Shownotes
In episode two of Well Fed Wisdom, Emily Pringle, Doctor of Physical Therapy and PN Certified Nutrition Coach, unpacks the complex topic of inflammation. Learn about the causes, symptoms, and how dietary choices can help manage and reduce inflammation in the body.
Episode Highlights:
- What is Inflammation?: Emily explains the difference between acute and chronic inflammation, how they present in the body, and their impact on overall health.
- Surge in Inflammation Awareness: Discover why searches for inflammation-related topics have surged, including new research linking inflammation to chronic diseases such as diabetes, heart disease, and even depression.
- Identifying Inflammation: Learn about the signs of inflammation, both visible and hidden, and the tests that can help diagnose it.
- Dietary Solutions: Emily shares essential dietary changes to reduce inflammation, focusing on anti-inflammatory foods and those to avoid.
- Anti-Inflammatory Foods: Highlighting omega-3 fatty acids, colorful fruits and vegetables, and beneficial herbs and spices.
- Foods to Avoid: Understand which foods can increase inflammation, including highly processed foods, added sugars, and alcohol.
Notable Quotes:
- "Short-term inflammation is a good thing. It means that our body is doing its job. But chronic inflammation can lead to serious health issues." - Emily Pringle
- "One of the most impactful things you can do for your health is to give up your soda habit." - Emily Pringle
Links & Resources:
Listener Engagement:
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Join us for practical tips on managing inflammation and improving health through smarter nutrition choices!
