Shownotes
About the Show:
On this podcast episode, we sit down with Entrepreneur and U of A Graduate Omar Kasim. Omar is the owner of both JuicePalm and Con Quesos. With locations in both Fayetteville and Bentonville, Omar is trying to take NWA by storm with some of the best food offerings in the State.
Omar helped us understand the importance of Queso coming from Arkansas rather than Texas. JuicePalm is also the first certified organic restaurant in Arkansas. Here Omar discusses his entrepreneurial roots in Tulsa and his excitement about the 8th Street Market in Bentonville.
Finally, when Omar is not working and eating at his own establishments, he loves to visit 28 Springs in Siloam Springs for a good meal.
Important Links and Mentions on the Show*
This episode is sponsored by*
Signature Bank of Arkansas "Community Banking at its Best!"
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Northwest Arkansas Council - "Life Works Here!"
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