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Omar Kasim - Juice, Queso, and a Bag of Chips
Episode 11st April 2019 • I am Northwest Arkansas • Randy Wilburn
00:00:00 00:39:44

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About the Show:

On this podcast episode, we sit down with Entrepreneur and U of A Graduate Omar Kasim. Omar is the owner of both JuicePalm and Con Quesos. With locations in both Fayetteville and Bentonville, Omar is trying to take NWA by storm with some of the best food offerings in the State. 

Omar helped us understand the importance of Queso coming from Arkansas rather than Texas. JuicePalm is also the first certified organic restaurant in Arkansas. Here Omar discusses his entrepreneurial roots in Tulsa and his excitement about the 8th Street Market in Bentonville.  

Finally, when Omar is not working and eating at his own establishments, he loves to visit 28 Springs in Siloam Springs for a good meal.

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This episode is sponsored by*

Signature Bank of Arkansas "Community Banking at its Best!"

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Northwest Arkansas Council - "Life Works Here!"

*Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.

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Mentioned in this episode:

NWA Council Commercials Skills Training (revised)

Northwest Arkansas Council - "Life Works Here!"

IANWA Signature Bank Commercial GH

Signature Bank of Arkansas "Community Banking at its Best!"

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