Join us as we explore the adventurous world of slow travel with Bailey Cook, the globetrotting backpacker who turned a six-month journey into a three-year odyssey across 70 countries. We dive deep into the essence of traveling full-time with just a backpack, discussing everything from the thrill of spontaneous adventures to the invaluable connections made along the way. Bailey shares his insights on how slow travel has transformed his experiences, allowing him to immerse himself in the local culture rather than just tick off destinations. We also chat about the challenges, like budgeting and navigating through unexpected situations, including a wild snowstorm in Tajikistan that tested his survival skills. If you’re looking for inspiration to embrace your travel dreams and the confidence to step outside your comfort zone, this episode is packed with tips and stories that will motivate you to unlock your own travel potential!
Traveling is more than just a way to see the world; it's an opportunity for self-discovery, personal growth, and connection with diverse cultures. In our latest episode of Destination Unlocked, we chat with Bailey Cook, known as Backpack with Bailey, who embarked on a journey that started as a six-month adventure and transformed into a three-year odyssey across 70 countries. Bailey shares his philosophy of slow travel, emphasizing the importance of immersing oneself in local cultures and experiences rather than just checking off destinations. We explore how his initial spontaneous trip evolved into a mission to visit every country on earth, propelled by a desire for adventure and connection. From the bustling streets of London, where we recorded this episode amidst the city's vibrant atmosphere, Bailey reflects on the invaluable lessons learned from his travels—lessons about resilience, adaptability, and the beauty of human connection. Whether it's navigating the challenges of language barriers or embracing the unexpected, this episode is packed with insights for anyone dreaming of a life on the road.
Bailey's travels have not only been about ticking boxes; they've been about creating meaningful experiences. As he recounts his time volunteering on a winemaking farm in Bulgaria and working in hostels across Europe, we delve into the nuances of slow travel and the joy of forming connections with locals. He shares stories of how he learned to appreciate the little things, like the warmth of a shared meal or the thrill of spontaneous adventures that arise when you let go of strict itineraries. The conversation highlights the beauty of serendipity in travel, where the unplanned moments often become the most cherished memories. We also touch on the importance of sustainable travel and supporting local economies by choosing family-owned businesses over commercial chains. This episode is a heartfelt reminder that travel can be a vehicle for personal growth and cultural exchange, offering insights that go far beyond the typical tourist experience.
In the final segments of our chat, Bailey opens up about the challenges of long-term travel, including managing finances and dealing with the pressures of social media. He candidly discusses the expectations that come with being a travel content creator and how he strives to maintain authenticity in his storytelling. As he reflects on the highs and lows of his journey, Bailey encourages aspiring travellers to take that first leap, reminding us that every great adventure begins with a single step. His infectious enthusiasm and passion for exploration resonate deeply, making this episode not only an inspiring listen but also a practical guide for those looking to embark on their own travel journeys. Tune in to discover how to embrace the world with an open heart and an adventurous spirit!
Welcome to Destination Unlocked with me, Daniel Edward.
Daniel Edward:Destination Unlocked is the chatty travel podcast where a local
Daniel Edward:expert or top traveler helps unlock their corner of the world.
Daniel Edward:Today we are diving into slow travel, backpacking, and what it's
Daniel Edward:really like to explore the globe full-time with nothing but a backpack.
Daniel Edward:My guest is Bailey Cook, better known as Backpack with Bailey, who left Australia
Daniel Edward:for a six month adventure and somehow turned it into three years, 70 countries,
Daniel Edward:and a goal to visit every nation on Earth.
Daniel Edward:And just a quick note, Bailey and I recorded this one at the Southbank
Daniel Edward:Centre in London, so you will hear a bit of real life bustle in the background.
Daniel Edward:Think of it as London joining in the conversation.
Daniel Edward:Enjoy.
Daniel Edward:So Bailey, thank you so much for joining me.
Bailey Cook:Welcome.
Daniel Edward:We're talking travel style today.
Daniel Edward:So what would you describe in a word as your travel style,
Bailey Cook:In a word currently is... slow.
Bailey Cook:Slow travel.
Daniel Edward:Slow travel.
Bailey Cook:It hasn't always been the case.
Bailey Cook:It's been developing, but that's where I've gone to these days and
Bailey Cook:I'm very happy with where it is.
Daniel Edward:I was wondering which word you were gonna pull out.
Daniel Edward:I was wondering was it gonna be backpacking, was it going be world?
Daniel Edward:Because you've been traveling full time for quite a while.
Bailey Cook:For three years now.
Bailey Cook:With the intentions of another six to seven years ahead of me.
Daniel Edward:Was that originally the plan?
Bailey Cook:No, not at all.
Bailey Cook:Six months was the original plan and it's just kind of snowballed from there.
Daniel Edward:You're from Australia.
Bailey Cook:Yeah.
Daniel Edward:It's a sort of rite of passage to do a bit of traveling if
Daniel Edward:you're from Australia, lots of people do a summer in Europe or something like that.
Bailey Cook:Yeah.
Daniel Edward:Is this a summer in Europe, just lost control?
Bailey Cook:I had done some like, quote unquote summers in
Bailey Cook:Europe, in the autumn, autumn time.
Bailey Cook:But when I left for this.
Bailey Cook:It was intentional travel rather than a vacation.
Bailey Cook:I just didn't intend for it to be this length of time.
Bailey Cook:I left wanting to travel, but with no goal.
Bailey Cook:I just left looking for something and then ended up wanting to visit
Bailey Cook:every country, which is a long goal.
Daniel Edward:What were you doing before you set out on that first six months?
Bailey Cook:I was working at McDonald's.
Bailey Cook:I was a restaurant manager at McDonald's.
Bailey Cook:It was okay.
Bailey Cook:Paid the bills, but, very limiting socially.
Bailey Cook:So decided to take off.
Daniel Edward:It's interesting that you say that managing at McDonald's
Daniel Edward:was limiting socially, because I would imagine that there's nothing more
Daniel Edward:socially limiting than traveling the world with no set destination year round.
Bailey Cook:Yeah.
Bailey Cook:That, that, that's true too.
Bailey Cook:With Australia, predominantly the people that work at McDonald's are quite young.
Bailey Cook:Like 14, 15, 16.
Daniel Edward:Really?
Daniel Edward:That young?
Bailey Cook:Yes.
Bailey Cook:Quite young.
Bailey Cook:I can only interact with them so much before I need more.
Bailey Cook:So yeah, it was kind of just, felt a little bit stunted by that.
Bailey Cook:So I had gone on a three week trip to Europe, met with some friends my age
Bailey Cook:while I was there, had a great time.
Bailey Cook:Went back home and within three days had put in my
Bailey Cook:resignation and decided to leave.
Daniel Edward:Did you talk to anyone before putting your resignation?
Bailey Cook:My mom.
Bailey Cook:My mom was it, who was very encouraging
Bailey Cook:. Daniel Edward: So then you headed out and your first destination back on
Bailey Cook:that road of six months was where?
Bailey Cook:The Netherlands.
Bailey Cook:I had a friend staying there, with room for me.
Bailey Cook:So I had applied for a year long Shengan visa, it was a working holiday visa,
Bailey Cook:so I could work if I wanted to, but I wasn't required to work, so I could also
Bailey Cook:be on holiday, which I did decide to do.
