

say, well, do you drink tea?

973

:

Cause most people do.

974

:

, the average tea leaf

contains, , a thousand parts.

975

:

Perme fluoride, just

the same as toothpaste.

976

:

So there's a huge

amount of fluoride in it.

977

:

It does favorably suck up fluoride.

978

:

And although that isn't available

fluoride to your mouth, when you drink

979

:

tea, , there is a reasonable amount in

terms of the volume you're drinking.

980

:

So you.

981

:

Could probably end up taking in more

fluoride per year by drinking tea

982

:

than you would buy, using toothpaste

983

:

JENN: There you go, you

learn something every day.

984

:

I didn't know that

985

:

I'm studying video games,

digital art course at Birmingham

986

:

City Uni, and I found out.

987

:

Something quite interesting about,

um, how video games are linked

988

:

with sustainability on the planet.

989

:

So for me, um, I think gaming, yeah,

it's a, it's a window into the future

990

:

how we will be living in the future.

991

:

You know, today we live in mostly

in the real world, but in the

992

:

future it's very possible that we're

living mostly in the virtual world.

993

:

And if we live in the virtual world, when

we buy something, Buy clothing or buy a

994

:

car or buy a house, whatever it is that

we, uh, that we buy, and to show off to

995

:

our friends about how great we are, which

is why we buy clothes, which is why we

996

:

buy bigger cars and live in bigger houses.

997

:

It's just to show off to our friends.

998

:

Yeah, this is all about status, but

if we gain our status by virtual

999

:

objects, then at the end of life of

that , virtual object, there is no

:

00:56:01,442 --> 00:56:06,407

garbage., Every piece of clothing

that we buy turns into garbage.

:

00:56:07,093 --> 00:56:10,213

every object that we

buy turns into garbage.

:

00:56:10,783 --> 00:56:12,283

And so this is the big problem.

:

00:56:12,333 --> 00:56:16,053

We mine resources and we create garbage.

:

00:56:16,053 --> 00:56:19,863

That's basically what we

do in a virtual world.

:

00:56:19,863 --> 00:56:23,583

We don't need to do that when we're

done with our object, when it's lost its

:

00:56:23,583 --> 00:56:26,768

value, , then we can just say it's gone.

:

00:56:27,423 --> 00:56:29,393

And there's no trace left behind.

:

00:56:29,393 --> 00:56:37,733

So I really think that in the future,

if we can get our status by, you know,

:

00:56:37,738 --> 00:56:41,693

something in the virtual world, that's

much, much better than something gaining

:

00:56:41,698 --> 00:56:43,793

status with an object in the real world.

:

00:56:44,543 --> 00:56:44,663

Okay.

:

00:56:45,353 --> 00:56:47,723

I think that's one of many

first year video games.

:

00:56:47,753 --> 00:56:49,403

Uh, um,

:

00:56:52,058 --> 00:56:54,848

Have going forward into the

gaming industry regarding

:

00:56:54,848 --> 00:56:56,468

this sustainability problem?

:

00:56:57,004 --> 00:56:57,891

Um, yeah.

:

00:56:57,891 --> 00:57:05,420

Think about, um, what gives you

status in a game and, uh, I would,

:

00:57:05,600 --> 00:57:10,250

I would love for you to gain status

in a game by doing something good

:

00:57:11,060 --> 00:57:13,090

instead of like killing somebody.

:

00:57:14,330 --> 00:57:19,520

So, uh, you know, this, there's,

there's so much, um, how can I

:

00:57:19,520 --> 00:57:21,230

say, violence in video games.

:

00:57:21,800 --> 00:57:27,770

And I think this is just because the

audience is young boys who are going

:

00:57:27,775 --> 00:57:34,100

through their rite of passage to become

an adult, and they think that, uh,

:

00:57:34,250 --> 00:57:40,070

that by showing their ability to, I

don't know, out kill somebody else.

:

00:57:40,670 --> 00:57:43,070

That, that is a form of status.

:

00:57:43,520 --> 00:57:43,580

Yeah.

:

00:57:43,670 --> 00:57:48,620

But I, I think we need to change

that status to, uh, how can I

:

00:57:48,620 --> 00:57:50,030

say, doing good in the world.

:

00:57:50,035 --> 00:57:50,090

Mm-hmm.

:

00:57:51,200 --> 00:57:54,440

I'm, I'm working on a, on

a, you wanna call it a game?

:

00:57:54,440 --> 00:57:55,490

That's okay.

:

00:57:56,090 --> 00:58:00,620

It's certainly, I'm using a,

uh, my, my, how can I say my

:

00:58:00,620 --> 00:58:03,320

background as a, as a game designer.

:

00:58:03,320 --> 00:58:07,130

I, I created the first role

playing game in Japan in:

:

00:58:07,130 --> 00:58:08,810

Just to give you some background.

:

00:58:09,380 --> 00:58:12,290

The game that I'm working on

is, is all in the real world.

:

00:58:12,860 --> 00:58:16,790

People ask me at the end of

my speech, what can I do?

