Shownotes
Explore how innovation in food preservation and sustainable packaging is transforming the produce industry. Vonnie Estes engages with Joaquin Fisch of NAT4Bio on developing biological solutions for post-harvest preservation using natural polymers. Discover their strategies for extending fresh food shelf-life and adapting to different crops. Later, Jerold Zwas from PakItGreen shares insights into creating sustainable, compostable packaging that integrates seamlessly with existing systems, aiming to reduce reliance on single-use plastics. Learn how these technologies are paving the way for a more sustainable food future.
Key Takeaways
- NAT4Bio focuses on biological solutions using natural polymers to enhance freshness preservation and reduce chemical use in post-harvest processes.
- PakItGreen is spearheading the movement to eliminate single-use plastics with eco-friendly, fiber-based packaging that is easily integrated into current systems.
- Participation in accelerator programs facilitated valuable insights and partnerships, which were crucial for both companies in refining their products.
- Regulations against single-use plastics are driving innovation in sustainable packaging, with companies like PakItGreen at the forefront.
- Engagement with produce industry giants is a gradual process, often taking years to transition from pilot programs to full-scale implementation.
Guest Resources
Show Links
International Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
