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189: 11 Pound Cheese Wheel - 2 Star Review
Episode 18915th January 2025 • Review That Review with Chelsey and Trey • The Review Queens
00:00:00 00:29:34

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This week, the Queens dive into a hilariously cheesy 2 Star Review of an 11-pound “wheel” of cheese from Amazon. When is a wheel not a wheel? When it’s an oval! Trey and Chelsey dissect the outrageous claims of one disappointed cheese enthusiast.

Episode Highlights:

  • (00:07:00) Review: A cheese rolling competition disaster!
  • (00:17:07) Crowning the Review
  • (00:23:14) Royal Highness Induction: Trey crowns “Hiring a Professional” as his royal highness of the week, honoring the value of trusting experts!

Timestamps:

  • (00:00:33) Lodge A Complaint
  • (00:07:00) Review
  • (00:17:07) The Verdict
  • (00:23:14) My Royal Highness
  • (00:25:49) On This Week's After Show Pod

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About the Show:

Review That Review is an independent podcast produced by Trey Gerrald and Chelsey Donn. Sound design and editing by Trey Gerrald. Cover art by LogoVora. Theme song by Joe Kinosian, sung by Natalie Weiss. Voiceover by Eva Kaminsky.

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Transcripts

VOICEOVER:

Everybody's got an opinion, Every Californian and Virginian, It's so hard to tell who to trust and who to ignore, Someone's gotta settle the score., Trey and Chelsey will help you choose, Whose views win which ones lose, Online haters are coming for you, Baby, it's time to Review That Review!

VOICEOVER:

Hello

TREY GERRALD:

Hi, and hello there.

TREY GERRALD:

Welcome to Review That Review.

TREY GERRALD:

We are the podcast that is dedicated to reviewing

CHELSEY DONN:

reviews.

TREY GERRALD:

That is Chelsey Donn

CHELSEY DONN:

and that is Trey Gerald,

TREY GERRALD:

but you can just call us the Review Queens.

CHELSEY DONN:

That's right.

CHELSEY DONN:

But first, Trey, I'm dying to know, I can only imagine you might have.

CHELSEY DONN:

A plethora of things you might want to complain about, but is there one particular complaint you would like to bring to the table?

CHELSEY DONN:

Trey, would you like to?

CHELSEY DONN:

Ledge a complaint.

TREY GERRALD:

Why yes, I would.

TREY GERRALD:

Now, Chelsey, this might, um, seem like a joke to you.

TREY GERRALD:

But I do have written down, my complaint is two factor auth, auth, what is the word?

TREY GERRALD:

Authentication?

TREY GERRALD:

Authentification?

TREY GERRALD:

Authentification.

TREY GERRALD:

Two factor authentification.

CHELSEY DONN:

No, it's not.

CHELSEY DONN:

You liar.

TREY GERRALD:

No, it's literally written here on my paper.

TREY GERRALD:

So, okay, behind the scenes.

TREY GERRALD:

Subs Uh, it's now an hour and 21 minutes later, um, we have been trying to record this episode and, you know, pulling out, I hate constantly being asked for two factor authentication.

TREY GERRALD:

I hate it.

TREY GERRALD:

I hate it.

TREY GERRALD:

Who do you think wants to get into my Gmail?

TREY GERRALD:

Because I sign up for like, uh, I don't know, like, uh, Greenpeace, and then all of a sudden, like, my email gets sent to everyone in the world, I get all these spam emails, like, no one's two factor authentication ing that, but like, the minute I try to get into this app, it's like, hold up.

TREY GERRALD:

We gotta pull out all the Russian stops here to make sure that you can, um, send me a text, I need to know that this is going to your email, you gotta remember this six digit code, then I also need to make sure you're not a robot, and we gotta do the, gotta click all the spots that have the bicycle in it, but sometimes, like, the handlebar is in its own box, so I don't know if that's gonna count, and then I, like, then I don't remember, and then it times you out, and it's like, too many attempts, you're, you can't try again for 24 hours, What is all the security for?

TREY GERRALD:

Like, I don't know.

