Hello, Earnest Mann here. Today I’m painting a very appetizing picture of modern America’s eating habits and then asking a simple question. Why are we still wasting precious minutes deciding where to eat when that decision could be eliminated entirely? In this episode, I introduce what I believe is the inevitable evolution of fast food efficiency and consumer convenience. Entrepreneurs, sharpen your pencils. This is the billion dollar lunch idea you didn’t know you were craving.
We already worship at the altar of fast food chains like McDonald's, Wendy's, Taco Bell, Arby's, Jack in the Box, Sonic, and Carl's Jr.. So why not stop pretending we enjoy choice and unify them under one glorious, centralized feeding facility? The Hogs Trough solves the exhausting problem of deciding where to eat by offering everything in one place. No thinking, no debating, no regret.
The Hogs Trough improves on the current system by eliminating indoor dining altogether. No tables, no bathrooms, and no awkward human interaction. You remain safely sealed inside your vehicle while food arrives with industrial precision. This is drive-thru efficiency perfected, designed for people who want lunch, not social interaction or unnecessary eye contact.
In the near future, robotic automation takes over food prep and drive-thru service. No attitude, no mistakes, no fragile human emotions. Service androids will politely thank you no matter how unhinged you become over missing sauce packets. Consistency, calm, and compliance. Everything customers say they want, whether they realize it or not.
Yes, a few stubborn independent restaurants may linger for a while. But between corporate efficiency and government partnership, the Hogs Trough will gently guide consumers toward the only sensible choice left. Progress has a way of removing obstacles, especially inefficient ones with nostalgia and character.
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© 2020 - 26 The Earnest Mann Show
[0:00] Picture this. You're hungry. So, you go
[0:03] to grab a bite to eat from one of the
[0:06] many fast food places in your area.
[0:09] They're usually on a main strip and seem
[0:11] to go on forever. But what if I told you
[0:14] there could be a better way? A faster
[0:16] and cheaper way of getting your lunch? A
[0:19] true one-stop shopping for lunch? Well,
[0:24] in this episode, that's exactly what I
[0:26] plan on doing. And since it doesn't
[0:29] currently exist, entrepreneurs, listen
[0:31] up. This could be the opportunity of a
[0:35] lifetime. You don't want to miss.
[0:48] Hello folks, my name is Ernest. Thank
[0:51] you for tuning in. I'm sure that many of
[0:54] you will agree with me that we all have
[0:56] our favorite go-to fast food
[0:58] restaurants. McDonald's, Carl's Jr.,
[1:02] Arby's, Wendy's, Jack in the Box, Sonic,
[1:05] Taco Bell, and many more. You know what
[1:08] I mean? All of these wonderful
[1:10] establishments serving extremely
[1:12] highquality, inexpensive food. But just
[1:16] for a moment, I wanted to propose
[1:18] something that could make the entire
[1:21] already wellestablished and obviously
[1:24] wonderful current highquality fast food
[1:26] delivery systems even better
[1:29] unification.
[1:31] Just consider this. Even though the
[1:34] afterforementioned restaurants offer
[1:36] incredible quality and value, I feel
[1:39] that it's entirely possible that what is
[1:42] currently available can be lifted to an
[1:46] entirely higher level. A level that not
[1:49] only based on the high quality of food
[1:52] and exceptional service as it now
[1:54] stands, but an enhanced business model
[1:57] that has yet been put into practice. I'm
[2:01] talking about a centralized feeding
[2:03] facility across America called the Hogs
[2:07] Trough. Now, I totally understand that
[2:10] what I'm about to say may sound very
[2:12] extreme because basically every eating
[2:15] establishment across America that was
[2:18] once based on previous business models
[2:21] that served high-quality food at
[2:23] reasonable prices such as diners and
[2:27] individually owned restaurants that
[2:29] employed families as well as local
] people from the:[2:36] they due to their lack of emphasis on
[2:39] maximizing profit is a completely
[2:42] inefficient business model and it simply
[2:46] has to go. So if you think about that
[2:48] for a moment, I'm proposing an enhanced
[2:51] business mindset to all the current
[2:54] players I've already mentioned to unify
[2:57] it into one simple and easily
[3:00] identifiable establishment throughout
[3:02] all America, the hog trough. Just think
[3:06] about how easy this would make your
[3:08] lunch run or when just pulling off the
[3:12] road to get food when traveling by
[3:15] consuming at the hog trough.
