If you’ve just joined us then you need to go back to the previous episode and start from the very beginning of Tim Etherington-Judge’s journey. Before he established Healthy Hospo - the foundation that provides information, advice, and support on mental & physical health for all hospitality professionals, he’d been all over the world as a bartender and brand ambassador. Now, in this episode, we find him on his way to Africa via London...

Our Cocktail of the Week is the Pea & Pine nut version:

Ingredients

• 30ml olive oil washed Seedlip Garden 108
• 10ml green pea & pine-nut syrup
• 5ml agave nectar
• 15 drops malic acid solution
• 3 drops citric acid solution
• 20ml aquafaba

To make the green pea and pine-nut syrup we blend 120grams of roasted pine-nuts, 500grams of green peas and 1litre of water together. Then put this all through the centrifuge to remove any of the solids and it was then made into a 2:1 syrup with simple sugar. If you don’t have access to a centrifuge, then a simple superbag should work perfectly fine!

Shake dry, then shake wet after to achieve correct aeration and double strained into a chilled glass. Then it’s simply finished with a few droplets of olive oil.

You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop.

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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