TREY GERRALD:

I don't have anything interesting for anyone that wants to steal or look at anything.

TREY GERRALD:

You're barking up the wrong tree.

TREY GERRALD:

I don't need the two factor.

TREY GERRALD:

And now, like, my bank is like, you have to have two factor.

TREY GERRALD:

It's like, required.

TREY GERRALD:

You don't get the choice anymore.

TREY GERRALD:

But like, my face, like, what if someone stole my phone and had a picture of me?

TREY GERRALD:

Like, could that just be my face?

TREY GERRALD:

With the face ID with the map, I'm all over the map.

TREY GERRALD:

I hate the two factor crap.

TREY GERRALD:

I hate it.

TREY GERRALD:

I hate it.

TREY GERRALD:

I'm sure that it's protecting me in some sense, but I don't think it is because I sign up for, you know, TMU, and then they send my email to every person in the world.

TREY GERRALD:

And then, like, you know, all these spam companies are calling me and it's like, I don't have a student loan.

TREY GERRALD:

I paid it off, thankfully.

TREY GERRALD:

So you're not going to get me.

TREY GERRALD:

You're not going to get me, but they get me with the two factor, Chelsey.

TREY GERRALD:

That's my complaint.

TREY GERRALD:

I know you feel it.

CHELSEY DONN:

You know, I feel it.

CHELSEY DONN:

I mean, just scan my retina already.

CHELSEY DONN:

Okay.

TREY GERRALD:

We're almost there, girl.

TREY GERRALD:

I mean, can we just be there?

CHELSEY DONN:

Like, just like here it is.

CHELSEY DONN:

This might clearly it's me.

CHELSEY DONN:

When you go to the airport now, they like take a picture of your face so they don't need to rely on the TSA agent.

CHELSEY DONN:

We got to just do the same thing.

CHELSEY DONN:

It's clearly me.

CHELSEY DONN:

I'm trying to get into my email.

CHELSEY DONN:

There's going to be a variable on most of my emails.

CHELSEY DONN:

Weeks of a 10 to 15 pound difference.

CHELSEY DONN:

Other than that, this is me, folks.

CHELSEY DONN:

It's annoying.

CHELSEY DONN:

I hear you.

CHELSEY DONN:

Added to the ledger.

TREY GERRALD:

Do you think we're going to reach a point where the two factor isn't enough and it's going to be three?

CHELSEY DONN:

Oh my God.

CHELSEY DONN:

God forbid, Trey.

CHELSEY DONN:

I just hope we can reach the point where it's like, you just know it's me.

CHELSEY DONN:

Like, boom, boom, boom.

CHELSEY DONN:

You see me, it's me.

CHELSEY DONN:

And then like, if you're trying to get into my email, then like, that could be a separate thing where I have to two factor you in.

CHELSEY DONN:

Okay.

TREY GERRALD:

But you know how the phones are so smart now that they know which app you're going to be used based on the location and the time?

TREY GERRALD:

Like, all of my game apps pop up as suggested apps.

TREY GERRALD:

Oh, it's like, I think that

CHELSEY DONN:

you want to do this now, yeah.

TREY GERRALD:

Yeah, because it's 1030 at night and it knows I'm going to be taking a bath and I'm going to play solitaire, so it knows.

TREY GERRALD:

So how does it know that and does it need two factor authentication for that?

TREY GERRALD:

I can't even say it, I'm so mad.

CHELSEY DONN:

I get it.

CHELSEY DONN:

I get it.

CHELSEY DONN:

I'm mad for you.

CHELSEY DONN:

I'm mad with you.

CHELSEY DONN:

Let's move on.

TREY GERRALD:

I'm so mad.

CHELSEY DONN:

Let's exhale that.

CHELSEY DONN:

I need a crystal.

CHELSEY DONN:

I need something.

CHELSEY DONN:

Okay, here.

CHELSEY DONN:

Just bring all the good energy into the room.

CHELSEY DONN:

Okay?

CHELSEY DONN:

Do you want to do the show?

CHELSEY DONN:

Trey Palosanto?