:

00:58:17,270 --> 00:58:20,690

And I always say, I'm sorry,

I don't know what you can do

:

00:58:20,690 --> 00:58:23,450

because I am me and you are, you.

:

00:58:23,990 --> 00:58:27,500

Only you can figure out what

you can do and what you will

:

00:58:27,505 --> 00:58:29,090

do, and you should do that.

:

00:58:29,990 --> 00:58:33,830

But then I see people with puzzled look

and they say, oh my God, they, they

:

00:58:33,830 --> 00:58:37,670

don't know where to start because the

problems that they face are so big.

:

00:58:38,855 --> 00:58:42,335

You know, what can a single person

do to fix such a huge problem?

:

00:58:43,055 --> 00:58:48,695

And so, um, my game is I create a

list of things for people to do.

:

00:58:49,805 --> 00:58:52,925

And in the beginning there's

small, like turn off a light in

:

00:58:52,925 --> 00:58:57,126

a, uh, in the room where there's

no people, or pick up a piece of

:

00:58:57,126 --> 00:58:58,446

rubbish and put in the rubbish can.

:

00:58:58,446 --> 00:58:59,346

It gives you one point.

:

00:58:59,886 --> 00:59:04,176

You do add up a bunch of single

pointers and then you go up a level.

:

00:59:04,746 --> 00:59:08,256

You go up a level, we give you bigger

things to do that's role playing.

:

00:59:08,256 --> 00:59:12,133

So you go up levels, uh, and then we

give you those big, you do a bunch

:

00:59:12,133 --> 00:59:13,693

of those and you go up another level.

:

00:59:14,113 --> 00:59:17,923

Now, one way to make points is

by doing the actions that you

:

00:59:17,923 --> 00:59:20,083

find on our list of things to do.

:

00:59:20,623 --> 00:59:24,673

But the other thing that you can do,

which is making you more points, is you

:

00:59:24,673 --> 00:59:27,313

can create things to do for other people.

:

00:59:28,183 --> 00:59:32,443

If you create a thing to do for other

people that is sticky and a lot of other

:

00:59:32,443 --> 00:59:34,063

people do it, you get a lot of points.

:

00:59:34,633 --> 00:59:39,703

So then it becomes a competition

to see who can make the most sticky

:

00:59:39,703 --> 00:59:41,653

or the most actionable actions.

:

00:59:42,163 --> 00:59:45,583

And then we can look at the actions

and we can do a calculation,

:

00:59:45,583 --> 00:59:50,893

what's the, like carbon footprint,

reduction of that action.

:

00:59:51,823 --> 00:59:55,333

Uh, and, and then we start being

able to calculate how many.

:

00:59:56,278 --> 00:59:58,288

People are doing some action and so on.

:

00:59:58,858 --> 01:00:03,148

And then the idea is that when you

get to level five or level six, then

:

01:00:03,148 --> 01:00:04,828

you get benefits in the real world.

:

01:00:05,128 --> 01:00:09,658

Like you get to buy tickets first

for the next concert, or you get the

:

01:00:09,663 --> 01:00:16,198

best seats or you get, um, considered

for a promotion first in, in your

:

01:00:16,228 --> 01:00:17,908

company, uh, that kind of thing.

:

01:00:17,913 --> 01:00:23,278

So yeah, I think that in the

beginning it, it will be like a game.

:

01:00:23,938 --> 01:00:26,908

Uh, but at the end it'll

be become very serious.

:

01:00:27,568 --> 01:00:35,008

And, uh, the actions that you do, the

AI watches, which actions you choose.

:

01:00:35,848 --> 01:00:39,388

And so it predicts what action

you're most likely to do next.

:

01:00:39,868 --> 01:00:47,308

So the AI will lead you to whatever

your field of interest is and make you.

:

01:00:47,683 --> 01:00:49,363

A hero in that direction.

:

01:00:49,974 --> 01:00:50,874

Good day everyone.

:

01:00:50,874 --> 01:00:55,794

I'm Kate Field and I am from

Tasmania, a little town called

:

01:00:55,794 --> 01:00:58,554

Copping Tasmania is part of Australia.

:

01:00:58,584 --> 01:01:02,724

It's the little island off

the Bo Southeast of Australia.

:

01:01:03,684 --> 01:01:04,284

Wonderful.

:

01:01:04,284 --> 01:01:08,514

I am very excited to be here today

with you too, because we all have

:

01:01:08,514 --> 01:01:10,674

regenerative farming in common.

:

01:01:10,854 --> 01:01:13,644

I'd love to know your backgrounds

in regenerative farming.

:

01:01:13,674 --> 01:01:14,994

We can start with you, Kate.

:

01:01:15,084 --> 01:01:20,214

So my husband and I, uh, came

to farming in:

:

01:01:20,219 --> 01:01:22,134

only been farmers for 10 years.

:

01:01:22,554 --> 01:01:25,614

He started out as an ecologist,

so he was a scientist.

