Artwork for podcast Hot and Spicy Review
Add Spice to the Gringo Pepper Sauce Brand. Review of Tabasco’s Scorpion Pepper Sauce.
Episode 322nd January 2024 • Hot and Spicy Review • Martin Lindeskog
00:00:00 00:06:29

Share Episode

Shownotes

I am reviewing Tabasco's Scorpion Pepper Sauce. Which hot sauce do you think we should test? Please state your favorite spicy dish, food, snack, etc. I am tinkering about the future plans for the show.

Show notes with links to articles, blog posts, products and services:

Episode 3 (6 minutes) was live recorded on October 4, 2023, by podcaster, Martin Lindeskog, with Boomcaster. Editing, post-production, and transcript with the podcast maker, Alitu. Notes to self written on Mod 1927 notecards. Bumper and jingle by Jim Jonsson, JTunes Productions

Easy listen to Hot & Spicy Review podcast in your podcast (podcatcher) app of choice. If you want to "kick it up a notch," go to Podcast Index and download a new podcast app.

Rate and review Hot and Spicy Review podcast on Podchaser. Your support will give me fuel for my blogging and podcasting! Thanks for reading the show notes!

Transcripts

Martin:

Welcome to Hot and Spicy Review.

Martin:

I am Martin Lindeskogue.

Martin:

Today I will do a short and sweet recording session that will turn into episode three of

Martin:

his podcast.

Martin:

We'll do an announcement all so, and I will do

Martin:

a short review and then it will, as I said, turn into a podcast episode.

Martin:

So I have also my notes for paper Dropbox and maybe the episode will be called add Spice to

Martin:

the gringo Pepper sauce brand.

Martin:

Review of Tabasco Scorpion paper Pepper Sauce

Martin:

I had an article here in men's health that I will link to about the journey of Tabasco, the

Martin:

brand and how Tabasco's hottest ever sauce is made.

Martin:

And also in the future I will do reviews of hot sauces with the help of 33 drop drops of

Martin:

hot sauce by 33 books.

Martin:

And here you have a flavor, an aroma wheel

Martin:

with different flavors.

Martin:

For example, you could have sweet, salty

Martin:

vinegar, smoky, et cetera.

Martin:

And also, before I do this short review, you

Martin:

see here.

Martin:

Okay, yeah, waiting to stop it.

Martin:

I will do.

Martin:

I was planning to do announcement here of the

Martin:

new co host.

Martin:

I've had this idea for a long time and I like

Martin:

to do solo shows, but also it would be nice to have an accountability partner and co host

Martin:

bounce ideas back and forth.

Martin:

And I have had several in mind during the

Martin:

years here planning.

Martin:

And now I had one that was interested and we

Martin:

will see in the future how that will develop.

Martin:

I got lots of inspiration by talking to this

Martin:

person and also coming up with this idea because if individual has links or experience

Martin:

of mexican food.

Martin:

So that's with this gringo reference and

Martin:

Tabasco, the regular one that you know about is the red one that is talking about taste

Martin:

vinegary, you could say maybe it has this peppery and vinegar, but it's compared to

Martin:

other hot sauces, pretty bland or not very strong regarding the Scoville grade.

Martin:

But they have, as I said, this man's health article.

Martin:

They develop and launched extra hot Tabasco.

Martin:

And it's with this scorpion pepper sauce.

Martin:

So it's pretty hot.

Martin:

You see here with the flames here, it's five

Martin:

of them.

Martin:

So otherwise they have this jalapeno, the

Martin:

green one, the red one, the original, and then you could have chipotle, the smoked one also.

Martin:

And none of them are pretty hot.

Martin:

So that's why it could be called by, if you

Martin:

are used to mexican spicy food that you call it gringo pepper sauce.

Martin:

So I will then do this test and as you can see, I have enjoyed it pretty much for a long

Martin:

time.

Martin:

Seriously, extra hot sauce.

Martin:

So I will do it on a chip and then I will do a follow up.

Martin:

So chip is coming from standard regular brand from a grocery store get sound effect and that

Martin:

we were having ideas about how you could do that with this sensory and sound called and I

Martin:

will see if I get that wording AsMR that I will include that wikipedia or some other

Martin:

sources but you could learn more about that.

Martin:

So short test and then I will prepare for

Martin:

another thing here.

Martin:

So it's going on today so I don't have much

Martin:

left so I have to check it here you have it little on my finger or sunwater.

Martin:

Really peppery.

Martin:

Then it come with burning cessation.

Martin:

So cheers.

Martin:

Yeah, it's hot here you have it on the side.

Martin:

My poor coaster.

Martin:

Got a drop of sauce also.

Martin:

Yes, that's hot.

Martin:

So thanks for tuning in on this short live and

Martin:

I will plan for the future here and see how it develops and how it goes and do this test

Martin:

according to the aroma and flavor wheel by 33 drops of hot sauces by 33 books.

Martin:

So again thanks for watching.

Martin:

And I have to get some coffee and drinking

Martin:

something and that could be a recommendation like yogurt.

Martin:

You could have white bread or you could have this indian yogurt drink.

Martin:

That could be good if you eat something that is this hot and spicy.

Martin:

So cheerio.

Martin:

Bye for now.

Links

Chapters

Video

More from YouTube