CHELSEY DONN:

Let's do the show.

CHELSEY DONN:

Let's move it.

CHELSEY DONN:

Let's move into some online reviews.

CHELSEY DONN:

Let's do it.

CHELSEY DONN:

Review That Review.

CHELSEY DONN:

As your trusty review queens, we bring in reviews from the internet.

CHELSEY DONN:

That we feel need to be inspected,

TREY GERRALD:

We read you a review, we break it down, and rate the impact of that review on a scale from zero to five crowns, It's a really regal process that we call, Assess That Kvetch, and Chelsey, I'm dying to know, You What have you got for us today?

CHELSEY DONN:

Well, not to get all cheesy on you, Trey, but let's go back.

CHELSEY DONN:

I love cheese.

CHELSEY DONN:

I love cheese, too.

CHELSEY DONN:

All right, we're gonna head on over to good old Amazon and this is gonna be a two star review for the brand is For The Gourmet Sharp Provolone Picante Cheese whole wheel approximately approximately 11 pounds.

CHELSEY DONN:

Any guesses on price?

TREY GERRALD:

Okay, an 11 pound wheel of provolone cheese.

TREY GERRALD:

I don't know that provolone is expensive.

TREY GERRALD:

Provolone makes me think of, um, Subway, but 11 pounds and then shipping.

TREY GERRALD:

Although people ship computers and cars.

TREY GERRALD:

I don't know.

TREY GERRALD:

I'm going to say an 11 pound wheel.

TREY GERRALD:

It's probably like 68?

CHELSEY DONN:

157.

CHELSEY DONN:

61.

CHELSEY DONN:

Wow,

TREY GERRALD:

the picante is pricey.

CHELSEY DONN:

It must be the picante.

CHELSEY DONN:

Alright, so this review is written by Russell S., two star review, subject is, Competition Disaster.

CHELSEY DONN:

In parenthesis, Oval, okay, you're about to find out,

TREY GERRALD:

here we go, oh no,

CHELSEY DONN:

I am still recovering from this weekend when I was the laughing stock of the entire Mariposa County cheese rolling roll a palooza, I purchased this cheese wheel, As a last minute replacement for my trusty 75 pound Pecorino wheel, which got defaced by local youths.

CHELSEY DONN:

Still, I was looking forward to chasing a lighter wheel down the hill.

CHELSEY DONN:

This would give me more dynamic control.

CHELSEY DONN:

Over the direction of the role.

CHELSEY DONN:

On the morning of the competition, imagine my distress when dressed proudly in my regional colors and nearly new cleats, I unwrapped the package to what turns out to be an OVAL SHAPED CHEESE!

CHELSEY DONN:

This is NOT A WHEEL!

CHELSEY DONN:

Repeat, not a wheel, it is oval, needless to say, you can imagine the rest, which was broadcast live on local TV and one internet channel, note, the comments below the video are disgusting, And defamatory, so why the two stars?, As I bundled downhill behind the bouncing oval, Arch rivals roaring past in mirth, Some chunks dislodged, And the cheese itself was creamy and ripe, This is not a competition, she's a void, If anyone wants it, I abandoned it in rage, At the bottom of Greeley Hill, Mariposa County, On Sunday afternoon, From the 49 North, take the 132 East, It should still be okay.

TREY GERRALD:

Okay, so like, it took me like 0.

TREY GERRALD:

8 seconds after the subject to realize, is this gonna be like a rolling cheese competition?

TREY GERRALD:

Which I don't even know if I've ever even seen that existed in the world, but somehow inside of my head, I thought, do people roll cheese around?

CHELSEY DONN:

Absolutely.

CHELSEY DONN:

I think I did talk about a documentary that I saw a while ago about the cheese rollers.

TREY GERRALD:

Tell me, I don't know.

CHELSEY DONN:

This is just a sport that people do in various areas of the world where they roll cheese down a fucking hill.

CHELSEY DONN:

I don't really get it.

TREY GERRALD:

Is sport the right word?

CHELSEY DONN:

Are we the right people to be dissecting whether or not something is sport, Trey?

