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State of the Sustainable Union - Season 2 Premier
Episode 115th March 2022 • Sustainable Overload • Forward Dining Solutions LLC.
00:00:00 00:44:28

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Welcome back to season 2 everyone! This week Chefs Chris & Juice recap the last 6 months of news and what’s been going on in the world of building electrification and sustainability while giving a few tips on how to make your restaurant or business more sustainable.

A Landmark Year for Building Electrification - RMI

The Case for Induction Cooking - The New York Times (

Chef Christopher Galarza (

Building Decarbonization Practice Guide — The William J. Worthen Foundation (

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Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage are the reason this podcast exists.