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Could you backpack around the world with just 7kg of belongings?
Episode 410th December 2025 • Destination Unlocked • Destination Unlocked
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Serial backpacker, Bailey Cook joins Daniel in London for a wide-reaching conversation about exciting destinations, travel tips, and a personal journey of self-discovery while attempting to reach every country in the world with just 7kg of belongings on his back.

Connect with this episode’s guest, global traveller Bailey Cook:

https://www.instagram.com/backpackwithbailey

https://www.backpackwithbailey.com

Enjoy more episodes of the Destination Unlocked podcast:

https://www.destinationunlocked.com

Connect with our host, Daniel Edward:

https://www.danieledwarduk.com

https://www.instagram.com/danieledwarduk

https://www.linkedin.com/in/danieledwarduk

Transcripts

Daniel Edward:

Welcome to Destination Unlocked with me, Daniel Edward.

Daniel Edward:

Destination Unlocked is the chatty travel podcast where a local

Daniel Edward:

expert or top traveler helps unlock their corner of the world.

Daniel Edward:

Today we are diving into slow travel, backpacking, and what it's

Daniel Edward:

really like to explore the globe full-time with nothing but a backpack.

Daniel Edward:

My guest is Bailey Cook, better known as Backpack with Bailey, who left Australia

Daniel Edward:

for a six month adventure and somehow turned it into three years, 70 countries,

Daniel Edward:

and a goal to visit every nation on Earth.

Daniel Edward:

And just a quick note, Bailey and I recorded this one at the Southbank

Daniel Edward:

Centre in London, so you will hear a bit of real life bustle in the background.

Daniel Edward:

Think of it as London joining in the conversation.

Daniel Edward:

Enjoy.

Daniel Edward:

So Bailey, thank you so much for joining me.

Bailey Cook:

Welcome.

Daniel Edward:

We're talking travel style today.

Daniel Edward:

So what would you describe in a word as your travel style,

Bailey Cook:

In a word currently is... slow.

Bailey Cook:

Slow travel.

Daniel Edward:

Slow travel.

Bailey Cook:

It hasn't always been the case.

Bailey Cook:

It's been developing, but that's where I've gone to these days and

Bailey Cook:

I'm very happy with where it is.

Daniel Edward:

I was wondering which word you were gonna pull out.

Daniel Edward:

I was wondering was it gonna be backpacking, was it going be world?

Daniel Edward:

Because you've been traveling full time for quite a while.

Bailey Cook:

For three years now.

Bailey Cook:

With the intentions of another six to seven years ahead of me.

Daniel Edward:

Was that originally the plan?

Bailey Cook:

No, not at all.

Bailey Cook:

Six months was the original plan and it's just kind of snowballed from there.

Daniel Edward:

You're from Australia.

Bailey Cook:

Yeah.

Daniel Edward:

It's a sort of rite of passage to do a bit of traveling if

Daniel Edward:

you're from Australia, lots of people do a summer in Europe or something like that.

Bailey Cook:

Yeah.

Daniel Edward:

Is this a summer in Europe, just lost control?

Bailey Cook:

I had done some like, quote unquote summers in

Bailey Cook:

Europe, in the autumn, autumn time.

Bailey Cook:

But when I left for this.

Bailey Cook:

It was intentional travel rather than a vacation.

Bailey Cook:

I just didn't intend for it to be this length of time.

Bailey Cook:

I left wanting to travel, but with no goal.

Bailey Cook:

I just left looking for something and then ended up wanting to visit

Bailey Cook:

every country, which is a long goal.

Daniel Edward:

What were you doing before you set out on that first six months?

Bailey Cook:

I was working at McDonald's.

Bailey Cook:

I was a restaurant manager at McDonald's.

Bailey Cook:

It was okay.

Bailey Cook:

Paid the bills, but, very limiting socially.

Bailey Cook:

So decided to take off.

Daniel Edward:

It's interesting that you say that managing at McDonald's

Daniel Edward:

was limiting socially, because I would imagine that there's nothing more

Daniel Edward:

socially limiting than traveling the world with no set destination year round.

Bailey Cook:

Yeah.

Bailey Cook:

That, that, that's true too.

Bailey Cook:

With Australia, predominantly the people that work at McDonald's are quite young.

Bailey Cook:

Like 14, 15, 16.

Daniel Edward:

Really?

Daniel Edward:

That young?

Bailey Cook:

Yes.

Bailey Cook:

Quite young.

Bailey Cook:

I can only interact with them so much before I need more.

Bailey Cook:

So yeah, it was kind of just, felt a little bit stunted by that.

Bailey Cook:

So I had gone on a three week trip to Europe, met with some friends my age

Bailey Cook:

while I was there, had a great time.

Bailey Cook:

Went back home and within three days had put in my

Bailey Cook:

resignation and decided to leave.

Daniel Edward:

Did you talk to anyone before putting your resignation?

Bailey Cook:

My mom.

Bailey Cook:

My mom was it, who was very encouraging

Bailey Cook:

. Daniel Edward: So then you headed out and your first destination back on

Bailey Cook:

that road of six months was where?

Bailey Cook:

The Netherlands.

Bailey Cook:

I had a friend staying there, with room for me.

Bailey Cook:

So I had applied for a year long Shengan visa, it was a working holiday visa,

Bailey Cook:

so I could work if I wanted to, but I wasn't required to work, so I could also

Bailey Cook:

be on holiday, which I did decide to do.

Bailey Cook:

The Netherlands was kind of my base, and from there I branched out to UK,

Bailey Cook:

France, Germany, surrounding countries, until pretty much the end of 2022 when

Bailey Cook:

my friend moved outta the apartment and I kind of had nowhere to go really.

Bailey Cook:

So I put my stuff in the backpack and have been in the backpack ever since.

Daniel Edward:

So you were using the Netherlands as your base?

Daniel Edward:

Then you, you ended up baseless.

Daniel Edward:

And at this point you could have gone back to Australia and said, okay, I've

Daniel Edward:

had a great time experiencing Europe and seeing some surrounding areas.

Daniel Edward:

Now I'm gonna get back.

Daniel Edward:

But you decided not to do that.

Bailey Cook:

Yes.

Bailey Cook:

I did what every normal Australian does and headed up into the Arctic in

Bailey Cook:

the middle of the winter, which could not be any more different from home.

Bailey Cook:

It was dark, it was cold, it was snowing.

Bailey Cook:

So it was minus 49 degrees in Svalbard.

Bailey Cook:

Hadn't seen the sun for over a week.

Bailey Cook:

I guess it was like a quarter life crisis.

Bailey Cook:

And that was the moment I kind of thought, I've gotten myself all the way

Bailey Cook:

to Svalbard, I can get myself anywhere.

Bailey Cook:

I remember sitting in the snow going, yeah, I'm going to go to every country.

Bailey Cook:

I can pinpoint the exact moment that I had decided to commit to that.

Daniel Edward:

So Svalbard is the northernmost place that's inhabited.

Bailey Cook:

Yes.

Bailey Cook:

Yeah.

Bailey Cook:

In the wintertime pitch black.

Daniel Edward:

And that was the inspiration to see the whole world?

Bailey Cook:

Funnily enough.