Bailey Cook:The Netherlands was kind of my base, and from there I branched out to UK,
Bailey Cook:France, Germany, surrounding countries, until pretty much the end of 2022 when
Bailey Cook:my friend moved outta the apartment and I kind of had nowhere to go really.
Bailey Cook:So I put my stuff in the backpack and have been in the backpack ever since.
Daniel Edward:So you were using the Netherlands as your base?
Daniel Edward:Then you, you ended up baseless.
Daniel Edward:And at this point you could have gone back to Australia and said, okay, I've
Daniel Edward:had a great time experiencing Europe and seeing some surrounding areas.
Daniel Edward:Now I'm gonna get back.
Daniel Edward:But you decided not to do that.
Bailey Cook:Yes.
Bailey Cook:I did what every normal Australian does and headed up into the Arctic in
Bailey Cook:the middle of the winter, which could not be any more different from home.
Bailey Cook:It was dark, it was cold, it was snowing.
Bailey Cook:So it was minus 49 degrees in Svalbard.
Bailey Cook:Hadn't seen the sun for over a week.
Bailey Cook:I guess it was like a quarter life crisis.
Bailey Cook:And that was the moment I kind of thought, I've gotten myself all the way
Bailey Cook:to Svalbard, I can get myself anywhere.
Bailey Cook:I remember sitting in the snow going, yeah, I'm going to go to every country.
Bailey Cook:I can pinpoint the exact moment that I had decided to commit to that.
Daniel Edward:So Svalbard is the northernmost place that's inhabited.
Bailey Cook:Yes.
Bailey Cook:Yeah.
Bailey Cook:In the wintertime pitch black.
Daniel Edward:And that was the inspiration to see the whole world?
Bailey Cook:Funnily enough.
Bailey Cook:I call it my darkest moment, I guess.
Daniel Edward:And so you decide to see the whole world.
Daniel Edward:You have your life now in a backpack.
Daniel Edward:And you have that visa which allows you at that point to work
Daniel Edward:in Europe on a short term basis.
Daniel Edward:Is that what you then do?
Bailey Cook:I kind of run the figures and calculated that I could probably
Bailey Cook:do another six months on my savings and decided to focus more on traveling and
Bailey Cook:experiencing rather than stopping to work.
Bailey Cook:I country hopped through Europe for the following few months,
Bailey Cook:quicker than I would have liked.
Bailey Cook:I was literally spending two or three days in each country.
Bailey Cook:I sat down and kind of made a map and booked all of my buses, my
Bailey Cook:hotels, my flights, everything for two or three months in advance.
Daniel Edward:Was that just because of the target of ticking them
Daniel Edward:off or you were really organized?
Bailey Cook:I didn't really know how else to travel.
Bailey Cook:I was used to the prior vacation where you book it before you leave,
Bailey Cook:you turn up, you follow your set schedule, and then you go home again.
Bailey Cook:And I found myself sitting there going, well, I don't know what I'm doing, but
Bailey Cook:I've got this goal of the countries now, so I may as well make a list of
Bailey Cook:the cities and how to get between them.
Bailey Cook:And then just book all of it and off I go which I had a great time
Bailey Cook:doing, but I found myself missing out on different opportunities,
Bailey Cook:whether it was people that I met that said, come to these caves tomorrow.
Bailey Cook:And I said, I can't, 'cause I've got pre-book plans or I find out about another
Bailey Cook:part of the country that's so much cooler.
Bailey Cook:And then as I slowly moved towards the east where information became less and
Bailey Cook:less available predominantly regarding transport; transport in the Balkans is not
Bailey Cook:the same as transport in Western Europe.
Bailey Cook:Usually can't book it in advance.
Bailey Cook:And you usually can't even find out if there's a route without going
Bailey Cook:to a bus station and asking for it.
Bailey Cook:So that was definitely a defining factor in my travel slowing down was
Bailey Cook:that I couldn't plan ahead very far.
Bailey Cook:I'm trying to avoid flying because it's expensive for the most part.
Bailey Cook:It interrupts your day.
Bailey Cook:It's not great for the environment.
Bailey Cook:So if you can avoid it, why not?
Bailey Cook:My money
Bailey Cook:was starting to run low, so I was looking at
Bailey Cook:volunteering projects through Workaway and World Packers,
Bailey Cook:which often ask for a minimum two weeks, but some of them minimum four weeks.
Bailey Cook:So that was also forcing me to kind of slow down a little bit
Daniel Edward:The money starting to run out led you to look at those
Daniel Edward:options, but volunteering sounds like you don't get paid for it?
Bailey Cook:No.
Bailey Cook:But it subsidizes the cost.
Bailey Cook:So lets your money go further rather than you having to spend out of pocket.
Bailey Cook:Covered accommodation, covered food.
Bailey Cook:Some of them even give different activities and stuff like that as well.
Daniel Edward:What sort of volunteering did you do?
Bailey Cook:My first experience was a rural wine making farm in
Bailey Cook:Bulgaria, which was quite a lot of fun.
Bailey Cook:It was very interesting experience.
Bailey Cook:Sadly I didn't make any wine during my wine making experience, it was the wrong
Bailey Cook:season, so the grapes hadn't grown.
Bailey Cook:But I got to experience life in a rural village in Bulgaria, which is
Bailey Cook:something I'd never thought about before.
Bailey Cook:It was different and interesting.
Daniel Edward:Did you drink the wine?
Bailey Cook:The last day I had one glass from that vineyard.
Bailey Cook:It was not great.
Daniel Edward:Ah.
Daniel Edward:But at least you can honestly say you had nothing to do with making it.
Bailey Cook:Exactly.
Bailey Cook:Exactly.
Bailey Cook:But the other local wines were quite impressive.
Bailey Cook:That region itself had a lot of wine making.
Bailey Cook:It was on the border of Serbia and Romania, and that whole
Bailey Cook:region all make their own wines.
Bailey Cook:And some of them were quite good.
Bailey Cook:The ones that I was working on needed a little bit of extra work.
Bailey Cook:I then moved on to the Middle East, which was quite hot, and
Bailey Cook:found myself in the Maldives after that, which again, quite hot.
Bailey Cook:I had a very, very long summer and I was looking for somewhere cool.
Bailey Cook:So I was looking at voluntary projects in Georgia, and this was November.
Bailey Cook:Reached out to a hostel that said they wanted someone to
Bailey Cook:create a social space for them.
Bailey Cook:So I took them up on that opportunity.
Bailey Cook:They said, we'll do two weeks and then go from there.
Bailey Cook:And I ended up there for about three months.
Daniel Edward:Wow.
Daniel Edward:So that was when you really started to slow down that travel.
Bailey Cook:It worked for me.
Bailey Cook:I enjoyed it.
Bailey Cook:It was winter and it can be difficult to travel anywhere in winter, but
Bailey Cook:I, yeah, it was cold and still adapting to European winters,
Bailey Cook:Australia winters just don't compare.
Bailey Cook:So I found it easy just to sit in one spot and do the same thing for a little
Bailey Cook:while, where it was warm and comfortable.
