In this short episode, we look at news from April about a massive change in the structure of how Specialty Coffee is graded and some criticisms from industry insiders.
The @specialtycoffeeassociation Coffee Value Assessment is meant to give professionals a fuller language for describing quality, a language that potentially meets the market at a number of points of contact.
A study based on affective testing found that coffee drinkers’ taste preferences can be correlated not only to flavors discovered in descriptive analysis, but also the the object TDS numbers of each brew.
