This week we cover cultivating culture and sustainability in the hospitality industry with Denise Dupré.

In this discussion, we focus on the crucial role of culture in the hospitality industry, the method to get the right people in the right positions, and how businesses can tackle global challenges such as climate change. Denise discusses her family background in the hospitality industry, her love for champagne and the philosophies and strategies of her company. She also shares the impact of climate change on her business, the importance of cultivating a culture that encourages growth, learning from mistakes, and the critical role of humility in leadership.

Connect with Denise

https://www.linkedin.com/in/denisedupre/

https://www.champagnehospitality.com/en