CHELSEY DONN:

I don't know.

CHELSEY DONN:

I mean,

TREY GERRALD:

I guess that makes me But you have to run.

CHELSEY DONN:

You have to run.

CHELSEY DONN:

You have to have

TREY GERRALD:

balance.

TREY GERRALD:

I noted that.

TREY GERRALD:

That's how like stupid people are like, Oh, cheerleading isn't a sport.

TREY GERRALD:

Right.

TREY GERRALD:

Have you watched cheer?

TREY GERRALD:

Have you watched the Dallas Cowboy Cheerleaders American Sweethearts documentary?

TREY GERRALD:

Because they are.

TREY GERRALD:

Okay.

TREY GERRALD:

Those are athletes.

TREY GERRALD:

Let me not be that.

TREY GERRALD:

No, I wrote like chasing the wheel.

TREY GERRALD:

Now, you've watched the documentary.

TREY GERRALD:

You're very, you're a bon vovant.

TREY GERRALD:

When it comes to cheese sports, um, do you push it with a stick or do you have to be like on that cheese the whole time it's going?

CHELSEY DONN:

If my recollection serves, you're on the cheese the whole time, you're rolling it and I don't think you can like, you don't want to lose contact with the

TREY GERRALD:

cheese.

TREY GERRALD:

Because I feel like couldn't it like wobble over?

CHELSEY DONN:

Well, certainly if it was an oval.

TREY GERRALD:

You know, I don't know why this keeps coming to my mind, but I remember when we moved to the Upper West Side, I really wanted an oval.

TREY GERRALD:

dining table.

TREY GERRALD:

Something called an oval dining table is so much more elegant than a circle or a rectangle.

TREY GERRALD:

The problem is when you are on those corners, you don't get the same, you don't get the same table setting.

TREY GERRALD:

It's like real fucked up.

CHELSEY DONN:

Yeah.

CHELSEY DONN:

Oh yeah.

CHELSEY DONN:

That's a real disadvantage.

CHELSEY DONN:

And also it, it doesn't roll an oval, a circular, like a wheel, right?

CHELSEY DONN:

Rolls.

CHELSEY DONN:

We all know this.

CHELSEY DONN:

We all know this.

CHELSEY DONN:

We all know this.

CHELSEY DONN:

Everybody knows.

TREY GERRALD:

Every child gets an experience with a wheel.

TREY GERRALD:

Yes.

TREY GERRALD:

Whether it's a little car, a bicycle, um,

CHELSEY DONN:

Imagine trying to roll an oval, like rolling an egg, an egg shaped.

CHELSEY DONN:

Couldn't do it.

CHELSEY DONN:

Couldn't do it.

TREY GERRALD:

I mean, I guess you could roll it.

CHELSEY DONN:

If it was, if it was an 11 pound egg.

TREY GERRALD:

But the distinction here is that wheels or ovals of cheese are like, they're three dimensional, but they're like, It's not uniform.

TREY GERRALD:

An egg is like, I want to say it's three dimensional.

TREY GERRALD:

That I feel like you could roll it on the long side, but the dimensions of a wheel in quotes of cheese is going to be such that one side is going to be flat because it's not a, it's not a circle.

TREY GERRALD:

How, what is happening?

TREY GERRALD:

It's not a sphere.

TREY GERRALD:

It's not a sphere.

TREY GERRALD:

It's not a sphere.

TREY GERRALD:

Okay, we okay.

TREY GERRALD:

We get it.

TREY GERRALD:

We get it, we get it.

TREY GERRALD:

There is a distinction between wheel and oval, but I've never heard an oval of cheese.

CHELSEY DONN:

I don't think I've ever heard of an oval of cheese.

CHELSEY DONN:

So a barrel bucket, a bucket of cheese.

CHELSEY DONN:

Sure.

CHELSEY DONN:

Why not?

TREY GERRALD:

A barrel of laughs.

TREY GERRALD:

Barrel of laughs.

TREY GERRALD:

Um,

CHELSEY DONN:

yes.

CHELSEY DONN:

I wonder if this is, if she's round, she shaved cheese.