Daniel Edward:What's it like, working in a hostel?
Bailey Cook:It was a lot of fun.
Bailey Cook:It was far from a party hostel, just general socializing every day.
Bailey Cook:I've got new, different backpackers coming through.
Bailey Cook:Georgia is still somewhat off the beaten path, so I found
Bailey Cook:most people coming through were quite interesting to chat with.
Bailey Cook:A lot of them were well traveled and had been far and wide.
Bailey Cook:Few of them had come back to Georgia for second or third
Bailey Cook:experiences, which was really nice.
Bailey Cook:So it was a little bit different from your kind of standard European or Southeast
Bailey Cook:Asian hostels where it's the first time they've ever been abroad and it's just
Bailey Cook:party, party, party and sleep all day.
Bailey Cook:For a short time I was the only non Georgian working there, so I really
Bailey Cook:got to dive into being Georgian with everyone around me, learning their
Bailey Cook:card games, learning basic phrases.
Bailey Cook:It was a lot of fun.
Bailey Cook:They're friendly once you break them down.
Bailey Cook:Breaking them down can be a little bit difficult sometimes.
Bailey Cook:But once you do, they're all friendly.
Bailey Cook:They welcome you as if they're like one of their own.
Daniel Edward:And I suppose that's why the slow travel helps.
Bailey Cook:I had my comfort zones.
Bailey Cook:I had the same place I'd go back for coffee or the same restaurant where
Bailey Cook:the waiters ended up recognizing me.
Bailey Cook:I met other expats and I was invited to expat communities from people
Bailey Cook:that genuinely lived there, which you would never meet them in your
Bailey Cook:24 hour traveling through there.
Bailey Cook:So that really kind of made me stop and think and kind of evaluate how I've been
Bailey Cook:traveling and what part I have enjoyed and which parts I haven't enjoyed and
Bailey Cook:slowing down to enjoy made sense to me.
Bailey Cook:So I followed up the same, I went to Azerbaijan with the intentions
Bailey Cook:of staying as long as possible, which does require a visa.
Bailey Cook:So that was 30 days and I think I stayed 27 days of the 30.
Bailey Cook:And it was the same thing.
Bailey Cook:I ended up getting invited to a local social group with
Bailey Cook:Azerbaijanis, through couch surfing.
Bailey Cook:And I ended up speaking and chatting with them almost every single day,
Bailey Cook:going out and doing different things.
Bailey Cook:Not necessarily tourist attractions, but playing volleyball or going Turkish
Bailey Cook:dancing and stuff you would just never do as a tourist and I've just found those
Bailey Cook:experiences to be so much more exciting than taking a picture with the biggest
Bailey Cook:building in town or something like that.
Daniel Edward:And it's usually a building that people don't even know the name of
Bailey Cook:Exactly.
Daniel Edward:When they take a picture.
Bailey Cook:Exactly.
Daniel Edward:The things that you're describing sounds like it
Daniel Edward:needs a huge amount of confidence.
Bailey Cook:Yes.
Daniel Edward:I wonder if this is a confidence that you had
Daniel Edward:before you started traveling.
Bailey Cook:Absolutely not.
Daniel Edward:Or if you found it?
Bailey Cook:It developed, more outta the necessity.
Bailey Cook:When I first left Australia to travel, I was looking for something.
Bailey Cook:And I think a lot self-growth was something I was looking for through that.
Bailey Cook:So part of it was necessity, but part of it was pushing myself to do so.
Bailey Cook:And I still struggle with it these days, but it's become a little bit
Bailey Cook:easier to just gain the confidence to get out there and talk to strangers
Bailey Cook:and put yourself amongst things.
Bailey Cook:I know the outcome now will always be positive.
Bailey Cook:it'll always be worth the stress and the anxiety of it beforehand.
Bailey Cook:That definitely helps me to jump in and do it, even if I'm nervous at first, I know
Bailey Cook:that I'm gonna be so rewarded afterwards.
Bailey Cook:The nerves I guess is how is this person going to interpret who I am?
Bailey Cook:What are they going to think about me?
Bailey Cook:Are they going to look at me and laugh the second I speak?
Bailey Cook:Which is like looking back on it so silly.
Bailey Cook:'cause how often do people just laugh in your face when you try and talk to them?
Bailey Cook:Part of the nerves comes from language barriers.
Bailey Cook:Will I be able to communicate with this person properly?
Bailey Cook:I don't speak other languages, so that does make it hard to communicate.
Bailey Cook:I think I really settle into my comfort once conversation starts flowing and I can
Bailey Cook:feel that the other person is obviously comfortable and not hostile towards me.
Bailey Cook:Not that I've met a lot of hostility, and I think that's what
Bailey Cook:most people expect from everyone else in the world is hostility.
Bailey Cook:But that's just not the case.
Daniel Edward:You've been to some countries where they do
Daniel Edward:have that reputation of the unfriendly, hostile nations.
Daniel Edward:Afghanistan is one which is coming to my mind.
Bailey Cook:The people could not be more different from how
Bailey Cook:they're portrayed around the world.
Bailey Cook:Syria, Iraq, Afghanistan, three of the most hospitable places I've been to
Bailey Cook:where you can't walk down the street without being offered tea and food.
Bailey Cook:And do you have somewhere to sleep tonight?
Daniel Edward:Most of the time on the trip you are not working , but you
Daniel Edward:are still surviving on a pretty nice, comfortable life, from the looks of
Bailey Cook:Yeah.
Daniel Edward:How pressured do you feel when it comes to managing
Daniel Edward:finances on such a long trip?
Bailey Cook:Personally quite pressured, but that's more of my personality.
Bailey Cook:I feel more pressured than I need to feel.
Bailey Cook:There's also the general social media things always look nicer than what
Bailey Cook:they might be in the background.
Bailey Cook:I fall into the trap of not always showing the bare budget basics that
Bailey Cook:sometimes I have to go through, whether it's the 20 hour bus ride
Bailey Cook:that I haven't slept in three days, and then I post one smiling photo and
Bailey Cook:everything's all grand and magical.
Bailey Cook:I don't budget to the point where I miss out on experiences, but I
Bailey Cook:do budget to make sure I can make things last as long as possible.
Bailey Cook:I've done the occasional online work, little bit of like administration
Bailey Cook:and stuff where I get paid a small amount, but it's remote and
Bailey Cook:it works while I'm on the road.
Bailey Cook:And now I am monetizing through social media as well.
Daniel Edward:Let's talk about the social media part.
Daniel Edward:Your Instagram account , it's really big.
Daniel Edward:And it wasn't your intention?
Bailey Cook:No.
Bailey Cook:I had kind of gotten sick of individually posting pictures to my
Bailey Cook:different friends and family, so I just thought throw it all into one spot.
Bailey Cook:It is the same profile I made when I was 12 years old.
Bailey Cook:I just started putting it on there and a combination of friends and family watching
Bailey Cook:it, but then meeting people all around the world, and going to cool, cool places.
Bailey Cook:As I said, I was working as like a social manager in a hostel in Georgia
Bailey Cook:for three months, so I met a lot of people and we exchanged Instagram.
