On this episode of RaboTalk's Growing our future, host Katie Rodwell is joined by Dr Anneline Padayachee. Dr Anneline is a highly sought after thought leader with a reputation of mixing food and nutrition science with human physiology, consumer behaviour, and anthropology. This episode focuses on how alternative proteins are complementary to animal proteins and how farmers are one of the most important parts of the human health food chain.

Katie and Dr Anneline discuss how to effectively communicate the benefits of meat, dairy and fish in a world increasingly focused on alternative proteins. Dr Anneline helps us understand the factors that affect bioavailability and how much of our food is being absorbed to help farmers understand what they produce from a nutritional perspective. This episode emphasises that consumers still value delicious, high-quality food. By clearly communicating the benefits of whole animal protein and embracing their roles as stewards of nutrition, New Zealand farmers can continue to be a vital part of a healthy and sustainable food future.