In this episode of 'Meat Success' from ChopLocal University, Katie Olthoff interviews Ryan Studnicka of Studnicka Cattle Co. in Muscadet, Wisconsin. Ryan shares his journey from growing up on a multi-generation dairy farm to transitioning into the grass-finished cattle business. He discusses the intricacies and benefits of rotational grazing, emphasizing soil health, pasture management, and maintaining high-quality beef. Ryan also delves into his marketing strategies, the importance of customer service, and the role consistency plays in his business's growth. The conversation includes the personal aspects of his busy life, balancing farm operations with family commitments, and coaching basketball.

Connect with Studnicka Cattle Co. Online Below

• https://www.studnickacattleco.com/
• https://www.instagram.com/studnickacattleco
• https://www.facebook.com/studnickacattleco

Make sure to sign up for the Spring Webinar Series, where we are sharing strategies on how to better sell your meat! Learn more here: https://www.choplocaluniversity.com/blog/2025-meat-marketing-webinars

And learn more about ChopLocal and ChopLocal University Below!

• https://choplocal.com/
• https://www.choplocaluniversity.com/