Bailey Cook:So part of it was just us meeting so many people that the followers were coming
Bailey Cook:up, but then some of the content started getting caught onto by other people who
Bailey Cook:started saying, this is really cool.
Bailey Cook:I wanna see more.
Daniel Edward:Was there a point where you started to think, I'm a travel
Daniel Edward:influencer ? Not, I'm sharing a couple of pictures for my friends and family to
Daniel Edward:see where I'm at, but I'm a creator now.
Bailey Cook:It took me a while to kind of accept the fact,
Bailey Cook:longer than it should have.
Bailey Cook:It wasn't until recently, I had a friend reach out and say, I want you to come
Bailey Cook:travel with us because you are a content creator, so come and travel with us.
Bailey Cook:So again, I packed up with about three weeks notice and took off again.
Daniel Edward:Wow.
Bailey Cook:So that was kind of where I locked into, well, accepting
Bailey Cook:the fact that that's now what I am.
Daniel Edward:There's this sort of mixed impression of content creators,
Daniel Edward:especially in the travel sphere.
Daniel Edward:Are they genuine travelers?
Daniel Edward:Are they doing it authentically?
Daniel Edward:Are they just being paid their way around the world and actually it's not real?
Daniel Edward:Where do you sit on on that?
Bailey Cook:There definitely is a scale, I don't want to accept a deal
Bailey Cook:that doesn't sit well with me or doesn't fit to what I want to be doing.
Bailey Cook:But I do believe there's a difference between content creation and influencer.
Bailey Cook:I'm not necessarily influencing people to go and do anything or see anything.
Bailey Cook:I'm more entertaining them by saying, this is what you can see or do in the world.
Bailey Cook:This is what Syria is like, this is what Afghanistan is like.
Bailey Cook:I'm not telling you to go, I'm not telling you not to go.
Bailey Cook:I'm just saying this is here for your entertainment purposes.
Bailey Cook:Use it as you will.
Bailey Cook:I would more refer to myself as a content creator rather than an influencer.
Daniel Edward:That's a really nice distinction.
Daniel Edward:I've not heard someone break it down like that before.
Bailey Cook:I do find a lot of that is where you find people accepting money
Bailey Cook:for whatever to do whatever to influence.
Bailey Cook:That's not where I sit.
Bailey Cook:Some of them are genuine.
Bailey Cook:Influencing is a part of marketing and marketers do
Bailey Cook:require a certain personality.
Bailey Cook:So I think as marketers, some of them are doing what they're meant to be
Bailey Cook:doing, which is trying to sell a product.
Bailey Cook:Whether or not they believe in it is different, but that's been
Bailey Cook:going on for hundreds of years now, so that's no different.
Bailey Cook:Just because it's on Instagram doesn't mean it wasn't the same as the Silk
Bailey Cook:traders that were just trying to make a couple of dollars a hundred years ago.
Daniel Edward:If somebody is tempted to follow in that path, and
Daniel Edward:for you it was an accidental path that that emerged, monetization
Daniel Edward:is a key part of that industry.
Daniel Edward:But it's not all together clear for people what that really means.
Bailey Cook:No, it's not clear cut.
Bailey Cook:There's no rules to it, which makes it both easy and difficult,
Bailey Cook:depending on who you are.
Bailey Cook:So I've got friends that use it to their advantage that there are no
Bailey Cook:rules and there are no like predefined things that you have to worry about.
Bailey Cook:They go out there and they just say, this is what I do and this
Bailey Cook:is what you're gonna pay me for.
Bailey Cook:And brands believe it 'cause they don't know any different.
Bailey Cook:But then there's other people, which I kind of fall more into this category of, I
Bailey Cook:don't know the rules, so I don't know how to follow them because it's not as clear
Bailey Cook:cut as you turn up and you do this and here's your salary and you go home again.
Bailey Cook:A lot of the people that I follow in their content that I love, they were
Bailey Cook:passionate about something else, and content creation just fell on top of that
Bailey Cook:rather than people that said, I'm going to go and travel and make content out of it.
Daniel Edward:The thing that I felt when we met was the passion, the excitement
Daniel Edward:about travel, actually the excitement for geography that came before you
Daniel Edward:were even traveling anywhere at all.
Bailey Cook:Before I'd even left my hometown in Australia,
Bailey Cook:I had my globe, I had my map.
Bailey Cook:I knew all of the countries and the continents and the different seas
Bailey Cook:and I'd always looked at the map.
Bailey Cook:Each country was a different color and I just thought it'd be so cool to go to all
Bailey Cook:the different colored countries, go to the purple ones or go to the green ones.
Bailey Cook:It was kind of something that was just always ingrained into me that
Bailey Cook:eventually it was going to happen.
Daniel Edward:And now how far along this country by country journey are you?
Bailey Cook:Just over a third of the countries now.
Bailey Cook:The majority of them have been in the last three years.
Daniel Edward:If you wanted to complete the remaining countries.
Bailey Cook:Yeah.
Daniel Edward:And also spend a decent amount of time there,
Daniel Edward:say two weeks in each place.
Daniel Edward:You are looking at about six years of full-time travel?
Bailey Cook:Six to seven more years of full-time travel without going home,
Bailey Cook:without spending longer in certain places, without repeating countries.
Daniel Edward:Which is wild.
Daniel Edward:It goes to how big this world is.
Daniel Edward:But also how shrinkable it is, the fact that you could even do it.
Bailey Cook:I know there was a point where I was quite a
Bailey Cook:cynical as a teenager, and I just thought, no, that's not possible.
Bailey Cook:Because I had the idea many years ago, as a kid, I'd love to do that, as a
Bailey Cook:teenager, I thought, it's too hard.
Bailey Cook:It's too unsafe, it's too expensive.
Bailey Cook:It's impossible.
Bailey Cook:I did believe that it was impossible until, as I said, I sat down
Bailey Cook:one day and went, no, it's not.
Bailey Cook:I can do it if I push myself hard enough.
Bailey Cook:There's always a solution to a problem.
Bailey Cook:So regardless if visas, if it's war, there is, there's always going to be a solution.
Bailey Cook:If you want it hard enough, you'll get it.
Daniel Edward:One of the funny problems, is that right now you're sort of stranded
Daniel Edward:in London, for a very unusual reason.
Bailey Cook:It's a very privileged reason: my passport is full.
Bailey Cook:In three years I've pretty much filled an entire passport and I'm
Bailey Cook:now in the process of getting a new one without returning home.
Daniel Edward:You're the first person I've met who's had to go and
Daniel Edward:get an emergency passport because there's no space for any more stamps.
Daniel Edward:And I love the fact that you're getting all the stamps because some
Daniel Edward:places aren't giving stamps anymore...
Bailey Cook:I know.
Bailey Cook:They've spoken about a potential digital passport where you will get digital stamps
Bailey Cook:for each country, which would be quite handy for like the EU and the Shengen
Bailey Cook:region where you don't get as many stamps.
Bailey Cook:But the original ink stamp is so symbolic of travel.
Bailey Cook:And I think it's so sad that we're losing that.
Daniel Edward:Do you ever go somewhere and think, this is the last time I'm
Daniel Edward:likely to ever be here in my life?
Bailey Cook:A few times I've thought that.
Bailey Cook:I'm also a very big fan of going back to places that I've enjoyed.
