Chef Cedric Fichepain talks about the origins of his passion for cuisine and combining the role of chef with the role of restaurateur, founding Le Voltaire French restaurant more than twenty years ago. Fichepain also shares his perspectives on being an immigrant and his position as Honorary Consul for France for the State of Nebraska.

Cedric Fichepain is a chef and founder of Le Voltaire French restaurant and the owner of Le Petit Paris bakery. Fichepain has numerous accolades as a chef and restaurateur, including being inducted into the Omaha Restaurant Hall of Fame and becoming a permanent member of the Honorable Golden Toque. Fichepain is a native of France and, after a few years living in Italy, immigrated to Omaha in 1997. Fichepain is the Honorary Consul for France for the State of Nebraska and lives in Omaha with his wife and three sons.