Our beloved In-N-Out Burger (still amazingly Family-owned) is highly secretive about their operations and rarely makes menu changes. Recently announced is their pending move to eliminate artificial colors/food dyes in their shakes, pink lemonade and pickles and replace them with natural colors. Also cottonseed oil is being removed from their burger buns. Highly unusual move for them but truly significant and, possibly, a trend-setter for all of fast-food. Chef Andrew explains the healthful implications.