:

01:01:25,704 --> 01:01:28,764

He was working for Macquarie

University in Sydney at that

:

01:01:28,764 --> 01:01:33,204

time, and he was specifically

looking at the ecology of marine

:

01:01:33,204 --> 01:01:35,664

vertebrates in the Anta and sub anta.

:

01:01:36,384 --> 01:01:40,914

So pretty different from what he's

doing now in one sense, but very

:

01:01:40,914 --> 01:01:43,314

similar in that it's all about.

:

01:01:43,539 --> 01:01:47,769

Ecology ecosystems and how

everything interacts with each

:

01:01:47,769 --> 01:01:49,299

other in a natural setting.

:

01:01:50,169 --> 01:01:54,399

Uh, we were living in Sydney,

so that was living with, uh, 20%

:

01:01:54,404 --> 01:01:58,629

of Australia's population, and

it's not a town that's set up for

:

01:01:58,629 --> 01:02:00,819

transport and ease of transportation.

:

01:02:00,999 --> 01:02:05,079

We weren't really enjoying living

in Sydney, and we'd always dreamed

:

01:02:05,079 --> 01:02:09,459

one day that we'd have our own farm,

but we were also dreaming about

:

01:02:09,464 --> 01:02:11,649

having a commercial cheese operation.

:

01:02:12,219 --> 01:02:17,979

And, uh, it got to:

turning point in our, our lives and our

:

01:02:17,979 --> 01:02:23,829

careers, and we decided that we would

become commercial cheese manufacturers.

:

01:02:24,309 --> 01:02:27,519

And of course, to make

cheese, you need to have milk.

:

01:02:27,939 --> 01:02:31,299

And so we made a decision that

we wanted to ensure quality

:

01:02:31,299 --> 01:02:33,489

milk and to have quality milk.

:

01:02:33,489 --> 01:02:38,199

We felt that we needed to guarantee the

health and the happiness of the animals,

:

01:02:38,589 --> 01:02:40,209

which meant that we needed to buy a farm.

:

01:02:41,094 --> 01:02:45,174

So we looked in a various few

places around Australia as to

:

01:02:45,174 --> 01:02:50,364

where we wanted to purchase a farm,

and we settled back to Tasmania.

:

01:02:50,364 --> 01:02:54,204

We'd both been to university here

in Tasmania and decided to return.

:

01:02:54,204 --> 01:02:59,094

His parents had migrated from the UK

to live in Tassie, and so we were,

:

01:02:59,154 --> 01:03:00,834

felt like we were returning home.

:

01:03:01,074 --> 01:03:06,234

We found a fabulous patch of land

that fulfilled our needs in terms of

:

01:03:06,234 --> 01:03:12,234

proximity to the hospital because I

also work as an emergency doctor and

:

01:03:12,264 --> 01:03:16,224

proximity to the airport in case I

couldn't get a job back in Hobart and

:

01:03:16,284 --> 01:03:18,534

needed to fly in and out for work.

:

01:03:19,024 --> 01:03:25,913

And we looked at the landscape and

decided, uh, that the best mammal to have

:

01:03:25,913 --> 01:03:28,404

for milk production was gonna be goats.

:

01:03:28,464 --> 01:03:33,624

So we actually chose our livestock

for our landscape rather than

:

01:03:33,624 --> 01:03:38,244

buying a bit of land and forcing

it to do what we wanted it to do.

:

01:03:38,779 --> 01:03:44,689

Our value system, our um, ethos is

to work with nature and to utilize

:

01:03:44,689 --> 01:03:50,389

nature to be able to produce

really good high quality food.

:

01:03:51,019 --> 01:03:53,959

So that's kind of how we

got into it, through cheese.

:

01:03:54,853 --> 01:04:00,828

I wanted to pivot a little bit

and, and talk about, um, Talk about

:

01:04:00,828 --> 01:04:03,948

sustainability because this is like

one of the core themes in your book.

:

01:04:03,948 --> 01:04:08,498

I mean, okay, we were touching on this

already, but, um, one of the first things

:

01:04:08,498 --> 01:04:13,688

that I, that I learned, um, while reading

your book was just this, uh, this very old

:

01:04:13,698 --> 01:04:18,288

definition of sustainability and how it

like has, uh, has multiple parts to it.

:

01:04:18,288 --> 01:04:21,008

Can you speak a little bit about

this for, uh, for, for our audience?

:

01:04:22,138 --> 01:04:22,338

Yeah.

:

01:04:22,338 --> 01:04:25,748

So, I mean, I think there are just

multiple definitions of sustainability

:

01:04:25,758 --> 01:04:27,278

and I think like, it's very.

:

01:04:27,968 --> 01:04:29,438

It's totally fine to debate those.

:

01:04:29,658 --> 01:04:33,008

I think as an environmentalist,

my, and my, coming at that from

:

01:04:33,008 --> 01:04:36,848

my background, I would often frame

just sustainability as having a low

:

01:04:36,848 --> 01:04:41,908

environmental impact so we don't ruin

the planet for future generations and

:

01:04:42,008 --> 01:04:43,718

other species on the planet as well.

:

01:04:44,208 --> 01:04:48,878

But I think to me that that's

a bit of a limiting definition.

