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Chef Eric Ripert (Just the Plate) (S1/Ep.019)
Episode 19 • 8th November 2017 • Beyond the Plate • Andrew Kaplan
00:00:00 00:08:12

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Chef Eric Ripert of Le Bernardin in NYC is one of the greatest seafood chefs in the world. In this episode, he teaches you how to make his Seared Tuna with Soy Ginger Vinaigrette and Baby Bok Choy recipe. Enjoy these A+ tips from a four star chef. If you missed Chef Ripert’s full episode, check out Episode 018 from last week.

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