Chesapeake Bay blue crabs can be found in both Maryland and Virginia waters, though some say Maryland crabs taste sweeter. There's reason for that. There's also a reason that when tropical storm Agnes hit the Bay area in 1972, it didn't result in a massive loss of crab larvae that the prevailing theories predicted. For nearly 10 years a broad team of scientists pieced the puzzle together. In this episode, John Page reveals what they found.
Chesapeake Almanac is provided by the Chesapeake Bay Foundation - Saving the Bay through Education, Advocacy, Litigation, and Restoration. Find out more about our work to save the Chesapeake Bay and its watershed's rivers and streams, and what you can do to help, at cbf.org.