Extensive knowledge, a passion for health and wellness and an immense talent for inspiring others with her delightful and engaging personality are behind Chef Laurie Erickson’s success in her 30 years of professional cooking.
Chef Laurie’s passions are life-long. She began creating recipes as a young girl with her grandmother from whom she learned the powers of herbal remedies and the joys of organic gardening…she studied Nutrition, Exercise Physiology and Herbal Medicine while working as a professional chef…she is a certified fitness instructor and certified sports nutritionist.
Her recipes and tips have appeared in Self Magazine, Spa Magazine, People Magazine’s Your Diet, Best Life Magazine, Men’s Health, The Boston Globe and Restaurant News. She has been the featured chef on the Dr. Oz Show, the Lifetime Channel’s show The Balancing Act and Travel Channel’s Epicurious cooking show, The PBS TV series On The Menu, and on the Tennis Channel.