Shownotes
About the Show:
On this podcast episode, we sit down with Entrepreneur and U of A Graduate Omar Kasim. Omar is the owner of both JuicePalm and Con Quesos. With locations in both Fayetteville and Bentonville, Omar is trying to take NWA by storm with some of the best food offerings in the State.
Omar helped us understand the importance of Queso coming from Arkansas rather than Texas. JuicePalm is also the first certified organic restaurant in Arkansas. Here Omar discusses his entrepreneurial roots in Tulsa and his excitement about the 8th Street Market in Bentonville.
Finally, when Omar is not working and eating at his own establishments, he loves to visit 28 Springs in Siloam Springs for a good meal.
Important Links and Mentions on the Show*
This episode is sponsored by*
Signature Bank of Arkansas "Community Banking at its Best!"
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Northwest Arkansas Council - "Life Works Here!"
*Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.
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Mentioned in this episode:
IANWA - Signature Bank Ad RW VO
Signature Bank of Arkansas "Community Banking at its Best!"
ONBoardNWA.com
Looking for your next career move in Northwest Arkansas? Check out ONBoardNWA.com, the hyper-local job board designed to connect job seekers with leading employers in our community. From entry-level positions to executive roles, ONBoardNWA is your one-stop shop for job opportunities right here in NWA. Take the next step in your career and visit ONBoardNWA.com today.
