Welcome to An Englishman in the Balkans, the podcast where I explore the fascinating culture, history, and everyday life in Bosnia and Herzegovina, this heart-shaped, but much misunderstood country.

I’m David, your host, sharing stories, insights, and conversations from my life here in the north west of the country.

Whether you’re a longtime listener or tuning in for the first time, I’m so glad you’re here.

In this episode Tamara and I talk about Sourdough baking, the different types of yeast used, and our attempts at making sourdough bread and English muffins.

We are both really excited about the process and the rewards of making homemade sourdough bread.

Here's our sourdough journey!

We mentioned Aleksandar Trifunoviċ's Sourdough Instagram account: https://instagram.com/dasampekar

Thank you for tuning in to An Englishman in the Balkans. I hope you enjoyed today’s episode and that it gave you a little more insight into life and culture here in this fascinating part of the world.

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Until next time, take care, and as always, Hvala for listening.

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Mentioned in this episode:

Tamara Intro Tip