Shownotes
Christmas and the run-up to the new year are special times when many families and friends gather to share in the celebrations, fun and festivities. One aspect which can put pressure on even the most organised of us is what to eat and serve our visitors.
There is a limit to how much sliced cold meat and reheated veg we can all put up with. So, this year, AHDB is trying to make life in the kitchen a bit easier with some menu suggestions and a social media campaign in the run-up to Christmas.
Speaking to our host John Bates about the activities are AHDB's Peggy-Sue Elliott, Senior Social Media Manager and Denise Spencer-Walker, Food Communications Manager.
