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6: 7 Tips to Take Control of Your Grocery Budget
Episode 611th November 2025 • The Money Clarity Podcast • Lindsey Ciarrocca
00:00:00 00:16:51

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The grocery budget causes a lot of financial stress, but it doesn't have to be a category you just cut! In this episode, I'm sharing my seven most actionable tips to help you stop overspending on groceries.

RESOURCES MENTIONED IN THIS EPISODE:

My favorite crock pot recipe book: https://amzn.to/4bSW9NQ

Printable Meal Planners: https://www.theexuberantelephant.com/printable-meal-planners

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Transcripts

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today, we are diving into one spending area that causes a lot

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of financial stress for the majority of my my clients.

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and that is the grocery budget. we all have to eat.

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right? it's not like this is a category you can just cut out of

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your budget today, i'm giving you my seven most actionable grocery

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budget tips. this includes some smart shopping tips,

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but also i'll share what to do before you even leave the house.

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hello and welcome back to another episode.

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i'm so happy that you've shown up today because that means you are

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taking another step towards creating a more positive

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relationship with your money and using it as a tool to live your

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greatest life. today, we are diving into one spending area

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that causes a lot of financial stress for the majority of my my

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clients. and that is the grocery budget.

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we all have to eat. right? it's not like this is a category you

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can just cut out of your budget. cold turkey.

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pun intended. anyone? anyone? anyway.

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also, it really doesn't help that grocery prices have been

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skyrocketing recently. but there still are a few ways that you can

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help keep your costs down at the grocery store.

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today, i'm giving you my seven most actionable grocery budget

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tips. this includes some smart shopping tips,

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but also i'll share what to do before you even leave the house.

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because the truth is one of the biggest ways to save money on

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groceries doesn't happen in the store.

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it happens in your kitchen before you ever even head out the door.

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the number one reason we overspend usually isn't because

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of the price of organic kale, but rather a lack of planning and

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awareness of what you already have on your shelves at home.

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so let's go ahead and dive into these seven tips.

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tip number one, plan out your meals.

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i started doing this a few years ago,

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and it has been such a game changer.

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every sunday, i take about twenty minutes and plan out our meals

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for the week. this has become so incredibly helpful because

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it takes the decision making out of the equation for later in the

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week when you are already tired and hungry after a day of work.

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you make the decision on sunday, then you just have to execute the

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plan. let me go ahead and walk you through what i do.

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so the first thing i do is take a look at our week ahead.

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what do we have going on this week that will interfere with or

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just limit our meal prep time. for example,

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a lot of the times i go to a yoga class on monday nights at 05:30.

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so that's not a lot of time that i'm available.

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so i usually make sure that dinner is something that is easy

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for my husband to get started while i'm away.

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or maybe you're busy on a tuesday night with your kids' soccer

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games. so then tuesday's meal should be something like

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leftovers or something quick that you can throw together in fifteen

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minutes. there's no reason to be cooking a complex meal that night

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when you have no time. again, just by making the decision ahead

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of time, it removes the fatigue where you'd normally probably

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just order takeout or grab something on the way home.

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the second thing i do is open up my fridge and take a look at what

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needs to be used up soon. maybe maybe there are some leftovers

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from the weekend. i will put those on the menu for monday or

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tuesday night. maybe there's some salad items that won't last the

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full week, so i'll put those on the lunch menu for early in the

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week. i've also heard this called reverse meal planning where

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instead of finding a recipe that you want to cook first and then

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needing to buy 10 random ingredients,

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you find your ingredients and say,

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what can i make from these things?

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chat g p t, i've heard, is great for this,

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putting in the things you have in your pantry and saying,

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what could i make with this? use the resources you already have on

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hand. another thing is to embrace leftovers and

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then focus on using up ingredients that you've already

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spent money on before you buy something new to make.

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then the third step is to see what do i already have in the

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pantry that can go into meals for the rest of the week,

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which leads me nicely into my second tip.

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tip number two, shop your pantry first.

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now that you've added the leftovers to the menu,

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what do you have hiding in your pantry that can make your next

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meal? do you have a forgotten piece of meat in the freezer?

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that is perfect for a crock pot meal that you can let simmer all

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day long. i've turned some slightly freezer burnt meat into

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some pretty amazing things in the past.

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maybe you have a bunch of canned veggies and beans.

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those are great for an easy chili or a thing called a dump it in

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soup. this idea actually comes from one of my favorite crock pot

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recipe books. i'll link to it in the show notes,

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but remember to check and see if your local library has a copy

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before you run out and buy it. this is actually what i did for

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this exact same crockpot book. checked it out from my library,

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tried a few recipes to see if it was worth buying,

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if there were enough recipes in it that i liked.

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turned out there was, but check it out at your library first.

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another thing, don't be afraid to experiment.

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maybe pretend you are on the tv show chopped and you have five

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random ingredients from your pantry and fridge.

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how can you combine them into a meal?

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honestly, i do this all the time and call it a lindsay concoction.

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i look at it this way. either it creates something delicious and

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you can enjoy the heck out of your frugal meal,

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or maybe it's not the best thing you've ever had,

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but you'll never recreate it because you'll likely never have

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that same combination of ingredients again.

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so get creative. see what works. see what doesn't.

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you'll learn each time you do. tip number three.

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make your list and and check it twice.

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before heading out to the store, make a list of the items you

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need. i like a physical list on a piece of paper.

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but you can also use the note app on your phone if you prefer.

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most weeks, i don't need more than a few fresh staples like

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milk, bananas, or salad fixings. because because i've already made

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the most of what i have in my house,

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i don't tend to need all that much.