Bailey Cook:I've been to Kazakhstan six times now because I just, I love it.
Bailey Cook:And I really can't even put it into words as to why.
Bailey Cook:I know I'm going back.
Bailey Cook:But other times I've been places, I've definitely sat there
Bailey Cook:and thought this could be it.
Bailey Cook:This could be the only time I actually ever see this place.
Bailey Cook:Sometimes it's sad and sometimes I think that's also why I linger in
Bailey Cook:places as long as just to try and soak up as much as I can, not knowing
Bailey Cook:if I ever will be back there again.
Daniel Edward:I find this with places 'cause I've had such an
Daniel Edward:amazing time and the chances of me ever being back there are so slim.
Daniel Edward:There are also other places, I had such a great time there that I'm
Daniel Edward:not sure I want to write over that.
Bailey Cook:That's interesting.
Bailey Cook:I have not had one of those experiences yet.
Bailey Cook:I'd be very happy to go back to of anywhere that I've enjoyed significantly
Bailey Cook:that I wouldn't give it a second shot, that's an interesting concept.
Daniel Edward:For me, Antarctica is one of the biggest examples that come to mind.
Daniel Edward:One of the big distinctions with Antarctica for me, is it
Daniel Edward:wasn't really about people.
Daniel Edward:Everywhere else, it's people.
Daniel Edward:You don't really see people so much in Antarctica.
Daniel Edward:For me in Antarctica, it was scenery and weather.
Daniel Edward:That I've sort of got in my memory.
Daniel Edward:And yes, the ice does change in Antarctica, but unless
Daniel Edward:there was a ginormous change, I feel like maybe I saw it.
Bailey Cook:Somewhat the same.
Bailey Cook:I definitely agree.
Bailey Cook:The people are what changed the most when you go back to a place
Bailey Cook:for the second or third time?
Bailey Cook:Hence why I'm so happy to go back to so many places and whilst I do love the
Bailey Cook:nature in a lot of the places I travel to.
Bailey Cook:It's not the only part of the traveling that I do.
Bailey Cook:So I think that's why I'm so willing to go back and see things
Bailey Cook:for a second or third time.
Daniel Edward:When you are listing your priorities in terms of what it is
Daniel Edward:that you really want to see in a place, let's say you've given yourself a week,
Daniel Edward:what's your list of priorities of things that you definitely want to see, feel,
Daniel Edward:touch, eat , how do you balance it?
Bailey Cook:It does change from place to place.
Bailey Cook:Some places are so more immersed in the food culture than anything.
Bailey Cook:Some places have great architecture or not great architecture,
Bailey Cook:which could also be amazing.
Bailey Cook:I'll do a general Google search and see what top five, 10 things to do in the city
Bailey Cook:are, but I also often go into places quite blind and then just reach out to locals.
Bailey Cook:Whether it's through couch surfing and apps like that, just reaching
Bailey Cook:out to people and saying, Hey, let's meet up for a cup of coffee.
Bailey Cook:What's your most favorite thing to do in this city?
Bailey Cook:Some of them love the tourist attractions and they want to show me the big
Bailey Cook:buildings, and some of them want to take me to the coziest little cafe
Bailey Cook:in the hidden corners somewhere and just sit there and talk about what
Bailey Cook:life is like in that country, or they want to know about life in my country.
Bailey Cook:Or my experiences in every other country.
Bailey Cook:So I don't have a specific priority, it's more just turning
Bailey Cook:up and finding what I can find.
Bailey Cook:Which I also think leads to so much more.
Bailey Cook:A lot of people go in and say, okay, I need to go to the city and see 1,
Bailey Cook:2, 3, and they go there so focused on seeing those three things and too
Bailey Cook:many times I've realized on what I've missed out on now that I just try and
Bailey Cook:gather as much as possible everywhere I go, whether it's architecture, food,
Bailey Cook:local life, cultural events, nature.
Daniel Edward:Do you journal?
Bailey Cook:No, I don't.
Bailey Cook:I should.
Bailey Cook:Everyone has recommended it.
Bailey Cook:I kind of was using Instagram as a little bit of a journal, but obviously
Bailey Cook:it's public and now growing and sometimes pouring your heartfelt
Bailey Cook:feelings onto a page for everyone to read can be a little bit spooky.
Bailey Cook:So I've kind of withheld putting all of my feelings and emotions onto Instagram.
Bailey Cook:Writing's never been my stronger suit.
Bailey Cook:It's not something I really enjoy doing.
Bailey Cook:But I do text my mom a lot and I think I've often found that as
Bailey Cook:a bit of a form of journaling.
Bailey Cook:Depending on the time zone, she'll wake up to maybe 10, 15 texts from me,
Bailey Cook:kind of just blabbering on about my day or how I was feeling when I went to
Bailey Cook:this mountain or something like that.
Bailey Cook:But I also love connecting with locals.
Bailey Cook:I love talking.
Bailey Cook:Some people struggle to get me to stop talking.
Bailey Cook:So I think I also kind of journal when I chat with the local people.
Bailey Cook:And I often know it might be the one and only time I meet them.
Bailey Cook:So you can kind of spill everything out to them and then move on and you probably
Bailey Cook:never actually chat with them again.
Bailey Cook:Journal through conversation.
Daniel Edward:Makes me think of karaoke.
Daniel Edward:I will only do karaoke in a place where I know I'm never gonna see the people again.
Bailey Cook:Yeah.
Daniel Edward:There's no risk.
Bailey Cook:I still can't do karaoke either.
Bailey Cook:You couldn't put me in a room alone to do karaoke.
Daniel Edward:Are other family members also into travel?
Bailey Cook:Not quite the same as my kind of travel.
Bailey Cook:Some of them like their vacations, some of them like a little bit more adventurous
Bailey Cook:holiday, but still going very much back to doing what they were doing beforehand.
Bailey Cook:I'm unique within my family in terms of what I do and what I love to do.
Daniel Edward:It is quite an unusual way of traveling.
Daniel Edward:To be full-time and relying on a backpack.
Bailey Cook:Yeah.
Daniel Edward:It's extreme in a way.
Bailey Cook:It is.
Daniel Edward:I dunno if you feel it's extreme?
Bailey Cook:Uh, no.
Bailey Cook:I think because of how I slipped so easily into it, it's
Bailey Cook:become quite normalized for me.
Bailey Cook:Also, it's part of the community I'm in now, so the people around me are
Bailey Cook:all doing kind of very similar things.
Bailey Cook:The backpack is quite extreme and I do know that, I don't think I've met anyone
Bailey Cook:that travels quite as light as me.
Bailey Cook:I carry seven kilos, eight kilos in the summer when my winter
Bailey Cook:coat is attached to the bag.
Bailey Cook:Just a handful of outfits, my laptop, a spare pair of shoes, and my Rubix cube.
Daniel Edward:Is there anything that you've got rid of from your bag?
Bailey Cook:When I first left Australia, I took a suitcase and a backpack with
Bailey Cook:me, which makes me sick to think about.
Bailey Cook:I filled it with just belongings and whatnots that I thought I might need
Bailey Cook:because I didn't have a clear path of where I was going or what I was doing.