Bailey Cook:

I call it my darkest moment, I guess.

Daniel Edward:

And so you decide to see the whole world.

Daniel Edward:

You have your life now in a backpack.

Daniel Edward:

And you have that visa which allows you at that point to work

Daniel Edward:

in Europe on a short term basis.

Daniel Edward:

Is that what you then do?

Bailey Cook:

I kind of run the figures and calculated that I could probably

Bailey Cook:

do another six months on my savings and decided to focus more on traveling and

Bailey Cook:

experiencing rather than stopping to work.

Bailey Cook:

I country hopped through Europe for the following few months,

Bailey Cook:

quicker than I would have liked.

Bailey Cook:

I was literally spending two or three days in each country.

Bailey Cook:

I sat down and kind of made a map and booked all of my buses, my

Bailey Cook:

hotels, my flights, everything for two or three months in advance.

Daniel Edward:

Was that just because of the target of ticking them

Daniel Edward:

off or you were really organized?

Bailey Cook:

I didn't really know how else to travel.

Bailey Cook:

I was used to the prior vacation where you book it before you leave,

Bailey Cook:

you turn up, you follow your set schedule, and then you go home again.

Bailey Cook:

And I found myself sitting there going, well, I don't know what I'm doing, but

Bailey Cook:

I've got this goal of the countries now, so I may as well make a list of

Bailey Cook:

the cities and how to get between them.

Bailey Cook:

And then just book all of it and off I go which I had a great time

Bailey Cook:

doing, but I found myself missing out on different opportunities,

Bailey Cook:

whether it was people that I met that said, come to these caves tomorrow.

Bailey Cook:

And I said, I can't, 'cause I've got pre-book plans or I find out about another

Bailey Cook:

part of the country that's so much cooler.

Bailey Cook:

And then as I slowly moved towards the east where information became less and

Bailey Cook:

less available predominantly regarding transport; transport in the Balkans is not

Bailey Cook:

the same as transport in Western Europe.

Bailey Cook:

Usually can't book it in advance.

Bailey Cook:

And you usually can't even find out if there's a route without going

Bailey Cook:

to a bus station and asking for it.

Bailey Cook:

So that was definitely a defining factor in my travel slowing down was

Bailey Cook:

that I couldn't plan ahead very far.

Bailey Cook:

I'm trying to avoid flying because it's expensive for the most part.

Bailey Cook:

It interrupts your day.

Bailey Cook:

It's not great for the environment.

Bailey Cook:

So if you can avoid it, why not?

Bailey Cook:

My money

Bailey Cook:

was starting to run low, so I was looking at

Bailey Cook:

volunteering projects through Workaway and World Packers,

Bailey Cook:

which often ask for a minimum two weeks, but some of them minimum four weeks.

Bailey Cook:

So that was also forcing me to kind of slow down a little bit

Daniel Edward:

The money starting to run out led you to look at those

Daniel Edward:

options, but volunteering sounds like you don't get paid for it?

Bailey Cook:

No.

Bailey Cook:

But it subsidizes the cost.

Bailey Cook:

So lets your money go further rather than you having to spend out of pocket.

Bailey Cook:

Covered accommodation, covered food.

Bailey Cook:

Some of them even give different activities and stuff like that as well.

Daniel Edward:

What sort of volunteering did you do?

Bailey Cook:

My first experience was a rural wine making farm in

Bailey Cook:

Bulgaria, which was quite a lot of fun.

Bailey Cook:

It was very interesting experience.

Bailey Cook:

Sadly I didn't make any wine during my wine making experience, it was the wrong

Bailey Cook:

season, so the grapes hadn't grown.

Bailey Cook:

But I got to experience life in a rural village in Bulgaria, which is

Bailey Cook:

something I'd never thought about before.

Bailey Cook:

It was different and interesting.

Daniel Edward:

Did you drink the wine?

Bailey Cook:

The last day I had one glass from that vineyard.

Bailey Cook:

It was not great.

Daniel Edward:

Ah.

Daniel Edward:

But at least you can honestly say you had nothing to do with making it.

Bailey Cook:

Exactly.

Bailey Cook:

Exactly.

Bailey Cook:

But the other local wines were quite impressive.

Bailey Cook:

That region itself had a lot of wine making.

Bailey Cook:

It was on the border of Serbia and Romania, and that whole

Bailey Cook:

region all make their own wines.

Bailey Cook:

And some of them were quite good.

Bailey Cook:

The ones that I was working on needed a little bit of extra work.

Bailey Cook:

I then moved on to the Middle East, which was quite hot, and

Bailey Cook:

found myself in the Maldives after that, which again, quite hot.

Bailey Cook:

I had a very, very long summer and I was looking for somewhere cool.

Bailey Cook:

So I was looking at voluntary projects in Georgia, and this was November.

Bailey Cook:

Reached out to a hostel that said they wanted someone to

Bailey Cook:

create a social space for them.

Bailey Cook:

So I took them up on that opportunity.

Bailey Cook:

They said, we'll do two weeks and then go from there.

Bailey Cook:

And I ended up there for about three months.

Daniel Edward:

Wow.

Daniel Edward:

So that was when you really started to slow down that travel.

Bailey Cook:

It worked for me.

Bailey Cook:

I enjoyed it.

Bailey Cook:

It was winter and it can be difficult to travel anywhere in winter, but

Bailey Cook:

I, yeah, it was cold and still adapting to European winters,

Bailey Cook:

Australia winters just don't compare.

Bailey Cook:

So I found it easy just to sit in one spot and do the same thing for a little

Bailey Cook:

while, where it was warm and comfortable.

Daniel Edward:

What's it like, working in a hostel?

Bailey Cook:

It was a lot of fun.

Bailey Cook:

It was far from a party hostel, just general socializing every day.

Bailey Cook:

I've got new, different backpackers coming through.

Bailey Cook:

Georgia is still somewhat off the beaten path, so I found

Bailey Cook:

most people coming through were quite interesting to chat with.

Bailey Cook:

A lot of them were well traveled and had been far and wide.

Bailey Cook:

Few of them had come back to Georgia for second or third

Bailey Cook:

experiences, which was really nice.

Bailey Cook:

So it was a little bit different from your kind of standard European or Southeast

Bailey Cook:

Asian hostels where it's the first time they've ever been abroad and it's just

Bailey Cook:

party, party, party and sleep all day.

Bailey Cook:

For a short time I was the only non Georgian working there, so I really

Bailey Cook:

got to dive into being Georgian with everyone around me, learning their

Bailey Cook:

card games, learning basic phrases.

Bailey Cook:

It was a lot of fun.

Bailey Cook:

They're friendly once you break them down.

Bailey Cook:

Breaking them down can be a little bit difficult sometimes.

Bailey Cook:

But once you do, they're all friendly.

Bailey Cook:

They welcome you as if they're like one of their own.

Daniel Edward:

And I suppose that's why the slow travel helps.

Bailey Cook:

I had my comfort zones.

Bailey Cook:

I had the same place I'd go back for coffee or the same restaurant where

Bailey Cook:

the waiters ended up recognizing me.

Bailey Cook:

I met other expats and I was invited to expat communities from people

Bailey Cook:

that genuinely lived there, which you would never meet them in your

Bailey Cook:

24 hour traveling through there.

