Switzerland's former ambassador to the US Martin Dahinden made many exciting encounters during his diplomatic career, and ETH Zurich played a key role throughout.

In this episode, Susan talks to Swiss diplomat Martin Dahinden. Having studied economics, Martin held various positions in the diplomatic service, including with Swiss Missions to the UN and NATO. Before becoming the Swiss Ambassador to the US in 2014, he was Director of the Swiss Agency for Development and Cooperation. He is an expert on Swiss security policy in an international context and currently lectures on this topic at the neighbouring University of Zurich. A keen cook and great storyteller, he is also the author of a book highlighting the Swiss contribution to culinary history, entitled: “Beyond Muesli and Fondue”.

You can read Martin’s ETH Circle portrait here: Martin Dahinden – ETH CIRCLE. This is his story.

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