Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes.

Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!

Get a feel for the street food of Cairo, as well as the history behind many of the city's most iconic dishes and restaurants.

To see much of the food spoken about in this episode, follow Kalam Podcast on Instagram @kalampodcast

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