Bailey Cook:

So that really kind of made me stop and think and kind of evaluate how I've been

Bailey Cook:

traveling and what part I have enjoyed and which parts I haven't enjoyed and

Bailey Cook:

slowing down to enjoy made sense to me.

Bailey Cook:

So I followed up the same, I went to Azerbaijan with the intentions

Bailey Cook:

of staying as long as possible, which does require a visa.

Bailey Cook:

So that was 30 days and I think I stayed 27 days of the 30.

Bailey Cook:

And it was the same thing.

Bailey Cook:

I ended up getting invited to a local social group with

Bailey Cook:

Azerbaijanis, through couch surfing.

Bailey Cook:

And I ended up speaking and chatting with them almost every single day,

Bailey Cook:

going out and doing different things.

Bailey Cook:

Not necessarily tourist attractions, but playing volleyball or going Turkish

Bailey Cook:

dancing and stuff you would just never do as a tourist and I've just found those

Bailey Cook:

experiences to be so much more exciting than taking a picture with the biggest

Bailey Cook:

building in town or something like that.

Daniel Edward:

And it's usually a building that people don't even know the name of

Bailey Cook:

Exactly.

Daniel Edward:

When they take a picture.

Bailey Cook:

Exactly.

Daniel Edward:

The things that you're describing sounds like it

Daniel Edward:

needs a huge amount of confidence.

Bailey Cook:

Yes.

Daniel Edward:

I wonder if this is a confidence that you had

Daniel Edward:

before you started traveling.

Bailey Cook:

Absolutely not.

Daniel Edward:

Or if you found it?

Bailey Cook:

It developed, more outta the necessity.

Bailey Cook:

When I first left Australia to travel, I was looking for something.

Bailey Cook:

And I think a lot self-growth was something I was looking for through that.

Bailey Cook:

So part of it was necessity, but part of it was pushing myself to do so.

Bailey Cook:

And I still struggle with it these days, but it's become a little bit

Bailey Cook:

easier to just gain the confidence to get out there and talk to strangers

Bailey Cook:

and put yourself amongst things.

Bailey Cook:

I know the outcome now will always be positive.

Bailey Cook:

it'll always be worth the stress and the anxiety of it beforehand.

Bailey Cook:

That definitely helps me to jump in and do it, even if I'm nervous at first, I know

Bailey Cook:

that I'm gonna be so rewarded afterwards.

Bailey Cook:

The nerves I guess is how is this person going to interpret who I am?

Bailey Cook:

What are they going to think about me?

Bailey Cook:

Are they going to look at me and laugh the second I speak?

Bailey Cook:

Which is like looking back on it so silly.

Bailey Cook:

'cause how often do people just laugh in your face when you try and talk to them?

Bailey Cook:

Part of the nerves comes from language barriers.

Bailey Cook:

Will I be able to communicate with this person properly?

Bailey Cook:

I don't speak other languages, so that does make it hard to communicate.

Bailey Cook:

I think I really settle into my comfort once conversation starts flowing and I can

Bailey Cook:

feel that the other person is obviously comfortable and not hostile towards me.

Bailey Cook:

Not that I've met a lot of hostility, and I think that's what

Bailey Cook:

most people expect from everyone else in the world is hostility.

Bailey Cook:

But that's just not the case.

Daniel Edward:

You've been to some countries where they do

Daniel Edward:

have that reputation of the unfriendly, hostile nations.

Daniel Edward:

Afghanistan is one which is coming to my mind.

Bailey Cook:

The people could not be more different from how

Bailey Cook:

they're portrayed around the world.

Bailey Cook:

Syria, Iraq, Afghanistan, three of the most hospitable places I've been to

Bailey Cook:

where you can't walk down the street without being offered tea and food.

Bailey Cook:

And do you have somewhere to sleep tonight?

Daniel Edward:

Most of the time on the trip you are not working , but you

Daniel Edward:

are still surviving on a pretty nice, comfortable life, from the looks of

Bailey Cook:

Yeah.

Daniel Edward:

How pressured do you feel when it comes to managing

Daniel Edward:

finances on such a long trip?

Bailey Cook:

Personally quite pressured, but that's more of my personality.

Bailey Cook:

I feel more pressured than I need to feel.

Bailey Cook:

There's also the general social media things always look nicer than what

Bailey Cook:

they might be in the background.

Bailey Cook:

I fall into the trap of not always showing the bare budget basics that

Bailey Cook:

sometimes I have to go through, whether it's the 20 hour bus ride

Bailey Cook:

that I haven't slept in three days, and then I post one smiling photo and

Bailey Cook:

everything's all grand and magical.

Bailey Cook:

I don't budget to the point where I miss out on experiences, but I

Bailey Cook:

do budget to make sure I can make things last as long as possible.

Bailey Cook:

I've done the occasional online work, little bit of like administration

Bailey Cook:

and stuff where I get paid a small amount, but it's remote and

Bailey Cook:

it works while I'm on the road.

Bailey Cook:

And now I am monetizing through social media as well.

Daniel Edward:

Let's talk about the social media part.

Daniel Edward:

Your Instagram account , it's really big.

Daniel Edward:

And it wasn't your intention?

Bailey Cook:

No.

Bailey Cook:

I had kind of gotten sick of individually posting pictures to my

Bailey Cook:

different friends and family, so I just thought throw it all into one spot.

Bailey Cook:

It is the same profile I made when I was 12 years old.

Bailey Cook:

I just started putting it on there and a combination of friends and family watching

Bailey Cook:

it, but then meeting people all around the world, and going to cool, cool places.

Bailey Cook:

As I said, I was working as like a social manager in a hostel in Georgia

Bailey Cook:

for three months, so I met a lot of people and we exchanged Instagram.

Bailey Cook:

So part of it was just us meeting so many people that the followers were coming

Bailey Cook:

up, but then some of the content started getting caught onto by other people who

Bailey Cook:

started saying, this is really cool.

Bailey Cook:

I wanna see more.

Daniel Edward:

Was there a point where you started to think, I'm a travel

Daniel Edward:

influencer ? Not, I'm sharing a couple of pictures for my friends and family to

Daniel Edward:

see where I'm at, but I'm a creator now.

Bailey Cook:

It took me a while to kind of accept the fact,

Bailey Cook:

longer than it should have.

Bailey Cook:

It wasn't until recently, I had a friend reach out and say, I want you to come

Bailey Cook:

travel with us because you are a content creator, so come and travel with us.

Bailey Cook:

So again, I packed up with about three weeks notice and took off again.

Daniel Edward:

Wow.

Bailey Cook:

So that was kind of where I locked into, well, accepting

Bailey Cook:

the fact that that's now what I am.

Daniel Edward:

There's this sort of mixed impression of content creators,

Daniel Edward:

especially in the travel sphere.

Daniel Edward:

Are they genuine travelers?

Daniel Edward:

Are they doing it authentically?

Daniel Edward:

Are they just being paid their way around the world and actually it's not real?

Daniel Edward:

Where do you sit on on that?

Bailey Cook:

There definitely is a scale, I don't want to accept a deal

Bailey Cook:

that doesn't sit well with me or doesn't fit to what I want to be doing.

