“When it opened in 2019, Pasjoli (French for “not pretty”) helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a more casual, neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. An elegant dining room outfitted with arches makes every dinner here feel like a special occasion. French is fun!”

Look for French Onion Souplette, Cordon Bleu Chicken Wings, Cheddar Burger with Marrow Aioli and Duck Poutine.

“Each evening, Pasjoli has limited availability (5 orders) of spectacular tableside presented pressed duck dinners. Tableside pressed duck is available by reservation only and requires a deposit.”

Chef Beran’s other Santa Monica fine dining is the very high-end Seline, a special occasion restaurant with a multi course prix fixe menu. “The menu, comprising 15-18 courses, showcases Chef Dave Beran’s deeply thoughtful approach to storytelling, inviting guests to embrace the experience and join on a memorable culinary journey showcasing the many inspirations of Southern California.”

Chef David Beran takes a break from his busy kitchens to be with us.