67: Barley innovation at 60 degrees North #Shetland - AHDB Food & Farming

Artwork for podcast AHDB Food & Farming

67: Barley innovation at 60 degrees North #Shetland

Episode 67 • 25th June 2019 • AHDB Food & Farming • AHDB

00:00:00 00:31:29

Share Episode

Share

Start at

Embed

Download Audio Share to Twitter Share to LinkedIn

Shownotes

Shetland farmers Kirsty and Aimee Budge of Bigton Farm; Jamie Leslie, Scholland Farm; and Monitor Farm facilitator Graham Fraser, talk to AHDB's Sarah Hunter-Argyle about their work to improve barley yields, as part of the AHDB and QMS Monitor Farm project.

Find out more about:

Scottish Monitor Farm project: https://www.monitorfarms.co.uk/
Barley varieties on the AHDB Recommended Lists: https://ahdb.org.uk/rl

The three-year Scottish Monitor Farm project, which is funded by £1.25 million secured from the Scottish Government and European Union’s Knowledge Transfer and Innovation Fund, is being run jointly by Quality Meat Scotland (QMS) and AHDB Cereals & Oilseeds.

Follow

Links

Chapters

Video

More from YouTube