Bailey Cook:

But I do believe there's a difference between content creation and influencer.

Bailey Cook:

I'm not necessarily influencing people to go and do anything or see anything.

Bailey Cook:

I'm more entertaining them by saying, this is what you can see or do in the world.

Bailey Cook:

This is what Syria is like, this is what Afghanistan is like.

Bailey Cook:

I'm not telling you to go, I'm not telling you not to go.

Bailey Cook:

I'm just saying this is here for your entertainment purposes.

Bailey Cook:

Use it as you will.

Bailey Cook:

I would more refer to myself as a content creator rather than an influencer.

Daniel Edward:

That's a really nice distinction.

Daniel Edward:

I've not heard someone break it down like that before.

Bailey Cook:

I do find a lot of that is where you find people accepting money

Bailey Cook:

for whatever to do whatever to influence.

Bailey Cook:

That's not where I sit.

Bailey Cook:

Some of them are genuine.

Bailey Cook:

Influencing is a part of marketing and marketers do

Bailey Cook:

require a certain personality.

Bailey Cook:

So I think as marketers, some of them are doing what they're meant to be

Bailey Cook:

doing, which is trying to sell a product.

Bailey Cook:

Whether or not they believe in it is different, but that's been

Bailey Cook:

going on for hundreds of years now, so that's no different.

Bailey Cook:

Just because it's on Instagram doesn't mean it wasn't the same as the Silk

Bailey Cook:

traders that were just trying to make a couple of dollars a hundred years ago.

Daniel Edward:

If somebody is tempted to follow in that path, and

Daniel Edward:

for you it was an accidental path that that emerged, monetization

Daniel Edward:

is a key part of that industry.

Daniel Edward:

But it's not all together clear for people what that really means.

Bailey Cook:

No, it's not clear cut.

Bailey Cook:

There's no rules to it, which makes it both easy and difficult,

Bailey Cook:

depending on who you are.

Bailey Cook:

So I've got friends that use it to their advantage that there are no

Bailey Cook:

rules and there are no like predefined things that you have to worry about.

Bailey Cook:

They go out there and they just say, this is what I do and this

Bailey Cook:

is what you're gonna pay me for.

Bailey Cook:

And brands believe it 'cause they don't know any different.

Bailey Cook:

But then there's other people, which I kind of fall more into this category of, I

Bailey Cook:

don't know the rules, so I don't know how to follow them because it's not as clear

Bailey Cook:

cut as you turn up and you do this and here's your salary and you go home again.

Bailey Cook:

A lot of the people that I follow in their content that I love, they were

Bailey Cook:

passionate about something else, and content creation just fell on top of that

Bailey Cook:

rather than people that said, I'm going to go and travel and make content out of it.

Daniel Edward:

The thing that I felt when we met was the passion, the excitement

Daniel Edward:

about travel, actually the excitement for geography that came before you

Daniel Edward:

were even traveling anywhere at all.

Bailey Cook:

Before I'd even left my hometown in Australia,

Bailey Cook:

I had my globe, I had my map.

Bailey Cook:

I knew all of the countries and the continents and the different seas

Bailey Cook:

and I'd always looked at the map.

Bailey Cook:

Each country was a different color and I just thought it'd be so cool to go to all

Bailey Cook:

the different colored countries, go to the purple ones or go to the green ones.

Bailey Cook:

It was kind of something that was just always ingrained into me that

Bailey Cook:

eventually it was going to happen.

Daniel Edward:

And now how far along this country by country journey are you?

Bailey Cook:

Just over a third of the countries now.

Bailey Cook:

The majority of them have been in the last three years.

Daniel Edward:

If you wanted to complete the remaining countries.

Bailey Cook:

Yeah.

Daniel Edward:

And also spend a decent amount of time there,

Daniel Edward:

say two weeks in each place.

Daniel Edward:

You are looking at about six years of full-time travel?

Bailey Cook:

Six to seven more years of full-time travel without going home,

Bailey Cook:

without spending longer in certain places, without repeating countries.

Daniel Edward:

Which is wild.

Daniel Edward:

It goes to how big this world is.

Daniel Edward:

But also how shrinkable it is, the fact that you could even do it.

Bailey Cook:

I know there was a point where I was quite a

Bailey Cook:

cynical as a teenager, and I just thought, no, that's not possible.

Bailey Cook:

Because I had the idea many years ago, as a kid, I'd love to do that, as a

Bailey Cook:

teenager, I thought, it's too hard.

Bailey Cook:

It's too unsafe, it's too expensive.

Bailey Cook:

It's impossible.

Bailey Cook:

I did believe that it was impossible until, as I said, I sat down

Bailey Cook:

one day and went, no, it's not.

Bailey Cook:

I can do it if I push myself hard enough.

Bailey Cook:

There's always a solution to a problem.

Bailey Cook:

So regardless if visas, if it's war, there is, there's always going to be a solution.

Bailey Cook:

If you want it hard enough, you'll get it.

Daniel Edward:

One of the funny problems, is that right now you're sort of stranded

Daniel Edward:

in London, for a very unusual reason.

Bailey Cook:

It's a very privileged reason: my passport is full.

Bailey Cook:

In three years I've pretty much filled an entire passport and I'm

Bailey Cook:

now in the process of getting a new one without returning home.

Daniel Edward:

You're the first person I've met who's had to go and

Daniel Edward:

get an emergency passport because there's no space for any more stamps.

Daniel Edward:

And I love the fact that you're getting all the stamps because some

Daniel Edward:

places aren't giving stamps anymore...

Bailey Cook:

I know.

Bailey Cook:

They've spoken about a potential digital passport where you will get digital stamps

Bailey Cook:

for each country, which would be quite handy for like the EU and the Shengen

Bailey Cook:

region where you don't get as many stamps.

Bailey Cook:

But the original ink stamp is so symbolic of travel.

Bailey Cook:

And I think it's so sad that we're losing that.

Daniel Edward:

Do you ever go somewhere and think, this is the last time I'm

Daniel Edward:

likely to ever be here in my life?

Bailey Cook:

A few times I've thought that.

Bailey Cook:

I'm also a very big fan of going back to places that I've enjoyed.

Bailey Cook:

I've been to Kazakhstan six times now because I just, I love it.

Bailey Cook:

And I really can't even put it into words as to why.

Bailey Cook:

I know I'm going back.

Bailey Cook:

But other times I've been places, I've definitely sat there

Bailey Cook:

and thought this could be it.

Bailey Cook:

This could be the only time I actually ever see this place.

Bailey Cook:

Sometimes it's sad and sometimes I think that's also why I linger in

Bailey Cook:

places as long as just to try and soak up as much as I can, not knowing

Bailey Cook:

if I ever will be back there again.

Daniel Edward:

I find this with places 'cause I've had such an

Daniel Edward:

amazing time and the chances of me ever being back there are so slim.

Daniel Edward:

There are also other places, I had such a great time there that I'm

Daniel Edward:

not sure I want to write over that.

Bailey Cook:

That's interesting.

Bailey Cook:

I have not had one of those experiences yet.

Bailey Cook:

I'd be very happy to go back to of anywhere that I've enjoyed significantly

Bailey Cook:

that I wouldn't give it a second shot, that's an interesting concept.

