Welcome to the final part 4 of a four-episode mini-series, produced by Kerry Hammond of the SAC Consulting Food & Enterprise Team (part of SRUC).
This mini-series focuses on the science of food. In this episode, Kerry is joined by Ciara Bow the founder and Entrepreneur behind Gledfield Distillery, NPD Chef at SAC Consulting, Morag Hamilton, and Professor Fiona Burnett, Head of Knowledge Exchange & Applied Plant Pathology at SRUC, to explore how science & innovation met enterprise to create amazing new products, and also to hear about their stories, and opinions on industry at the moment.
This episode was funded by the University Innovation Funding from the Scottish Funding Council.
