I always say how much I love the spirit world and now during this crisis they have come together to support each other in ways that would have seemed incomprehensible just a few months ago. From making hand sanitizer, to delivering cocktails at home, to supporting the medical workers worldwide, the hospitality industry has stepped up to the plate and knocked it out of the park. Today we meet two who’ve hit a home run. Sorry for the baseball references, but it’s spring after all and I love baseball!
I’m Susan Schwartz, your drinking companion, and welcome back to Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry.
You can find links on how to donate to some of your favorite bars during this rough time on the homepage of my website which is www.alushlifemanual.com.
I always pride myself on meeting my guests face-to-face but obviously while we are self-isolating that is impossible. Therefore I am using an online platform and reliant on wifi, so please, please bear with the slight hiccups you might encounter along the way.
Back to our guests today, Both Maxim Schulte, Head Bartender of the American Bar at The Savoy Hotel in London and Jo Last, Senior Bartender at The Beaufort Bar at The Savoy, have had to leave their positions behind the bar to wait out the crisis like the rest of us.
Instead of lounging around though, they immediately launched The Booze Brain, an online training platform for brands and industry leaders to continue to educate and keep in touch with each other through FB and Instagram Live.
They are already on their fourth week of Booze Brain, and as you’ll hear, everyone in the business jumped at the chance to share their knowledge and know-how with their peers and cocktail enthusiasts like me who can learn right alongside them. Even participate in their IG lives!
Pour yourself a cocktail, pick up your phone, laptop or any screen and check out Booze Brain. Here are Maxim and Jo to tell us more.
The Cocktail of the Week is the Savoy Martini - in bulk!
Ingredients:
- 700 ml Bottle of Gin or Vodka
- 140 ml Still Water
- 110 ml Dry Vermouth
Method:
Take a 700ml bottle of gin or vodka that you desire and pour 250ml out of the bottle and store elsewhere or drink! Fill 140ml of still water and 110ml dry vermouth into the bottle. Now put the bottle in the freezer for a couple of hours. Pour the silky liquid straight into your glass. Finish the Martini with a lemon twist or olive, however you like it best.
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You can find this recipe, more Martini recipes and all the cocktails of the week at ALushLifeManual.com, where you’ll also find all the ingredients in our shop.
Full Episode Details: https://alushlifemanual.com/how-to-use-your-downtime
Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!
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Theme music for Lush Life is by Steven Shapiro and used with permission.
Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.
Until next time, BOTTOMS UP 🍸