Daniel Edward:

For me, Antarctica is one of the biggest examples that come to mind.

Daniel Edward:

One of the big distinctions with Antarctica for me, is it

Daniel Edward:

wasn't really about people.

Daniel Edward:

Everywhere else, it's people.

Daniel Edward:

You don't really see people so much in Antarctica.

Daniel Edward:

For me in Antarctica, it was scenery and weather.

Daniel Edward:

That I've sort of got in my memory.

Daniel Edward:

And yes, the ice does change in Antarctica, but unless

Daniel Edward:

there was a ginormous change, I feel like maybe I saw it.

Bailey Cook:

Somewhat the same.

Bailey Cook:

I definitely agree.

Bailey Cook:

The people are what changed the most when you go back to a place

Bailey Cook:

for the second or third time?

Bailey Cook:

Hence why I'm so happy to go back to so many places and whilst I do love the

Bailey Cook:

nature in a lot of the places I travel to.

Bailey Cook:

It's not the only part of the traveling that I do.

Bailey Cook:

So I think that's why I'm so willing to go back and see things

Bailey Cook:

for a second or third time.

Daniel Edward:

When you are listing your priorities in terms of what it is

Daniel Edward:

that you really want to see in a place, let's say you've given yourself a week,

Daniel Edward:

what's your list of priorities of things that you definitely want to see, feel,

Daniel Edward:

touch, eat , how do you balance it?

Bailey Cook:

It does change from place to place.

Bailey Cook:

Some places are so more immersed in the food culture than anything.

Bailey Cook:

Some places have great architecture or not great architecture,

Bailey Cook:

which could also be amazing.

Bailey Cook:

I'll do a general Google search and see what top five, 10 things to do in the city

Bailey Cook:

are, but I also often go into places quite blind and then just reach out to locals.

Bailey Cook:

Whether it's through couch surfing and apps like that, just reaching

Bailey Cook:

out to people and saying, Hey, let's meet up for a cup of coffee.

Bailey Cook:

What's your most favorite thing to do in this city?

Bailey Cook:

Some of them love the tourist attractions and they want to show me the big

Bailey Cook:

buildings, and some of them want to take me to the coziest little cafe

Bailey Cook:

in the hidden corners somewhere and just sit there and talk about what

Bailey Cook:

life is like in that country, or they want to know about life in my country.

Bailey Cook:

Or my experiences in every other country.

Bailey Cook:

So I don't have a specific priority, it's more just turning

Bailey Cook:

up and finding what I can find.

Bailey Cook:

Which I also think leads to so much more.

Bailey Cook:

A lot of people go in and say, okay, I need to go to the city and see 1,

Bailey Cook:

2, 3, and they go there so focused on seeing those three things and too

Bailey Cook:

many times I've realized on what I've missed out on now that I just try and

Bailey Cook:

gather as much as possible everywhere I go, whether it's architecture, food,

Bailey Cook:

local life, cultural events, nature.

Daniel Edward:

Do you journal?

Bailey Cook:

No, I don't.

Bailey Cook:

I should.

Bailey Cook:

Everyone has recommended it.

Bailey Cook:

I kind of was using Instagram as a little bit of a journal, but obviously

Bailey Cook:

it's public and now growing and sometimes pouring your heartfelt

Bailey Cook:

feelings onto a page for everyone to read can be a little bit spooky.

Bailey Cook:

So I've kind of withheld putting all of my feelings and emotions onto Instagram.

Bailey Cook:

Writing's never been my stronger suit.

Bailey Cook:

It's not something I really enjoy doing.

Bailey Cook:

But I do text my mom a lot and I think I've often found that as

Bailey Cook:

a bit of a form of journaling.

Bailey Cook:

Depending on the time zone, she'll wake up to maybe 10, 15 texts from me,

Bailey Cook:

kind of just blabbering on about my day or how I was feeling when I went to

Bailey Cook:

this mountain or something like that.

Bailey Cook:

But I also love connecting with locals.

Bailey Cook:

I love talking.

Bailey Cook:

Some people struggle to get me to stop talking.

Bailey Cook:

So I think I also kind of journal when I chat with the local people.

Bailey Cook:

And I often know it might be the one and only time I meet them.

Bailey Cook:

So you can kind of spill everything out to them and then move on and you probably

Bailey Cook:

never actually chat with them again.

Bailey Cook:

Journal through conversation.

Daniel Edward:

Makes me think of karaoke.

Daniel Edward:

I will only do karaoke in a place where I know I'm never gonna see the people again.

Bailey Cook:

Yeah.

Daniel Edward:

There's no risk.

Bailey Cook:

I still can't do karaoke either.

Bailey Cook:

You couldn't put me in a room alone to do karaoke.

Daniel Edward:

Are other family members also into travel?

Bailey Cook:

Not quite the same as my kind of travel.

Bailey Cook:

Some of them like their vacations, some of them like a little bit more adventurous

Bailey Cook:

holiday, but still going very much back to doing what they were doing beforehand.

Bailey Cook:

I'm unique within my family in terms of what I do and what I love to do.

Daniel Edward:

It is quite an unusual way of traveling.

Daniel Edward:

To be full-time and relying on a backpack.

Bailey Cook:

Yeah.

Daniel Edward:

It's extreme in a way.

Bailey Cook:

It is.

Daniel Edward:

I dunno if you feel it's extreme?

Bailey Cook:

Uh, no.

Bailey Cook:

I think because of how I slipped so easily into it, it's

Bailey Cook:

become quite normalized for me.

Bailey Cook:

Also, it's part of the community I'm in now, so the people around me are

Bailey Cook:

all doing kind of very similar things.

Bailey Cook:

The backpack is quite extreme and I do know that, I don't think I've met anyone

Bailey Cook:

that travels quite as light as me.

Bailey Cook:

I carry seven kilos, eight kilos in the summer when my winter

Bailey Cook:

coat is attached to the bag.

Bailey Cook:

Just a handful of outfits, my laptop, a spare pair of shoes, and my Rubix cube.

Daniel Edward:

Is there anything that you've got rid of from your bag?

Bailey Cook:

When I first left Australia, I took a suitcase and a backpack with

Bailey Cook:

me, which makes me sick to think about.

Bailey Cook:

I filled it with just belongings and whatnots that I thought I might need

Bailey Cook:

because I didn't have a clear path of where I was going or what I was doing.

Bailey Cook:

I was also very scared of European winter as not experiencing

Bailey Cook:

anything like that before.

Bailey Cook:

I very quickly ditched the suitcase and sent a lot of my stuff back home again.

Bailey Cook:

I realized I didn't need it after the first month, condensed down

Bailey Cook:

probably to about 12 kilo backpack.

Bailey Cook:

Then, in the middle of winter realized I wasn't using most of the

Bailey Cook:

stuff still within that 12 kilos.

Daniel Edward:

And what was that stuff?

Bailey Cook:

Extra jackets and jumpers you don't need four jumpers.

Bailey Cook:

You can just wear one jumper.

Bailey Cook:

Two winter coats.

Bailey Cook:

It's great to have some style, but I didn't need it.

Bailey Cook:

I didn't see any value in the extra style.

Bailey Cook:

I had stuff that keeps me warm.

