Artwork for podcast AHDB Food & Farming
207: Beef & Lamb: How do I start up a direct selling business?
Episode 207 • 27th October 2020 • AHDB Food & Farming • AHDB
00:00:00 00:54:27

Share Episode

Shownotes

In this episode, Amy Hughes, Knowledge Exchange Manager, finds out more about direct selling. She chats to beef farmer, Andy Rumming, who shares experiences of direct selling from his own business and gives advice on how to get into it. She also talks to AHDB’s Senior Manager of Quality Schemes, Karl Pendlebury, who talks about his work with butchers and the supply chain as well as giving advice on AHDB trade resources.
 
For more information about direct selling
 
Visit the trade area for a range of information to help you get set up with direct selling
 
The direct selling of beef and lamb meat boxes page will help you with supporting material you can download

Links

Chapters

Video

More from YouTube