:

01:04:48,948 --> 01:04:52,828

And the reason I say that is because it's

not just about having a low environmental

:

01:04:52,828 --> 01:04:54,118

impact for future generations.

:

01:04:54,128 --> 01:04:55,988

I also care about the

current generation, right?

:

01:04:55,988 --> 01:04:57,308

I care about human suffering.

:

01:04:57,628 --> 01:05:00,248

I think everyone alive today

should have access to like a

:

01:05:00,338 --> 01:05:02,098

good high standard of living.

:

01:05:02,708 --> 01:05:06,888

And actually that comes to the definition

that's like a bit more like a conventional

:

01:05:06,888 --> 01:05:11,758

sustainable development definition, which

has two halves and one half is meeting

:

01:05:11,758 --> 01:05:13,248

the needs of the current generation.

:

01:05:13,268 --> 01:05:19,308

So ensuring that eight billion people

have a good life and, um, not sacrificing

:

01:05:19,468 --> 01:05:21,168

opportunities for future generations.

:

01:05:21,178 --> 01:05:23,338

So that's about having a

low environmental impact.

:

01:05:23,788 --> 01:05:27,948

So basically provide a good

life for everyone without having

:

01:05:27,978 --> 01:05:29,428

a high environmental impact.

:

01:05:29,848 --> 01:05:34,123

I think the argument I put forth in

the book is that historically We've

:

01:05:34,123 --> 01:05:37,313

actually never really achieved both

of those halves at the same time.

:

01:05:37,493 --> 01:05:40,433

I think we have this notion that

we've only become unsustainable

:

01:05:40,463 --> 01:05:43,633

in the very recent past, and I

actually don't really think that's

:

01:05:43,693 --> 01:05:45,283

true based on this definition.

:

01:05:45,653 --> 01:05:49,473

And the reason is our ancestors might

have had a low environmental impact,

:

01:05:49,793 --> 01:05:53,423

but they did not have high standards

of living, at least not by our

:

01:05:53,423 --> 01:05:55,258

kind of modern definitions of that.

:

01:05:55,318 --> 01:05:59,998

And the example I use in the book

is, is child mortality, where for

:

01:05:59,998 --> 01:06:03,468

most of human history, between a

third and a half of children were

:

01:06:03,468 --> 01:06:05,568

dying before reaching puberty, right?

:

01:06:05,578 --> 01:06:09,478

That's like unimaginable levels to, like,

we could never imagine those levels today,

:

01:06:09,478 --> 01:06:11,408

that half of children would, would die.

:

01:06:11,798 --> 01:06:15,358

But that was like, the reality

for most of human history.

:

01:06:15,748 --> 01:06:19,698

What we've had over the last few centuries

is almost like a tipping where human

:

01:06:19,698 --> 01:06:23,368

living standards have improved a lot

and they've improved across the world.

:

01:06:23,378 --> 01:06:27,678

This is not just like, uh, elites

have, have, um, living conditions

:

01:06:27,678 --> 01:06:28,748

for the elites have improved.

:

01:06:28,908 --> 01:06:31,038

Like child mortality has

fallen across the world.

:

01:06:31,478 --> 01:06:33,308

Extreme poverty has

fallen across the world.

:

01:06:33,338 --> 01:06:37,428

We have education, vaccines, like

we've made amazing human progress

:

01:06:37,428 --> 01:06:40,028

over the last few centuries, but it's

came at the cost of the environment.

:

01:06:40,028 --> 01:06:42,828

So we are now face all of

these environmental crises.

:

01:06:43,373 --> 01:06:46,053

And the argument I put forth in the

book is that I think we could be

:

01:06:46,053 --> 01:06:49,373

the first generation that does both

of these things at the same time.

:

01:06:49,843 --> 01:06:53,663

I think it is possible to

continue human progress with

:

01:06:53,693 --> 01:06:55,213

a lower environmental impact.

:

01:06:55,253 --> 01:06:57,553

And I think that we would

be, in some sense, the first

:

01:06:57,553 --> 01:07:00,208

generation to achieve Yeah.

:

01:07:00,208 --> 01:07:04,918

And I mean, part of, part of this in

your book is you have this, uh, like this

:

01:07:04,938 --> 01:07:08,788

concept, I'm calling it like decoupling

where it was like these standards of

:

01:07:08,788 --> 01:07:14,548

living keep going up, but we can decouple

these from kind of the, uh, you can call

:

01:07:14,548 --> 01:07:18,648

it like extraction of resources or like

negative impacts to the environment.

:

01:07:18,648 --> 01:07:20,363

And I thought this was, neat idea.

:

01:07:20,363 --> 01:07:21,043

Like I hadn't really.

:

01:07:21,063 --> 01:07:24,043

seen these, these, uh,

charts before showing this.

:

01:07:24,053 --> 01:07:26,266

So I thought this was quite eyeopening.

:

01:07:26,266 --> 01:07:26,536

Yeah.

:

01:07:26,616 --> 01:07:31,486

Barbara, you mentioned that she, now she

talks about plastic in a different way.

