Shownotes
What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.
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TIMELINE
00:00 A Thing of Witches?
00:14 What is Decoction?
01:39 Historical Context of Decoction
03:41 Defining Decoction: The Oatmeal Example
06:26 Decoction in Modern Brewing
10:01 The Maillard Reaction
11:36 Practical Examples and Benefits in Brewing
16:49 Challenges and Brewer Perspectives
21:59 Is decoction worth it for business?
27:50 Conclusion and Outro
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CREDITS
Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
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Licensed under Creative Commons: By Attribution 3.0 License
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