Bailey Cook:

I can just wear that stuff.

Bailey Cook:

I don't need to keep changing all the stuff.

Bailey Cook:

It was becoming a burden to pack, like to Tetris, everything

Bailey Cook:

in the backpack, every time.

Bailey Cook:

It was heavy to carry when I was on the move and it's expensive to

Bailey Cook:

take the extra stuff on the flights.

Bailey Cook:

So when I had a moment, I sat down and I was researching most standard

Bailey Cook:

is seven kilos on most flights.

Bailey Cook:

So I found a bag that fit within the criteria of, not just carry on,

Bailey Cook:

but small enough to go under the seat and kind of put everything on

Bailey Cook:

my bed and said, what have I used in the last two or three months?

Bailey Cook:

What haven't I used in the last two or three months?

Bailey Cook:

And anything that I didn't use went straight into a box.

Bailey Cook:

I just had to be really harsh and just got rid of anything and

Bailey Cook:

everything that I did not need.

Daniel Edward:

Would you call yourself a minimalist?

Bailey Cook:

No.

Bailey Cook:

I still carry a lot of stuff with me that people are so surprised.

Bailey Cook:

I carry a Rubik's cube with me.

Bailey Cook:

I have a clothes line to hang my clothes up around my bed to dry.

Bailey Cook:

I carry a mouse for my computer, I end up with different souvenirs,

Bailey Cook:

currencies, hats, all sorts of things.

Bailey Cook:

So I wouldn't say necessarily saying minimalist, definitely not at home.

Bailey Cook:

I'd love to be, but I just accumulate stuff and then attach myself

Bailey Cook:

to it and can't get rid of it.

Daniel Edward:

You mentioned the hats.

Daniel Edward:

I love this.

Bailey Cook:

It's, started quite recently, actually only about two months

Bailey Cook:

ago, when I went to Afghanistan and I put on the Afghani hat, I love it.

Bailey Cook:

And people kept asking me the way that I dressed and wore the hat.

Bailey Cook:

They kept asking if I was from that region.

Bailey Cook:

'Cause Afghanistan is so diverse and you can't pick people just

Bailey Cook:

based off like ethnicity or looks.

Bailey Cook:

So many people coming up to me speaking in Pashto and Dari saying, oh, you're

Bailey Cook:

from Pan Chi, and no, I'm Australian.

Bailey Cook:

So I just loved the hat so much.

Bailey Cook:

So I ended up with a second hat and then I went back to, Uzbekistan where I ended

Bailey Cook:

up getting more hats and Turkmenistan.

Bailey Cook:

So I've got quite a large central Asian hat collection.

Bailey Cook:

I've got my Vietnamese rice hat from early travels when I was much younger

Bailey Cook:

and I did manage to get that home and it's still intact on my wall at home.

Bailey Cook:

So I guess the collection kind of started back then.

Bailey Cook:

But now, quite intentional about it and will try and collect as

Bailey Cook:

many as I can and as many as my seven kilos will allow me to.

Daniel Edward:

Yes.

Daniel Edward:

I wonder how heavy hats are.

Bailey Cook:

Some will probably end up having to ship home and not carry with me.

Daniel Edward:

Do you end up shipping quite a bit home?

Bailey Cook:

Outside of the initial, sending everything back that I didn't

Bailey Cook:

use, I've not sent anything home.

Bailey Cook:

I'm very grateful to have a friend that has a handful of stuff in storage for me.

Bailey Cook:

Probably about three or four kilos, mostly of hats.

Bailey Cook:

But so far I've kept it low on souvenirs, collecting mainly postcards, which I

Bailey Cook:

post home immediately, or, just currency.

Bailey Cook:

Luckily most hats are quite small

Daniel Edward:

depends how big your head is.

Bailey Cook:

Depends how big the head is.

Bailey Cook:

Yes.

Bailey Cook:

I will have to start sending some more hats home.

Daniel Edward:

Have you always been a collector?

Bailey Cook:

Yes.

Bailey Cook:

Yep.

Bailey Cook:

Gathering Pokemon cards and digimons and all sorts of stuff.

Bailey Cook:

Always been collecting things.

Bailey Cook:

So I think that's where a lot of the drive for collecting every country,

Daniel Edward:

it's a collection

Bailey Cook:

came from that.

Bailey Cook:

Just having a number and a goal to strive for, and especially one that

Bailey Cook:

gives you so much time to fill in.

Bailey Cook:

You can do so much with it, it's not like it just finishes

Bailey Cook:

tomorrow and then you feel empty.

Bailey Cook:

It's gonna take me, as I said, six, seven more years to finish this goal.

Bailey Cook:

It's very long term, but I like having such a long-term goal to strive for.

Daniel Edward:

You have some entertaining targets in there as well,

Daniel Edward:

particularly with the Rubik Cube.

Bailey Cook:

I average between 30 to 40 seconds per solve,

Bailey Cook:

which I'm quite impressed with.

Bailey Cook:

I'd love to get it much faster, but I'm still happy with that.

Bailey Cook:

It's still loved at hostels and my friends love it.

Bailey Cook:

I started counting the countries that I've solved it in, and I've solved

Bailey Cook:

it in quite a lot of countries.

Bailey Cook:

I've already been to more countries than most people ever visit in their life.

Bailey Cook:

And I've solved the Rubik's Cube in more countries than most people

Bailey Cook:

will ever visit in their life.

Bailey Cook:

So recently I've toyed with the idea of being the first person to solve

Bailey Cook:

a Rubik's cube in every country.

Bailey Cook:

It's a very quirky niche title, and

Daniel Edward:

absolutely

Bailey Cook:

it's a bit of fun along the way,

Daniel Edward:

Do you find that a lot of people in hostels have a party trick?

Daniel Edward:

Is that how people break down barriers?

Bailey Cook:

Some do, yes.

Bailey Cook:

I think there's a good mix of people that have party tricks to

Bailey Cook:

show, and people that are there to see the party tricks being shown.

Bailey Cook:

Not everyone wants to be the center of attention.

Bailey Cook:

A lot of people, especially those that haven't traveled so much,

Bailey Cook:

are looking for someone else to be the center of attention.

Bailey Cook:

And that's when sometimes like hostels that aren't great will have

Bailey Cook:

a bunch of people that just don't know how to really mix together.

Bailey Cook:

They would kind of love to socialize, but they don't have

Bailey Cook:

anyone to spark the socializing.

Daniel Edward:

And that goes back to what you were doing in Georgia.

Daniel Edward:

Yes.

Daniel Edward:

You created that environment to give people the opportunity.

Bailey Cook:

I was there for people to chat to.

Bailey Cook:

I was there to give local tips.

Bailey Cook:

I often went out on day trips with people that had turned up and they weren't

Bailey Cook:

sure what to see or they didn't really know what they wanted to do in Georgia.

Bailey Cook:

So I said, let's go.

Bailey Cook:

Let's go for a walk.

Bailey Cook:

We'll go and see this.

Bailey Cook:

We'll go and see that.

Bailey Cook:

And I could tell some of them didn't really know what they were doing there or

Bailey Cook:

they were a bit shy and nervous and see that was part of my job was to just make

Bailey Cook:

sure everyone was happy and getting along.

