Episode 2 - Battle of the Italian Spritzes, Part II - The Hugo Spritz

The Italian adventures continue with the Hugo Spritz and talk a LOT about food. We talk about food and trips to the Vatican, and booking tours to enhance your experiences.

Hugo Spritz

Ingredients

• 3 oz (90 ml) Prosecco
• 1–1.5 oz elderflower liqueur (St Germain)
• 2 oz soda water
• 6–8 fresh mint leaves (lightly bruised)
• 1–2 lime wheels (or a small squeeze of lime)

Preparation

• Chill Prosecco, soda water, and your glass.
• Pack the glass with ice.
• Clap mint once to release aroma; tuck leaves among the ice.
• Add elderflower liqueur, Prosecco, and top with soda water.
• Give 1–2 gentle turns with a bar spoon (don’t mash the mint).
• Garnish with 1–2 lime wheels and a small mint sprig.