Bailey Cook:I was also very scared of European winter as not experiencing
Bailey Cook:anything like that before.
Bailey Cook:I very quickly ditched the suitcase and sent a lot of my stuff back home again.
Bailey Cook:I realized I didn't need it after the first month, condensed down
Bailey Cook:probably to about 12 kilo backpack.
Bailey Cook:Then, in the middle of winter realized I wasn't using most of the
Bailey Cook:stuff still within that 12 kilos.
Daniel Edward:And what was that stuff?
Bailey Cook:Extra jackets and jumpers you don't need four jumpers.
Bailey Cook:You can just wear one jumper.
Bailey Cook:Two winter coats.
Bailey Cook:It's great to have some style, but I didn't need it.
Bailey Cook:I didn't see any value in the extra style.
Bailey Cook:I had stuff that keeps me warm.
Bailey Cook:I can just wear that stuff.
Bailey Cook:I don't need to keep changing all the stuff.
Bailey Cook:It was becoming a burden to pack, like to Tetris, everything
Bailey Cook:in the backpack, every time.
Bailey Cook:It was heavy to carry when I was on the move and it's expensive to
Bailey Cook:take the extra stuff on the flights.
Bailey Cook:So when I had a moment, I sat down and I was researching most standard
Bailey Cook:is seven kilos on most flights.
Bailey Cook:So I found a bag that fit within the criteria of, not just carry on,
Bailey Cook:but small enough to go under the seat and kind of put everything on
Bailey Cook:my bed and said, what have I used in the last two or three months?
Bailey Cook:What haven't I used in the last two or three months?
Bailey Cook:And anything that I didn't use went straight into a box.
Bailey Cook:I just had to be really harsh and just got rid of anything and
Bailey Cook:everything that I did not need.
Daniel Edward:Would you call yourself a minimalist?
Bailey Cook:No.
Bailey Cook:I still carry a lot of stuff with me that people are so surprised.
Bailey Cook:I carry a Rubik's cube with me.
Bailey Cook:I have a clothes line to hang my clothes up around my bed to dry.
Bailey Cook:I carry a mouse for my computer, I end up with different souvenirs,
Bailey Cook:currencies, hats, all sorts of things.
Bailey Cook:So I wouldn't say necessarily saying minimalist, definitely not at home.
Bailey Cook:I'd love to be, but I just accumulate stuff and then attach myself
Bailey Cook:to it and can't get rid of it.
Daniel Edward:You mentioned the hats.
Daniel Edward:I love this.
Bailey Cook:It's, started quite recently, actually only about two months
Bailey Cook:ago, when I went to Afghanistan and I put on the Afghani hat, I love it.
Bailey Cook:And people kept asking me the way that I dressed and wore the hat.
Bailey Cook:They kept asking if I was from that region.
Bailey Cook:'Cause Afghanistan is so diverse and you can't pick people just
Bailey Cook:based off like ethnicity or looks.
Bailey Cook:So many people coming up to me speaking in Pashto and Dari saying, oh, you're
Bailey Cook:from Pan Chi, and no, I'm Australian.
Bailey Cook:So I just loved the hat so much.
Bailey Cook:So I ended up with a second hat and then I went back to, Uzbekistan where I ended
Bailey Cook:up getting more hats and Turkmenistan.
Bailey Cook:So I've got quite a large central Asian hat collection.
Bailey Cook:I've got my Vietnamese rice hat from early travels when I was much younger
Bailey Cook:and I did manage to get that home and it's still intact on my wall at home.
Bailey Cook:So I guess the collection kind of started back then.
Bailey Cook:But now, quite intentional about it and will try and collect as
Bailey Cook:many as I can and as many as my seven kilos will allow me to.
Daniel Edward:Yes.
Daniel Edward:I wonder how heavy hats are.
Bailey Cook:Some will probably end up having to ship home and not carry with me.
Daniel Edward:Do you end up shipping quite a bit home?
Bailey Cook:Outside of the initial, sending everything back that I didn't
Bailey Cook:use, I've not sent anything home.
Bailey Cook:I'm very grateful to have a friend that has a handful of stuff in storage for me.
Bailey Cook:Probably about three or four kilos, mostly of hats.
Bailey Cook:But so far I've kept it low on souvenirs, collecting mainly postcards, which I
Bailey Cook:post home immediately, or, just currency.
Bailey Cook:Luckily most hats are quite small
Daniel Edward:depends how big your head is.
Bailey Cook:Depends how big the head is.
Bailey Cook:Yes.
Bailey Cook:I will have to start sending some more hats home.
Daniel Edward:Have you always been a collector?
Bailey Cook:Yes.
Bailey Cook:Yep.
Bailey Cook:Gathering Pokemon cards and digimons and all sorts of stuff.
Bailey Cook:Always been collecting things.
Bailey Cook:So I think that's where a lot of the drive for collecting every country,
Daniel Edward:it's a collection
Bailey Cook:came from that.
Bailey Cook:Just having a number and a goal to strive for, and especially one that
Bailey Cook:gives you so much time to fill in.
Bailey Cook:You can do so much with it, it's not like it just finishes
Bailey Cook:tomorrow and then you feel empty.
Bailey Cook:It's gonna take me, as I said, six, seven more years to finish this goal.
Bailey Cook:It's very long term, but I like having such a long-term goal to strive for.
Daniel Edward:You have some entertaining targets in there as well,
Daniel Edward:particularly with the Rubik Cube.
Bailey Cook:I average between 30 to 40 seconds per solve,
Bailey Cook:which I'm quite impressed with.
Bailey Cook:I'd love to get it much faster, but I'm still happy with that.
Bailey Cook:It's still loved at hostels and my friends love it.
Bailey Cook:I started counting the countries that I've solved it in, and I've solved
Bailey Cook:it in quite a lot of countries.
Bailey Cook:I've already been to more countries than most people ever visit in their life.
Bailey Cook:And I've solved the Rubik's Cube in more countries than most people
Bailey Cook:will ever visit in their life.
Bailey Cook:So recently I've toyed with the idea of being the first person to solve
Bailey Cook:a Rubik's cube in every country.
Bailey Cook:It's a very quirky niche title, and
Daniel Edward:absolutely
Bailey Cook:it's a bit of fun along the way,
Daniel Edward:Do you find that a lot of people in hostels have a party trick?
Daniel Edward:Is that how people break down barriers?
Bailey Cook:Some do, yes.
Bailey Cook:I think there's a good mix of people that have party tricks to
Bailey Cook:show, and people that are there to see the party tricks being shown.
Bailey Cook:Not everyone wants to be the center of attention.
Bailey Cook:A lot of people, especially those that haven't traveled so much,
Bailey Cook:are looking for someone else to be the center of attention.
Bailey Cook:And that's when sometimes like hostels that aren't great will have
Bailey Cook:a bunch of people that just don't know how to really mix together.
Bailey Cook:They would kind of love to socialize, but they don't have
Bailey Cook:anyone to spark the socializing.
Daniel Edward:And that goes back to what you were doing in Georgia.
Daniel Edward:Yes.
Daniel Edward:You created that environment to give people the opportunity.
Bailey Cook:I was there for people to chat to.
Bailey Cook:I was there to give local tips.
