Artwork for podcast Take-Away with Sam Oches
What value looks like for full-service pizza concepts
23rd May 2024 • Take-Away with Sam Oches • Nation's Restaurant News
00:00:00 00:39:39

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In this episode of Take-Away with Sam Oches, Sam talks with Scott Isaacs, president of Brixx Wood Fired Pizza, a 20-unit, full-service pizza concept out of Charlotte, N.C. Scott is a restaurant industry veteran, including 25 years spent at Darden, and he’s been tasked with bringing new energy and momentum to this 26-year-old concept. Scott joined the podcast to talk about the state of full-service pizza and how Brixx leans into food, service, and atmosphere as part of its value equation.  

In this conversation, you’ll find out why:

  • Smart operations plus healthy finances equal a strong brand 
  • All we’re going to talk about this year is value, value, value
  • You should raise prices because you have to, not because you can
  • The next generation might have a different definition of value and you need to adapt
  • Food, service, and atmosphere are three critical ingredients to loyalty

 Have feedback or ideas for Take-Away? Email Sam at





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