Daniel Edward:

I think that's a really nice part of what you do with your

Daniel Edward:

travel . It's a caring side of it.

Bailey Cook:

Yeah.

Daniel Edward:

Which I think a lot of people look online.

Daniel Edward:

Instagram is a great example of this.

Daniel Edward:

There are a lot of people who are selfishly traveling

Bailey Cook:

Yeah.

Daniel Edward:

And self-indulgently traveling.

Daniel Edward:

And it gives the impression that a lot of people on these

Daniel Edward:

platforms are all about themself.

Bailey Cook:

I sometimes forget that you can travel for yourself and I find

Bailey Cook:

myself traveling for other people.

Bailey Cook:

I've had instances where I've gone along to different cities or towns that weren't

Bailey Cook:

on my path or on my radar at all because someone else wanted company and I ended

Bailey Cook:

up just helping them with their travel and just tagging along because why not?

Bailey Cook:

I love helping people get to that point.

Bailey Cook:

And it's nice not having such a strict goal to where I need to be and having the

Bailey Cook:

flexibility that I can just help people go wherever and do whatever they want to do.

Bailey Cook:

I get a lot of satisfaction out of that.

Bailey Cook:

I get more satisfaction about giving information to someone

Bailey Cook:

who wants to visit their next new country than I do about going to

Bailey Cook:

my own next new country sometimes.

Daniel Edward:

What's been your craziest experience on the go?

Bailey Cook:

That one is definitely a standout.

Bailey Cook:

I was in the Pamir Highway, Tajikistan, and my friend and I

Bailey Cook:

had driven into a national park.

Bailey Cook:

We were going into summer, but you're at four and a half thousand meters

Bailey Cook:

of altitude, so you're quite high up.

Bailey Cook:

Summer doesn't really exist there, so even though it was starting to

Bailey Cook:

go into the summer season, we got stuck in a snowstorm, which led to

Bailey Cook:

our car getting stuck in the mud.

Bailey Cook:

And breaking down.

Bailey Cook:

I left my friend for almost two full days.

Daniel Edward:

You didn't go together?

Bailey Cook:

No, he stayed with the car.

Bailey Cook:

I had seen on the map there looks like there was a camp

Bailey Cook:

about eight kilometers away.

Bailey Cook:

So I walked eight kilometers and there was no camp there.

Bailey Cook:

And I was like, do I turn back with no help and no ideas or do I

Bailey Cook:

just follow this little goat track, quite literally a goat track.

Bailey Cook:

And I decided to do that.

Bailey Cook:

I found this little town and asked people or tried my best to ask people

Bailey Cook:

for help with language barriers.

Bailey Cook:

They put me up for the night.

Bailey Cook:

Then the next day drove me to the next village, which was a bigger town, where

Bailey Cook:

I found some other tourists and some people that were willing to help and

Bailey Cook:

we managed to get together a car and drive all the way back around into

Bailey Cook:

this national park to help dig my car out and get it back on the road again.

Daniel Edward:

Did you feel like your life was at risk?

Bailey Cook:

I had partially kicked into survival mode.

Bailey Cook:

It was cold, it was getting dark, and so I was keeping my eye out.

Bailey Cook:

There's obviously, you're above the alpine line, so there's no trees or anything.

Bailey Cook:

You're just on bare mountains.

Bailey Cook:

So I was looking out for anywhere that I might be able to shelter up for the night.

Bailey Cook:

I had nothing with me.

Bailey Cook:

We'd gone through all of our water at this point, so we were

Bailey Cook:

boiling snow and river water.

Bailey Cook:

So I kind of kicked into survival instinct, yeah, 42

Bailey Cook:

kilometers is a long way to walk.

Bailey Cook:

Four and a half thousand meters of altitude is approximately

Bailey Cook:

twice the amount of effort to do anything, so it's quite tiring.

Bailey Cook:

We finally got back to my friend, so it took two days to get back to him.

Bailey Cook:

He had put up the SOS beacon on top of the car on the off chance that anyone

Bailey Cook:

came into this national park, but no one had come into the national park.

Bailey Cook:

It was just us.

Bailey Cook:

We managed to get him out and drive off the next day, but in total it was

Bailey Cook:

almost like a five day ordeal ordeal.

Bailey Cook:

Yes.

Bailey Cook:

When I finally connected back to the wifi, my mom was like, are you okay?

Bailey Cook:

Where are you?

Bailey Cook:

I'm about to contact the government to send helicopters looking for you.

Bailey Cook:

I told her we will go offline for a day or two, but we should be back pretty soon.

Bailey Cook:

And she had jumped into panic mode.

Bailey Cook:

She found there was snow leopards in the mountains, so she thought

Bailey Cook:

we'd just been eaten by snow leopards and worst case scenario.

Bailey Cook:

It's definitely a standout travel moment that I won't forget anytime.

Daniel Edward:

Yeah, no kidding.

Bailey Cook:

I had no idea where the end point was.

Bailey Cook:

So it was 42 kilometers, but it could have been further.

Bailey Cook:

I knew it was approximately 350 to the biggest town nearby.

Daniel Edward:

Kilometers.

Bailey Cook:

Kilometers, yes.

Bailey Cook:

Which is obviously very far to walk with no water or anything.

Bailey Cook:

And that's the only civilization I knew of, so I just headed

Bailey Cook:

in that direction hoping there would be something in between.

Daniel Edward:

Was your friend surprised to ever see you again?

Daniel Edward:

Because you both could have died.

Bailey Cook:

We both could have died.

Bailey Cook:

I had told him I will be back that night ' cause I thought I was going to

Bailey Cook:

find help and then return straight away.

Bailey Cook:

So I think part of him was actually expecting me to come back that night.

Bailey Cook:

But he also as a joke, said, see you tomorrow when I left.

Bailey Cook:

'cause he kind of thought, you don't know what's gonna happen.

Bailey Cook:

So I think part of him expected me to come back or at least send

Bailey Cook:

somebody to come back and help him.

Bailey Cook:

But he definitely wasn't expecting us to find him in the middle of the night.

Bailey Cook:

'cause it was midnight by the time we'd driven all the way back to

Bailey Cook:

him and found him in the mountains.

Bailey Cook:

I had lost the car at this point.

Bailey Cook:

We were so far up and lost in the mountains that I had put a pin on

Bailey Cook:

my map but the pin was inaccurate, so when we got back to the area, I

Bailey Cook:

was like, I know I recognize that lake, but I don't know where he is.

Bailey Cook:

And so we ended up on top of this hill and we saw his SOS beacon.

Bailey Cook:

We got there and knocked on the door and he freaked out 'cause it was the middle of

Bailey Cook:

the night, someone knocking on the door.

Bailey Cook:

Part of him probably didn't expect me to come back.

Bailey Cook:

We were so worried 'cause we were on the last day of our Tajikistan visa.

Bailey Cook:

So we'd made a beeline for the border.

Bailey Cook:

We crossed straight over into Kyrgyzstan as quick as we could.

Bailey Cook:

I'm hoping that's my most crazy story and it stays that way, but we'll see.

Bailey Cook:

I've got a lot of world to cover still.

Daniel Edward:

Do you sort of live for the high?