:

01:07:31,486 --> 01:07:33,266

Can you give us some example?

:

01:07:33,266 --> 01:07:37,646

Like, you know, what was her perspective

before and now what's her new perspective?

:

01:07:37,646 --> 01:07:40,496

And also, you know, the

perspective of her friends.

:

01:07:42,076 --> 01:07:42,496

Yeah.

:

01:07:42,716 --> 01:07:49,786

Uh, for example, at Christmas, when we

received several gifts, she noticed the,

:

01:07:49,796 --> 01:07:54,446

the plastic bags or the packaging that

was so much plastic and she asked why.

:

01:07:55,306 --> 01:07:58,536

This is just, just to mention an example.

:

01:07:58,896 --> 01:08:05,356

And of course, , now we, uh, we

stopped using plastic bottles at home

:

01:08:05,416 --> 01:08:08,386

and we refill uh, uh, glass bottles.

:

01:08:08,721 --> 01:08:13,121

And, uh, and she's the first one

that, it's, it's, it's a joke, but

:

01:08:13,441 --> 01:08:15,161

she loves Rochelle and the bottle.

:

01:08:16,020 --> 01:08:20,671

You know, it's just sort of, it's a habit,

but it, it matters , the fact that, uh,

:

01:08:20,761 --> 01:08:27,011

, I loved so much the guide that, uh, , , I,

, worked with, uh, Felice on the paperback

:

01:08:27,011 --> 01:08:29,071

version and I made it available on Amazon.

:

01:08:29,261 --> 01:08:36,475

Um, and as we did, in the USA,

uh, All the royalties are, uh,

:

01:08:36,506 --> 01:08:38,946

for, , projects related to kids.

:

01:08:38,946 --> 01:08:42,563

So unfortunately I haven't received

so many royalties, , but , we

:

01:08:42,568 --> 01:08:44,452

were, we are just at the beginning.

:

01:08:44,923 --> 01:08:50,673

The, the paper was version is so

beautiful that, um, I couldn't, but,

:

01:08:50,853 --> 01:08:58,593

uh, given for, um, giving a, a copy to

other kids of, Matilda's, , classes for

:

01:08:58,593 --> 01:09:00,712

Christmas, and this is was the first step.

:

01:09:01,653 --> 01:09:07,292

I gave it as a Christmas kid and I talked

with her, um, biology and science teacher

:

01:09:07,502 --> 01:09:15,813

asking her for advices how to use it, and,

and I, I told her that I was available to,

:

01:09:16,173 --> 01:09:18,962

, make, uh, a pilot project at her school.

:

01:09:19,943 --> 01:09:25,693

Um I was also lucky because it

was a year about scientist and so,

:

01:09:25,843 --> 01:09:31,693

uh, climatology or chemistry or

biology or whatever it was nice.

:

01:09:31,693 --> 01:09:35,738

And so, , they, the teacher

gave me the chance to, , give

:

01:09:35,738 --> 01:09:37,848

a lecture, one afternoon.

:

01:09:38,207 --> 01:09:42,618

And so I prefer a, a pilot and keeping

in mind that they are, of course,

:

01:09:42,622 --> 01:09:51,877

kids, so, I tried to involve them

with, uh, with a game and it was so

:

01:09:51,917 --> 01:09:56,848

massive, impressive because, you know,

Matilda's classes is a little bit, you

:

01:09:56,848 --> 01:09:58,758

know, , very, very far from being quiet.

:

01:09:59,848 --> 01:10:04,868

And, but that afternoon they follow

me, they pay so much attention

:

01:10:05,038 --> 01:10:08,327

or what I was saying to them

because I tried to involve them.

:

01:10:08,368 --> 01:10:12,648

And the first question was,

what has changed for you?

:

01:10:13,597 --> 01:10:19,543

Um, It was so beautiful to receive

a different kind of answer.

:

01:10:19,593 --> 01:10:26,373

So I, tried to, you know,

sort up a little bit the kids.

:

01:10:26,752 --> 01:10:31,773

And finally, I proposed them, uh, some

contents of the kids guide related

:

01:10:31,803 --> 01:10:34,553

to what is uh, why our Earth is, uh,

:

01:10:37,353 --> 01:10:39,633

You know, getting hotter and hotter.

:

01:10:39,923 --> 01:10:45,913

And then I involved them in a game

where they had to decide what was

:

01:10:45,913 --> 01:10:51,572

better between, um, a couple of

choice, for example, a plane or train.

:

01:10:53,278 --> 01:10:57,558

Bottle plastic or

reusable, , bottle and so on.

:

01:10:58,058 --> 01:10:58,938

And it was massive.

:

01:10:58,978 --> 01:11:04,728

And then they also had the chance to,

for every question they answer right.

:

01:11:05,448 --> 01:11:09,964

They had also the chance to, , create a

sort of forest because I was so prepared

:

01:11:09,964 --> 01:11:11,884

for them, different kinds of trees.

