“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.”

“Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think trout rillettes studded with biquinho peppers and house potato chips, steak frites with Montpellier butter, and vibes for days. Co-owned by the team behind Domaine L.A., one of L.A.’s oldest (and best) natural wine shops (Jill Bernheimer and Julian Kurland,) expect some fantastic sips on the smart list, plus cocktails, including a damn fine martini, too.”

Co-Owners Julian Kurland and Jill Bernheimer continue with us gently uncorking on all that is Bar Etoile.