Bailey Cook:

Yeah, yeah, definitely.

Bailey Cook:

Not at the start, but I think the more highs I hit, the

Bailey Cook:

more I start chasing them.

Bailey Cook:

The dopamine levels are definitely adjusted to what I do, and there's

Bailey Cook:

not much that matches that these days.

Bailey Cook:

So that's why I'm always a little bit more focused on places that people are

Bailey Cook:

scared of visiting or uncomfortable visiting or looking for places within

Bailey Cook:

the countries that people are not comfortable with those specific places.

Bailey Cook:

Like people are happy with Nepal, but put me on top of the mountains in Nepal.

Bailey Cook:

Put me in the, the places where I'm gonna find the most dopamine.

Bailey Cook:

Mm-hmm.

Daniel Edward:

For people who are tempted to follow in what you are doing.

Daniel Edward:

They're where you were when you were at McDonald's.

Daniel Edward:

They've got a dream for it.

Daniel Edward:

They haven't acted on it yet.

Daniel Edward:

Where's a really good place to start?

Bailey Cook:

Start within your comfort zone.

Bailey Cook:

I've spoken to so many people that are like, I'd love to visit every country in

Bailey Cook:

the world, but I'm scared of Afghanistan.

Bailey Cook:

I'm scared of Syria.

Bailey Cook:

I'm scared of parts of Africa.

Bailey Cook:

And I'm like, but have you been to Southeast Asia?

Bailey Cook:

Have you been to Europe?

Bailey Cook:

Have you started?

Bailey Cook:

And they say, no.

Bailey Cook:

And I'm like, start there.

Bailey Cook:

Start in the countries that aren't scary and then see how you go.

Bailey Cook:

'cause at one point I was scared of those countries as well.

Bailey Cook:

And sometimes there's reasons to be scared of them, but I've slowly over

Bailey Cook:

time grown confidence by going to the places that were scary at the start.

Bailey Cook:

And that's the same to be said about any goal that you're chasing is just start it.

Bailey Cook:

It doesn't matter where or how, but just take the first step towards it.

Bailey Cook:

' cause you don't know where you'll be after that first step.

Bailey Cook:

But you're not going to be further away from the goal.

Bailey Cook:

You're never going to complete your goal immediately.

Daniel Edward:

And if you are, then it wasn't much of a goal.

Bailey Cook:

No.

Daniel Edward:

If somebody's looking at doing this sort of thing, backpacking

Daniel Edward:

around the world, ticking off every country, is there something to avoid?

Bailey Cook:

Avoid closing your mind to what's around you.

Bailey Cook:

Avoid taking things you've heard as gospel.

Bailey Cook:

Just go with an open mind everywhere.

Bailey Cook:

Parts of media are accurate.

Bailey Cook:

Parts of media aren't accurate, so just listen and learn rather

Bailey Cook:

than just saying, well, I've heard this, so I'm not doing that.

Daniel Edward:

Is there a good resource that you've turned to or you

Daniel Edward:

would recommend other people turn to?

Bailey Cook:

I have recently gotten more involved with the Nomad Mania community,

Bailey Cook:

which are very focused on not just every country in the world, but also

Bailey Cook:

breaking countries down into regions.

Bailey Cook:

It really helps push the slow travel because if you have to go to 10 different

Bailey Cook:

regions within a country, that means you have to spend at least 10 days

Bailey Cook:

in that country trying to go to these different regions as opposed to just

Bailey Cook:

flying to a capital city, staying for a night and leaving the next day.

Bailey Cook:

The community's a great resource.

Bailey Cook:

A lot of them have been to every country, so a lot of them can give you advice, but

Bailey Cook:

other resources like couch surfing: not only does it help subsidize costs, but

Bailey Cook:

it just gets you into the culture and the environment of the country rather than

Bailey Cook:

staying at hotels with other foreigners who are traveling through the country.

Daniel Edward:

What's your top food or drink that you've tried around the world?

Bailey Cook:

I am not a foodie, which is really funny.

Bailey Cook:

I've been so far and wide and I , I have to admit, find

Bailey Cook:

myself eating western foods.

Bailey Cook:

But I would have to probably say either samsa or manti from Central

Bailey Cook:

Asia, or the Georgian khinkali.

Bailey Cook:

All quite similar styles of food, but those three are

Bailey Cook:

definitely my favorite snacks.

Daniel Edward:

What's the best way that you found to support the local economy?

Bailey Cook:

If you can see a restaurant is family owned.

Bailey Cook:

Family owned guest houses.

Bailey Cook:

Just avoiding chains, western chains or even local chains are generally not the

Bailey Cook:

best to support within local countries.

Bailey Cook:

If you can see that it's a guy with a stall, buy the kebab from him.

Bailey Cook:

Buy it as local as possible.

Bailey Cook:

Local markets and bazaars instead of going to a supermarket.

Daniel Edward:

How have you found about tipping around the world?

Bailey Cook:

It changes so often and I found the less wealthy the

Bailey Cook:

country, the less they expect tips.

Bailey Cook:

I found tipping to more being countries where they've already got money and

Bailey Cook:

they're trying to get more money.

Bailey Cook:

I found the people that have less always ask for less and always expect less.

Bailey Cook:

Some of the poorest countries I've been to, I've tried tipping and they're

Bailey Cook:

the ones that, not only give the tip back, but then try and make me leave

Bailey Cook:

with souvenirs and give me everything despite not having anything themselves.

Bailey Cook:

If I'm uncertain, I'll just ask, am I expected to tip?

Bailey Cook:

And they're generally quite honest.

Bailey Cook:

Most of the time they say no.

Bailey Cook:

Some of them say, that's up to you, which is more polite way of saying yes.

Daniel Edward:

Where can we follow you online to keep up

Daniel Edward:

with date with your travels?

Bailey Cook:

My Instagram is Backpack with Bailey.

Bailey Cook:

It's pretty much the only platform I use.

Bailey Cook:

I do have a website that I intend on getting out soon.

Bailey Cook:

I've said that for a long time.

Bailey Cook:

The website is the same backpackwithbailey.com.

Bailey Cook:

I hope to see you all there.

Daniel Edward:

Fantastic.

Daniel Edward:

Bailey, thank you so much.

Bailey Cook:

No worries.

Bailey Cook:

You're welcome.

Daniel Edward:

That's all for this episode of Destination Unlocked.

Daniel Edward:

A huge thank you to Bailey Cook, Backpack with Bailey, for sharing such

Daniel Edward:

an honest look at full-time travel.

Daniel Edward:

From volunteering in rural Bulgaria to that wild snowstorm in Tajikistan, the

Daniel Edward:

confidence he's gained along the way.

Daniel Edward:

If you want to follow his journey as he works toward visiting every

Daniel Edward:

country in the world, you'll find him on Instagram at Backpack with Bailey.

Daniel Edward:

And if you enjoyed today's chat, hit follow or subscribe so you can easily

Daniel Edward:

find your way back for our next journey.

Daniel Edward:

For more interviews and travel inspiration, head

Daniel Edward:

to destinationunlocked.com.

Daniel Edward:

I'm Daniel Edward.

Daniel Edward:

Thanks for listening.

Daniel Edward:

I'll catch you next time.

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