Bailey Cook:I often went out on day trips with people that had turned up and they weren't
Bailey Cook:sure what to see or they didn't really know what they wanted to do in Georgia.
Bailey Cook:So I said, let's go.
Bailey Cook:Let's go for a walk.
Bailey Cook:We'll go and see this.
Bailey Cook:We'll go and see that.
Bailey Cook:And I could tell some of them didn't really know what they were doing there or
Bailey Cook:they were a bit shy and nervous and see that was part of my job was to just make
Bailey Cook:sure everyone was happy and getting along.
Daniel Edward:I think that's a really nice part of what you do with your
Daniel Edward:travel . It's a caring side of it.
Bailey Cook:Yeah.
Daniel Edward:Which I think a lot of people look online.
Daniel Edward:Instagram is a great example of this.
Daniel Edward:There are a lot of people who are selfishly traveling
Bailey Cook:Yeah.
Daniel Edward:And self-indulgently traveling.
Daniel Edward:And it gives the impression that a lot of people on these
Daniel Edward:platforms are all about themself.
Bailey Cook:I sometimes forget that you can travel for yourself and I find
Bailey Cook:myself traveling for other people.
Bailey Cook:I've had instances where I've gone along to different cities or towns that weren't
Bailey Cook:on my path or on my radar at all because someone else wanted company and I ended
Bailey Cook:up just helping them with their travel and just tagging along because why not?
Bailey Cook:I love helping people get to that point.
Bailey Cook:And it's nice not having such a strict goal to where I need to be and having the
Bailey Cook:flexibility that I can just help people go wherever and do whatever they want to do.
Bailey Cook:I get a lot of satisfaction out of that.
Bailey Cook:I get more satisfaction about giving information to someone
Bailey Cook:who wants to visit their next new country than I do about going to
Bailey Cook:my own next new country sometimes.
Daniel Edward:What's been your craziest experience on the go?
Bailey Cook:That one is definitely a standout.
Bailey Cook:I was in the Pamir Highway, Tajikistan, and my friend and I
Bailey Cook:had driven into a national park.
Bailey Cook:We were going into summer, but you're at four and a half thousand meters
Bailey Cook:of altitude, so you're quite high up.
Bailey Cook:Summer doesn't really exist there, so even though it was starting to
Bailey Cook:go into the summer season, we got stuck in a snowstorm, which led to
Bailey Cook:our car getting stuck in the mud.
Bailey Cook:And breaking down.
Bailey Cook:I left my friend for almost two full days.
Daniel Edward:You didn't go together?
Bailey Cook:No, he stayed with the car.
Bailey Cook:I had seen on the map there looks like there was a camp
Bailey Cook:about eight kilometers away.
Bailey Cook:So I walked eight kilometers and there was no camp there.
Bailey Cook:And I was like, do I turn back with no help and no ideas or do I
Bailey Cook:just follow this little goat track, quite literally a goat track.
Bailey Cook:And I decided to do that.
Bailey Cook:I found this little town and asked people or tried my best to ask people
Bailey Cook:for help with language barriers.
Bailey Cook:They put me up for the night.
Bailey Cook:Then the next day drove me to the next village, which was a bigger town, where
Bailey Cook:I found some other tourists and some people that were willing to help and
Bailey Cook:we managed to get together a car and drive all the way back around into
Bailey Cook:this national park to help dig my car out and get it back on the road again.
Daniel Edward:Did you feel like your life was at risk?
Bailey Cook:I had partially kicked into survival mode.
Bailey Cook:It was cold, it was getting dark, and so I was keeping my eye out.
Bailey Cook:There's obviously, you're above the alpine line, so there's no trees or anything.
Bailey Cook:You're just on bare mountains.
Bailey Cook:So I was looking out for anywhere that I might be able to shelter up for the night.
Bailey Cook:I had nothing with me.
Bailey Cook:We'd gone through all of our water at this point, so we were
Bailey Cook:boiling snow and river water.
Bailey Cook:So I kind of kicked into survival instinct, yeah, 42
Bailey Cook:kilometers is a long way to walk.
Bailey Cook:Four and a half thousand meters of altitude is approximately
Bailey Cook:twice the amount of effort to do anything, so it's quite tiring.
Bailey Cook:We finally got back to my friend, so it took two days to get back to him.
Bailey Cook:He had put up the SOS beacon on top of the car on the off chance that anyone
Bailey Cook:came into this national park, but no one had come into the national park.
Bailey Cook:It was just us.
Bailey Cook:We managed to get him out and drive off the next day, but in total it was
Bailey Cook:almost like a five day ordeal ordeal.
Bailey Cook:Yes.
Bailey Cook:When I finally connected back to the wifi, my mom was like, are you okay?
Bailey Cook:Where are you?
Bailey Cook:I'm about to contact the government to send helicopters looking for you.
Bailey Cook:I told her we will go offline for a day or two, but we should be back pretty soon.
Bailey Cook:And she had jumped into panic mode.
Bailey Cook:She found there was snow leopards in the mountains, so she thought
Bailey Cook:we'd just been eaten by snow leopards and worst case scenario.
Bailey Cook:It's definitely a standout travel moment that I won't forget anytime.
Daniel Edward:Yeah, no kidding.
Bailey Cook:I had no idea where the end point was.
Bailey Cook:So it was 42 kilometers, but it could have been further.
Bailey Cook:I knew it was approximately 350 to the biggest town nearby.
Daniel Edward:Kilometers.
Bailey Cook:Kilometers, yes.
Bailey Cook:Which is obviously very far to walk with no water or anything.
Bailey Cook:And that's the only civilization I knew of, so I just headed
Bailey Cook:in that direction hoping there would be something in between.
Daniel Edward:Was your friend surprised to ever see you again?
Daniel Edward:Because you both could have died.
Bailey Cook:We both could have died.
Bailey Cook:I had told him I will be back that night ' cause I thought I was going to
Bailey Cook:find help and then return straight away.
Bailey Cook:So I think part of him was actually expecting me to come back that night.
Bailey Cook:But he also as a joke, said, see you tomorrow when I left.
Bailey Cook:'cause he kind of thought, you don't know what's gonna happen.
Bailey Cook:So I think part of him expected me to come back or at least send
Bailey Cook:somebody to come back and help him.
Bailey Cook:But he definitely wasn't expecting us to find him in the middle of the night.
Bailey Cook:'cause it was midnight by the time we'd driven all the way back to
Bailey Cook:him and found him in the mountains.
Bailey Cook:I had lost the car at this point.
Bailey Cook:We were so far up and lost in the mountains that I had put a pin on
Bailey Cook:my map but the pin was inaccurate, so when we got back to the area, I
Bailey Cook:was like, I know I recognize that lake, but I don't know where he is.
Bailey Cook:And so we ended up on top of this hill and we saw his SOS beacon.
Bailey Cook:We got there and knocked on the door and he freaked out 'cause it was the middle of
Bailey Cook:the night, someone knocking on the door.
Bailey Cook:Part of him probably didn't expect me to come back.
Bailey Cook:We were so worried 'cause we were on the last day of our Tajikistan visa.
Bailey Cook:So we'd made a beeline for the border.
