An interview with cook, writer, artist & activist Tunde Wey sends Luke down a rabbit hole thinking about the place of restaurants as one of the most accessible, understandable (and delicious!) places where capital from literally all over the world collides right in front of us, and how restaurateurs -- like all small business owners -- must take this moment of crisis to be an ally of workers, not big business.
All this and a couple little confessions from yours truly.
*Yikes on all the Luciferian references. That kind of week.