Artwork for podcast SoCal Restaurant Show
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
Episode 5977th October 2024 • SoCal Restaurant Show • Andrew Harris and Andrew Gruel
00:00:00 00:10:30

Share Episode

Shownotes

Lots of premium options available for tastier chicken. What do all the various labels means and which are actually worth the extra cost? What is Jidori chicken and why is it so special? What is the meaning when associated with fresh chicken of words like “All-Natural,” “Free-Range,” “Pasture-Raised” and “Cage-Free” ? Chef Andrew explains…

Follow

Links

Chapters

Video

More from YouTube