Shownotes
In association with Pink Lady® South Africa
Best practice protocol for preventing internal browning in Cripps Pink.
Wiehann Steyn from Hortgro interviews Dr Elke Crouch, leading postharvest physiologist at Stellenbosch University, on the types of browning, the factors involved in browning development and the best storage practices to prevent or reduce the impact of this costly disorder.
6 April 2021