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tip number four. check your grocery store ad and app.

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one final tip before leaving home is to check and see what is on

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sale at your store that week. if there's something you can stock

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up on and it's on sale, maybe add it to your list.

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but remember, it's only a good deal if it's something you will

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actually use. maybe pasta or canned veggies are on sale.

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those are always good things to have on hand.

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or you can grab a frozen pizza if it's on sale.

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i always have one of those in my freezer because,

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honestly, every single friday in my house is pizza friday.

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no. that doesn't mean we spend a lot of money grabbing pizza at a

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pizzeria. most of the time, it's a frozen pizza that costs 3 to

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$4. also, take a few minutes to scroll through your grocery

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store's app if they have one. there are usually digital coupons

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that you can clip. so take a look and see if there are any coupons

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for anything that is already on your list or,

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again, anything that you could add to your pantry for next week

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or next month. just make sure that the coupons that you clip

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are for products that you would normally buy.

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it really is not a great deal if you end up saving a dollar,

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but then not end up eating the thing that you bought.

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also, make sure to combine this with checking the store brands

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and the unit price, which i will talk about in a second.

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i actually had a couple of coupons clipped in my app this

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weekend that i ended up not using because the store brand was still

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a better deal. so don't just assume that because there's a

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coupon, it's the better deal. okay.

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so you have your meal plan, you have your shopping list,

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and you've checked the ad and the coupons on your app.

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now let's talk about a few in store tips.

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tip number five. unit price is your new best friend.

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so forget about the big yellow sale tag.

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it is designed to distract you. the real secret to saving money

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is in the tiny little number in the corner of the price tag,

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which is known as the unit price. this breaks down the

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cost of the item by ounce or pound or number of

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items in the package so that you can actually compare apples to

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apples, or one jar of pasta sauce to another.

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one item might be on sale, but it's still actually a higher

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price per unit when you compare it to the other one.

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yes, this takes a little bit of extra work to look at the

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numbers, but the savings can add up.

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just make sure that you are in fact comparing the same unit.

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for whatever reason, sometimes one tag will show the price per

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ounce and the other one will show it per liter.

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so just make sure you are double checking your numbers.

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also, the larger size of something is generally the better

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deal, but not always. again, it pays to take a few seconds to

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look. occasionally you will have to pull out your calculator and

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figure out the per unit price. to do that,

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you take the price of the item and divide it by how big the

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product is to get the unit price. so for example,

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if something is $5 and 40 ounces, you take $5

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and divide it by 40 to get your unit price.

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tip number six. embrace store brands.

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store brands or private labels as they're sometimes known are often

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made in the exact same factories as the big name brands.

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sometimes they even have the same ingredients,

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just with a different label and a lower price tag.

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try challenging yourself to buy one store brand item per trip

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that you would normally buy in the name brand.

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start with something simple like canned beans or spices.

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most of the time, the difference is barely noticeable,

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especially with something like beans that are generally going to

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be mixed in with other ingredients.

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while i buy the store brand for the majority of my grocery items,

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i will admit that there is one thing that i have yet to find an

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acceptable generic of. that one thing is cheerios.

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and just the original ones. there are actually some decent honey

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nut generics, but the original cheerios are one thing i do stick

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to the name brand on. but i've tried the other ones,

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and now i know. i'm willing to pay a little bit more for the

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brand name on that particular item.

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and finally, tip number seven. stick to your list.

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this sounds like the easiest one, but honestly is probably the most

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challenging. right? you came to the store with a plan.

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now it's the hard part. the discipline to ignore all of the

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colorful displays, the end caps, all of the sale price tags that

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are trying to grab your attention.

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this is where your willpower muscle will be tested.

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because those end caps and those tempting displays and the impulse

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buys near the register are all designed to separate you from

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your money. and they can derail your plan and your budget

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if you let them. if you find yourself reaching for something

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extra, take a moment to pause, take a deep breath,

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and remember your bigger goals. then ask yourself,

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is this something you truly need, or can it wait until next time?

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or perhaps not even at all. okay, friends.

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we've covered a lot today. shopping your pantry,

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making and sticking to a list, comparing the unit price,

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checking the ads and app for coupons,

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and embracing store brands. but let's circle back to where

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the magic truly begins. making your meal plan ahead of time.

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and if you're sitting there thinking,

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meal planning sounds great, but it also sounds like another chore

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that i will just fail at, i hear you.

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i see you. but that's exactly why i created my printable meal

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planners. this process does not have to be complicated or

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complex. these meal planners are designed to take the stress out

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of the process and give you a clear simple way to map out your

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week intentionally so you can stop asking what's for dinner at

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00. it will help you do a quick check of your pantry in

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order to make sure you are using up the items that you've actually

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paid for first. and it will help you create an intentional

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shopping list so that you can follow it because it aligns with

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the plan you just set. also, this is the exact

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same planner i use every single week.

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plus, i also share even more recipes,

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super easy recipes, crock pot recipes,

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and some bonus tips inside. you can grab the printable meal

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planners on my everything page at the

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exuberantelephant.com/everything. and,

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of course, that link will be in the show notes for you.

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alright. that is all for today. remember,

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every single penny you save today on a loaf of bread or a container

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of milk is a penny that you can send towards a bigger,

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more important goal. don't discount it just because it seems

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like it's only a penny. those pennies will add up over time.

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you have the power to negotiate for a better financial life,

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and it all starts with small confident steps just like the

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ones i've shared with you here today.

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so you've got this. i am here cheering you on every step of the

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way. and remember, your biggest wildest dreams are

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within reach. let's go make some money moves so that you too can

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start to experience financial freedom.

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