:

01:11:12,344 --> 01:11:19,094

, , so for every, uh, answer, uh, right,

uh, they, uh, they could choose one tree

:

01:11:19,374 --> 01:11:21,988

and put it in, , a big, big, big, flyer.

:

01:11:22,678 --> 01:11:28,381

And now this kind of, uh, uh,

billboard, big billboard is hanging on

:

01:11:28,391 --> 01:11:30,771

their class wall and it's beautiful.

:

01:11:30,771 --> 01:11:32,671

So we have their, their forest.

:

01:11:33,721 --> 01:11:36,691

And the teacher was also very, very happy.

:

01:11:37,461 --> 01:11:42,348

And, , at the end of the, the

lesson, , some kids, uh, um, thanked

:

01:11:42,348 --> 01:11:45,408

me and one kid gave me a, uh,

:

01:11:45,468 --> 01:11:51,017

,

she was drawing and they gave me this, um, uh, this beautiful cartoon she

:

01:11:51,017 --> 01:11:56,118

did asking me to help her save our

health and resolve climate change.

:

01:11:56,178 --> 01:11:57,127

And it was, you know.

:

01:11:58,298 --> 01:12:01,027

Yeah, it's, uh, there are many

different angles where you can

:

01:12:01,027 --> 01:12:05,788

see these actions and you can find

positiveness and good reasons to do that.

:

01:12:06,958 --> 01:12:07,258

I believe.

:

01:12:07,638 --> 01:12:08,258

What do you think?

:

01:12:09,098 --> 01:12:11,498

What is using the

experience of your app like?

:

01:12:11,538 --> 01:12:13,158

Like, I haven't had a

chance to look at it.

:

01:12:13,178 --> 01:12:15,148

I'm in Canada and I don't

think it's available here.

:

01:12:16,248 --> 01:12:20,788

What happens when someone downloads

your app and decides to use this to

:

01:12:20,797 --> 01:12:24,478

make an impact in their community or

to pick up litter or get some exercise

:

01:12:24,478 --> 01:12:25,628

or whatever it is they want to do?

:

01:12:25,748 --> 01:12:27,028

What is that experience like?

:

01:12:27,028 --> 01:12:27,608

Like, how does it work?

:

01:12:27,698 --> 01:12:27,888

Right.

:

01:12:28,068 --> 01:12:28,428

Great.

:

01:12:28,498 --> 01:12:31,208

So, the app is very easy to use.

:

01:12:31,538 --> 01:12:36,623

So, you need to go outside, um,

find some trashy area or Take some

:

01:12:36,623 --> 01:12:40,053

photos of before and after your

cleanup and post it on the app.

:

01:12:40,452 --> 01:12:45,092

The way you post it is very similar to

instagram where you have photos to add

:

01:12:45,093 --> 01:12:52,383

you have a caption or description you

have A location but now in our app you

:

01:12:52,393 --> 01:12:54,502

need to fill number of bags collected.

:

01:12:55,233 --> 01:12:59,288

So you say for instance three bags

You select the size of each of the

:

01:12:59,288 --> 01:13:03,768

bags, and it could be 50 liters or

in gallons, I don't know exactly,

:

01:13:03,768 --> 01:13:08,917

but and then with that info, we

already have the volume, the cleanup.

:

01:13:09,608 --> 01:13:13,898

And that's one of the things we

measure volume in liters and weight

:

01:13:13,938 --> 01:13:21,198

in kilograms, the weight we estimated

for you based on, um, over 50

:

01:13:21,278 --> 01:13:24,548

cleanups that we on a scale measure.

:

01:13:25,138 --> 01:13:26,708

And we had the liter.

:

01:13:27,443 --> 01:13:32,273

And the kilos so we took a average

on that So people if you don't if you

:

01:13:32,743 --> 01:13:36,283

don't have a hundred scale with you,

we estimated the weight But if you do

:

01:13:36,293 --> 01:13:42,443

you can also type the exact amount and

that's pretty That's pretty much it.

:

01:13:42,483 --> 01:13:43,783

You can also tag your friends.

:

01:13:43,792 --> 01:13:52,033

So if we two clean together 20 kilos,

I just tag you And these 20 go 10

:

01:13:52,033 --> 01:13:54,403

and 10 for each of our profiles.

:

01:13:55,263 --> 01:13:56,303

And why the app?

:

01:13:56,663 --> 01:14:01,093

Uh, we do that to share, to

celebrate, uh, how much we clean.

:

01:14:02,363 --> 01:14:05,283

You also have levels

in the app is gamified.

:

01:14:05,293 --> 01:14:09,113

So the more you clean, the more you

level up your profile and you discover

:

01:14:09,293 --> 01:14:10,773

endangered animals on the way.

:

01:14:12,480 --> 01:14:17,610

Today, as I've told you, I would

like to play a little quiz with you.

:

01:14:18,030 --> 01:14:18,270

Woohoo.

:

01:14:18,450 --> 01:14:24,240

And, um, so hope that you're prepared

because, um, I know that you are all

:

01:14:24,245 --> 01:14:28,770

very, very competitive and you want to,

you know, to have it right all the time.

