How are nettles prepared and eaten traditionally? Which are some tasty wild water plants and what considerations insure safe harvest? How can learning the plant families facilitate developing identification skills and expand culinary possibilities?

Alan Bergo explores foraging and the incredible culinary potential of wild plants!

Opening tune: Waterplant Waltz by Carmen Porter (https://carmenporter.com)

Alan Bergo amazing website:

https://foragerchef.com/

Alan Bergo's book 'Flora' in Sam Thayer's shop:

https://www.foragersharvest.com/store/c2/Books