[3:18] Here's what this could mean in the
[3:21] simplest terms.
[3:23] By unifying McDonald's, Carl's Jr.,
[3:26] Arby's, Wendy's, Jack in the Box, Sonic,
[3:29] Taco Bell, the biggest providers in the
[3:32] fast food market. Not only would you be
[3:35] simplifying your food choices by having
[3:39] them all available in one location, but
[3:42] supporting companies that have proven
[3:45] time and again for several decades their
[3:49] commitment to quality food and service.
[3:51] In fact, in the shortest possible terms,
[3:55] their love of and commitment to America.
[3:59] And also just consider this. By eating
[4:02] at your local hog trough, you'd not only
[4:06] be saving time and money by not having
[4:09] to actually think about where you want
[4:12] to eat, because everything a consumer
[4:16] could ever want will be in one central
[4:19] location. No matter your choice, you can
[4:23] get it. And if that wasn't enough,
[4:26] here's another amazing advantage of
[4:28] eating at a hog trough. Absolutely no
[4:32] indoor dining,
[4:35] no matter what kind of food you want. It
[4:38] is strictly drive-thru only. So, you
[4:41] won't have to deal with any kind of
[4:43] human interaction whatsoever.
[4:46] So, you will experience the same
[4:48] precision and efficiency as you
[4:51] currently do by using the drive-thrus at
[4:54] the various restaurants you now do. And
[4:58] in addition to this, you will not have
[5:01] to worry about suffering the indignities
[5:04] that often come with desiring to utilize
[5:07] any bathroom facilities, such as current
[5:11] old-fashioned dining instyle restaurants
[5:14] have, which the hog trough has
[5:17] eliminated for your safety. You can
[5:20] remain in the comfort and the security
[5:23] of your vehicle.
[5:26] And here is yet another advantage the
[5:28] hog trough has to offer. Robotic serving
[5:32] automation.
[5:34] Although it is not currently planned to
[5:36] be implemented until the next 2 to 5
[5:38] years. In keeping with many customers
[5:42] desires, particularly the young and
[5:45] introverted individuals, the hogs trough
[5:48] plans on integrating robots as much as
[5:52] possible,
[5:53] not only in food preparation, but the
[5:56] window drive-thru service as well. So
[6:00] customers will not have to be concerned
[6:03] with rude or unhappy drive-thru window
[6:07] workers who despite the corporation's
[6:10] best efforts were not able to
[6:13] successfully control workers to make
[6:15] them devoid of any emotion or character
[6:19] whatsoever in dealing with irate and
[6:22] obnoxious customers.
[6:25] the addition of service androids who
[6:28] will always be calm and respectful with
[6:31] a cheerful greeting as well as a
[6:34] cheerful thank you once you have
[6:37] received the product.
[6:40] Just imagine that no matter what is said
[6:43] to them, no matter how angry a customer
[6:46] may be concerning an error in their food
[6:50] order, which would be practically
[6:53] impossible,
[6:54] a robot will never get angry or attempt
[6:58] to verbally defend itself. Your product
[7:01] will always be delivered with the same
[7:04] message.
[7:05] Thank you for consuming from the hog
[7:08] straw. have a nice day, valued customer.
[7:12] That should be truly comforting.
[7:16] So, please just consider this. Sure,
[7:20] there will still be a few of those
[7:22] terrible anti-American mom and pop
[7:26] businesses around for a while, but rest
[7:29] assured that together with its business
[7:32] and government partners, the Hogs Trough
[7:35] will be doing everything in its power to
[7:38] make certain that not only will the Hogs
[7:41] trough be your sensible choice for your
[7:44] fast food needs, but your only choice
[7:48] And that's something you can absolutely
[7:51] count on.
[7:53] Until next time, this is Ernest. That's
[7:56] all I've got for today.