Bailey Cook:We crossed straight over into Kyrgyzstan as quick as we could.
Bailey Cook:I'm hoping that's my most crazy story and it stays that way, but we'll see.
Bailey Cook:I've got a lot of world to cover still.
Daniel Edward:Do you sort of live for the high?
Bailey Cook:Yeah, yeah, definitely.
Bailey Cook:Not at the start, but I think the more highs I hit, the
Bailey Cook:more I start chasing them.
Bailey Cook:The dopamine levels are definitely adjusted to what I do, and there's
Bailey Cook:not much that matches that these days.
Bailey Cook:So that's why I'm always a little bit more focused on places that people are
Bailey Cook:scared of visiting or uncomfortable visiting or looking for places within
Bailey Cook:the countries that people are not comfortable with those specific places.
Bailey Cook:Like people are happy with Nepal, but put me on top of the mountains in Nepal.
Bailey Cook:Put me in the, the places where I'm gonna find the most dopamine.
Bailey Cook:Mm-hmm.
Daniel Edward:For people who are tempted to follow in what you are doing.
Daniel Edward:They're where you were when you were at McDonald's.
Daniel Edward:They've got a dream for it.
Daniel Edward:They haven't acted on it yet.
Daniel Edward:Where's a really good place to start?
Bailey Cook:Start within your comfort zone.
Bailey Cook:I've spoken to so many people that are like, I'd love to visit every country in
Bailey Cook:the world, but I'm scared of Afghanistan.
Bailey Cook:I'm scared of Syria.
Bailey Cook:I'm scared of parts of Africa.
Bailey Cook:And I'm like, but have you been to Southeast Asia?
Bailey Cook:Have you been to Europe?
Bailey Cook:Have you started?
Bailey Cook:And they say, no.
Bailey Cook:And I'm like, start there.
Bailey Cook:Start in the countries that aren't scary and then see how you go.
Bailey Cook:'cause at one point I was scared of those countries as well.
Bailey Cook:And sometimes there's reasons to be scared of them, but I've slowly over
Bailey Cook:time grown confidence by going to the places that were scary at the start.
Bailey Cook:And that's the same to be said about any goal that you're chasing is just start it.
Bailey Cook:It doesn't matter where or how, but just take the first step towards it.
Bailey Cook:' cause you don't know where you'll be after that first step.
Bailey Cook:But you're not going to be further away from the goal.
Bailey Cook:You're never going to complete your goal immediately.
Daniel Edward:And if you are, then it wasn't much of a goal.
Bailey Cook:No.
Daniel Edward:If somebody's looking at doing this sort of thing, backpacking
Daniel Edward:around the world, ticking off every country, is there something to avoid?
Bailey Cook:Avoid closing your mind to what's around you.
Bailey Cook:Avoid taking things you've heard as gospel.
Bailey Cook:Just go with an open mind everywhere.
Bailey Cook:Parts of media are accurate.
Bailey Cook:Parts of media aren't accurate, so just listen and learn rather
Bailey Cook:than just saying, well, I've heard this, so I'm not doing that.
Daniel Edward:Is there a good resource that you've turned to or you
Daniel Edward:would recommend other people turn to?
Bailey Cook:I have recently gotten more involved with the Nomad Mania community,
Bailey Cook:which are very focused on not just every country in the world, but also
Bailey Cook:breaking countries down into regions.
Bailey Cook:It really helps push the slow travel because if you have to go to 10 different
Bailey Cook:regions within a country, that means you have to spend at least 10 days
Bailey Cook:in that country trying to go to these different regions as opposed to just
Bailey Cook:flying to a capital city, staying for a night and leaving the next day.
Bailey Cook:The community's a great resource.
Bailey Cook:A lot of them have been to every country, so a lot of them can give you advice, but
Bailey Cook:other resources like couch surfing: not only does it help subsidize costs, but
Bailey Cook:it just gets you into the culture and the environment of the country rather than
Bailey Cook:staying at hotels with other foreigners who are traveling through the country.
Daniel Edward:What's your top food or drink that you've tried around the world?
Bailey Cook:I am not a foodie, which is really funny.
Bailey Cook:I've been so far and wide and I , I have to admit, find
Bailey Cook:myself eating western foods.
Bailey Cook:But I would have to probably say either samsa or manti from Central
Bailey Cook:Asia, or the Georgian khinkali.
Bailey Cook:All quite similar styles of food, but those three are
Bailey Cook:definitely my favorite snacks.
Daniel Edward:What's the best way that you found to support the local economy?
Bailey Cook:If you can see a restaurant is family owned.
Bailey Cook:Family owned guest houses.
Bailey Cook:Just avoiding chains, western chains or even local chains are generally not the
Bailey Cook:best to support within local countries.
Bailey Cook:If you can see that it's a guy with a stall, buy the kebab from him.
Bailey Cook:Buy it as local as possible.
Bailey Cook:Local markets and bazaars instead of going to a supermarket.
Daniel Edward:How have you found about tipping around the world?
Bailey Cook:It changes so often and I found the less wealthy the
Bailey Cook:country, the less they expect tips.
Bailey Cook:I found tipping to more being countries where they've already got money and
Bailey Cook:they're trying to get more money.
Bailey Cook:I found the people that have less always ask for less and always expect less.
Bailey Cook:Some of the poorest countries I've been to, I've tried tipping and they're
Bailey Cook:the ones that, not only give the tip back, but then try and make me leave
Bailey Cook:with souvenirs and give me everything despite not having anything themselves.
Bailey Cook:If I'm uncertain, I'll just ask, am I expected to tip?
Bailey Cook:And they're generally quite honest.
Bailey Cook:Most of the time they say no.
Bailey Cook:Some of them say, that's up to you, which is more polite way of saying yes.
Daniel Edward:Where can we follow you online to keep up
Daniel Edward:with date with your travels?
Bailey Cook:My Instagram is Backpack with Bailey.
Bailey Cook:It's pretty much the only platform I use.
Bailey Cook:I do have a website that I intend on getting out soon.
Bailey Cook:I've said that for a long time.
Bailey Cook:The website is the same backpackwithbailey.com.
Bailey Cook:I hope to see you all there.
Daniel Edward:Fantastic.
Daniel Edward:Bailey, thank you so much.
Bailey Cook:No worries.
Bailey Cook:You're welcome.
Daniel Edward:That's all for this episode of Destination Unlocked.
Daniel Edward:A huge thank you to Bailey Cook, Backpack with Bailey, for sharing such
Daniel Edward:an honest look at full-time travel.
Daniel Edward:From volunteering in rural Bulgaria to that wild snowstorm in Tajikistan, the
Daniel Edward:confidence he's gained along the way.
Daniel Edward:If you want to follow his journey as he works toward visiting every
Daniel Edward:country in the world, you'll find him on Instagram at Backpack with Bailey.
Daniel Edward:And if you enjoyed today's chat, hit follow or subscribe so you can easily
Daniel Edward:find your way back for our next journey.
Daniel Edward:For more interviews and travel inspiration, head
Daniel Edward:to destinationunlocked.com.
Daniel Edward:I'm Daniel Edward.
Daniel Edward:Thanks for listening.
Daniel Edward:I'll catch you next time.