This week on Order Up, we’re celebrating Women’s History Month by chatting with Vincenza and Margherita Carrieri-Russo, a sister duo of restaurateurs continuing their family legacy in the food service industry. Tune in to hear them discuss how V&M Italian-American Bistro was born, what they did to adapt during the pandemic as a small business, and why food is a gift of love and gratitude. Plus, learn all about their latest endeavor: boozy ice cream!  

• (01:30) - Who are V&M?
• (02:44) - Continuing a family legacy
• (03:56) - Forgive quickly
• (06:19) - Ice cream innovations
• (10:48) - Food and love
• (13:40) - Speaking up with the Hill Runner’s program
• (17:00) - Staying the course
• (21:34) - Continuing the conversation

Stay up to date on V&M Bistro by visiting their website or following them on instagram, facebook, and twitter.

Learn more about Women’s History Month from the National Restaurant Association here.

This podcast is not intended to provide medical or legal advice.  Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality evolves. The views expressed in this podcast are solely those of the speaker and do not necessarily represent the opinions of the National Restaurant Association (Association) and its affiliates. The Association does not warrant or guarantee the accuracy or suitability of any information offered, and the listener is encouraged to do their own research and consider the applicability and suitability of the information provided for their own individual circumstances.

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Podcast episode production by Dante32.