:

01:14:28,775 --> 01:14:33,000

So let's go . Yeah, let's, let's, let's.

:

01:14:33,640 --> 01:14:39,995

And so first question, it's dessert time,

Which fruit, because we love fruits.

:

01:14:39,995 --> 01:14:42,545

Which fruit is better for the environment?

:

01:14:42,934 --> 01:14:45,155

Blueberries or papaya, Blueberry,

:

01:14:47,540 --> 01:14:48,410

. Blueberries.

:

01:14:48,740 --> 01:14:49,370

Okay.

:

01:14:49,820 --> 01:14:50,390

What about you all?

:

01:14:50,390 --> 01:14:50,660

Avenge.

:

01:14:51,290 --> 01:14:52,940

Why do I feel like I'm on a hot seat?

:

01:14:56,360 --> 01:14:58,190

uh, blueberries.

:

01:14:58,190 --> 01:14:59,600

I, I think blueberries.

:

01:15:00,245 --> 01:15:00,545

Yeah.

:

01:15:00,755 --> 01:15:00,905

Mm.

:

01:15:02,105 --> 01:15:08,225

Well actually I think that blueberries is

the right answer for Jen because she lives

:

01:15:08,225 --> 01:15:13,055

in Canada and from the last time I checked

Canada is a big exporter of blueberries.

:

01:15:13,115 --> 01:15:17,585

But because you're in Nigeria and

Nigeria doesn't produce a lot of

:

01:15:17,585 --> 01:15:22,175

blueberries, but a love papaya,

And, um, Oh, I think I missed it.

:

01:15:22,415 --> 01:15:24,184

Uh, yeah, my bad.

:

01:15:25,715 --> 01:15:26,915

. That was, Yeah, sorry.

:

01:15:26,915 --> 01:15:27,575

It was a trick.

:

01:15:27,934 --> 01:15:28,865

It was a trick.

:

01:15:29,045 --> 01:15:29,495

My bad.

:

01:15:29,845 --> 01:15:30,815

So, So yeah.

:

01:15:34,565 --> 01:15:35,915

Where's the buzzer now?

:

01:15:38,045 --> 01:15:39,125

Okay, so let's do.

:

01:15:39,955 --> 01:15:41,635

Oh, bet you, What's your answer?

:

01:15:41,785 --> 01:15:43,585

Uh, papaya would be the answer.

:

01:15:43,585 --> 01:15:47,135

So we, we, we kind of call it

around here, we, we call it pop.

:

01:15:47,745 --> 01:15:51,615

So . Yeah, . Yeah.

:

01:15:51,625 --> 01:15:53,565

So I didn't get that as fast as I should.

:

01:15:53,565 --> 01:15:53,925

Yeah.

:

01:15:53,925 --> 01:15:54,365

Got it.

:

01:15:54,665 --> 01:15:57,850

But I think the fruit that is best for

the environment is that the one that

:

01:15:57,850 --> 01:16:00,580

is grown locally, but is pure there.

:

01:16:00,730 --> 01:16:01,270

Yeah.

:

01:16:01,330 --> 01:16:03,580

And not in a green house and in season.

:

01:16:05,000 --> 01:16:08,840

Sometimes, you know, I don't know, in

France, sometimes I don't think they will

:

01:16:08,840 --> 01:16:15,193

see it ever again, but I remember maybe 10

years ago there was cherry imported from

:

01:16:15,193 --> 01:16:19,273

South America or something for Christmas

and they sell it very at the very

:

01:16:19,273 --> 01:16:21,913

expensive price because it was expensive.

:

01:16:22,033 --> 01:16:26,913

So, and I think that we, that is

very, For the, We have blueberries,

:

01:16:26,943 --> 01:16:32,223

blueberry farms, all around where I

live But papaya is very expensive

:

01:16:32,283 --> 01:16:34,293

because it doesn't grow here.

:

01:16:34,673 --> 01:16:35,073

. Yes.

:

01:16:35,503 --> 01:16:35,993

Yeah.

:

01:16:36,333 --> 01:16:36,753

Yes.

:

01:16:37,183 --> 01:16:37,673

Yeah.

:

01:16:37,673 --> 01:16:38,033

Yeah.

:

01:16:38,253 --> 01:16:39,633

You both are correct.

:

01:16:39,882 --> 01:16:40,992

With the new answer from

:

01:16:44,292 --> 01:16:45,522

Oh, now we understand the rules.

:

01:16:45,552 --> 01:16:47,742

Okay, ? Yeah.

:

01:16:47,852 --> 01:16:48,342

Yeah.

:

01:16:48,672 --> 01:16:49,332

Now we get it.

:

01:16:49,572 --> 01:16:50,052

Okay.

:

01:16:50,057 --> 01:16:54,102

This is something I found on the

website called Fold Unfolded,

:

01:16:54,162 --> 01:17:00,552

which is, uh, website that informs

consumers in Europe on the carbon

:

01:17:00,552 --> 01:17:02,472

emission of each type of food.

:

01:17:02,562 --> 01:17:05,022

So question, It goes by pair.

:

01:17:05,082 --> 01:17:05,352

Okay.

:

01:17:05,357 --> 01:17:07,152

I'm going to give you two.

:

01:17:07,707 --> 01:17:12,416

Foods and you are going to tell me

which one Emits more carbon dioxide.

:

01:17:12,537 --> 01:17:12,987

Okay.

:

01:17:12,987 --> 01:17:13,257

All right.

:

01:17:13,587 --> 01:17:15,477

Potatoes or lentils?

:

01:17:15,777 --> 01:17:19,377

Um, I'm gonna say lentils for me more.

:

01:17:19,797 --> 01:17:20,277

Okay.

:

01:17:20,397 --> 01:17:21,537

Yeah, I didn't get that.

:

01:17:21,541 --> 01:17:22,137

Come again.

:

01:17:22,347 --> 01:17:23,727

Potato or, or what?

:

01:17:24,057 --> 01:17:24,807

Lentils.

:

01:17:25,437 --> 01:17:28,767

Um, I, I'm not sure what that is.

:

01:17:29,602 --> 01:17:31,122

Actually . Okay.

:

01:17:31,482 --> 01:17:33,122

It might be called something else.

:

01:17:33,222 --> 01:17:33,642

Yes.

:

01:17:33,642 --> 01:17:33,922

Yeah.

:

01:17:33,922 --> 01:17:35,052

I'm wondering something like that.

:

01:17:35,052 --> 01:17:35,892

Pulses.

:

01:17:35,952 --> 01:17:36,342

Pulses.

:

01:17:36,342 --> 01:17:36,942

Pulses.

:

01:17:37,122 --> 01:17:37,272

Yeah.

:

01:17:37,532 --> 01:17:39,432

Uh, doesn't sound familiar.

:

01:17:40,662 --> 01:17:44,832

little tiny hard things that you have

to soak and then cook in Indian food.

:

01:17:44,982 --> 01:17:48,402

Oh, no, I, I've not, I've

not seen a lot of that.

:

01:17:48,767 --> 01:17:50,027

It's a bad question.

:

01:17:50,087 --> 01:17:50,447

Okay.

:

01:17:50,447 --> 01:17:53,387

Um, ? No, no, it's not a bad question.

:

01:17:53,507 --> 01:17:55,007

So I can see a picture of it now.

:

01:17:55,007 --> 01:17:56,416

It looks like beans, right?

:

01:17:56,422 --> 01:17:56,877

Yeah.

:

01:17:56,877 --> 01:17:57,317

Oh yeah.

:

01:17:57,317 --> 01:17:57,797

Like beans.

:

01:17:57,837 --> 01:17:58,437

Oh, okay.

:

01:17:58,487 --> 01:18:02,477

We, we don't, we don't see a lot of

that, so, um, I would say, I would say

:

01:18:02,482 --> 01:18:07,277

lentils, but well actually potatoes,

uh, emits more carbon dioxide really.

:

01:18:07,367 --> 01:18:07,787

Lentils.

:

01:18:07,877 --> 01:18:11,687

Oh, and lentils is a

great source of protein.

:

01:18:12,077 --> 01:18:12,347

Oh, really?

:

01:18:13,457 --> 01:18:15,517

Um, yes, it is interest.

:

01:18:16,112 --> 01:18:16,602

Yeah.

:

01:18:16,652 --> 01:18:21,002

Cause I feel like, uh, potatoes, like

they kind of grow in most areas here.

:

01:18:21,272 --> 01:18:22,472

Cheese or milk?

:

01:18:22,682 --> 01:18:27,032

Uh, is, is that like choice

or ? Which one makes more carbon?

:

01:18:27,032 --> 01:18:29,252

No, it's, it's, which one?

:

01:18:29,257 --> 01:18:30,541

Emits more carbon.

:

01:18:30,692 --> 01:18:32,432

You need to choose cheese or milk.

:

01:18:32,462 --> 01:18:33,392

Yes, it's a choice.

:

01:18:33,847 --> 01:18:38,791

, Um, milk, They're kind of the same

thing, but the transport I'm thinking of.

:

01:18:38,942 --> 01:18:41,791

Are you thinking, do you

mean like production of it?

:

01:18:42,182 --> 01:18:43,322

So it's production.

:

01:18:43,322 --> 01:18:44,582

There's no transport involved here.

:

01:18:44,852 --> 01:18:45,272

Oh, production.

:

01:18:45,987 --> 01:18:46,407

Oh.

:

01:18:47,352 --> 01:18:48,732

That might actually be cheese.

:

01:18:48,822 --> 01:18:51,552

It might be, yeah,

because cheese is process.

:

01:18:51,552 --> 01:18:54,732

I mean, it's more process than,

Than, than, no, yeah, that's right.

:

01:18:55,002 --> 01:18:55,512

Okay.

:

01:18:55,512 --> 01:19:00,102

Question, Beef or lamb,

which one emits more common?

:

01:19:01,732 --> 01:19:05,362

.

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:

01:19:05,362 --> 01:19:09,832

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