TREY GERRALD:

Oh my god.

TREY GERRALD:

Do you know those baby bells?

TREY GERRALD:

Yes,

CHELSEY DONN:

I mean, I like them too, but is that cheese?

CHELSEY DONN:

What is that?

CHELSEY DONN:

You

TREY GERRALD:

know, do you think this is false advertising

CHELSEY DONN:

for the Mariposa Cheese Festival?

TREY GERRALD:

For the Gourmet?

TREY GERRALD:

I

CHELSEY DONN:

mean, nowhere in the subject, in the title, in the description, does it say competition worthy?

TREY GERRALD:

Fair, but my question is, is it false advertising to call it a wheel if it's actually an oval?

TREY GERRALD:

I don't know.

CHELSEY DONN:

Right, because it does say whole wheel.

TREY GERRALD:

Also, what good would it be in an oval?

TREY GERRALD:

Because don't you have to cut it?

TREY GERRALD:

But I guess if you're buying the whole shebang, it doesn't matter what shape it is.

TREY GERRALD:

Because I'm just thinking like, anytime you buy cheese for like a dinner party, it's like little pizza shapes.

TREY GERRALD:

But

CHELSEY DONN:

I mean, I would imagine you're buying this if you like have a restaurant where you're making like, I don't know, like Philly cheesesteaks, you need a lot of provolone.

TREY GERRALD:

That's my first thing.

TREY GERRALD:

Hold on, we got to back up.

TREY GERRALD:

Who's buyin who's buyin this much cheese from Amazon?

TREY GERRALD:

Is it Amazon, like, fresh?

TREY GERRALD:

Or is this just Amazon that's been sittin in some factory?

TREY GERRALD:

This is

CHELSEY DONN:

straight up duckin Amazon.

TREY GERRALD:

I guess that cheese is mold.

TREY GERRALD:

Like aged cheese, but not provolone.

TREY GERRALD:

Provolone seems so fake to me.

TREY GERRALD:

I don't know cheese.

TREY GERRALD:

I don't know what I'm trying to get.

TREY GERRALD:

I don't

VOICEOVER:

know cheese.

TREY GERRALD:

I want to talk here about the value.

TREY GERRALD:

Okay.

TREY GERRALD:

Um, there, I think your point here, there's a big distinction because this is not purchased for consumption.

TREY GERRALD:

And I would imagine the majority of cheese that's purchased is for consumption.

TREY GERRALD:

Not competitive sporting.

CHELSEY DONN:

Do you eat it after the sport?

CHELSEY DONN:

Like if it's covered in wax?

TREY GERRALD:

I gotta throw Russell under the bus once again here because they really lost me at the end.

TREY GERRALD:

Now, I don't know how long shipping took because they didn't go into that, but you didn't open this until the day of the competition.

TREY GERRALD:

That's on you, boo.

TREY GERRALD:

That's on you.

TREY GERRALD:

Because I would have, I would have opened it, I would have like investigated, I would have practiced a little, I would have looked at the rolling ability,

CHELSEY DONN:

True,

TREY GERRALD:

I mean the picture

CHELSEY DONN:

definitely doesn't look like a whole barrel, like the picture looks like a half oval, like I don't know, I can't describe it, but it doesn't look like a wheel, it does say wheel.

TREY GERRALD:

I know, but regardless, why didn't you open it when you, when it arrived?

TREY GERRALD:

To make sure it wasn't broken or something.

CHELSEY DONN:

I don't know.

CHELSEY DONN:

I feel like most of the cheese in the cheese bowl competition have like that hard wax over it.

CHELSEY DONN:

You're not just rolling raw cheese.

TREY GERRALD:

Yeah, but wouldn't the wax be in the shape of the oval?

TREY GERRALD:

You would know instantly.

TREY GERRALD:

You're right.

TREY GERRALD:

Okay, so

CHELSEY DONN:

I think that this comes back to the truthful shadiness of it all.

CHELSEY DONN:

Now I was like going back and forth on whether or not I think this is a real review or not I believe them when they talked about the like TV and the

TREY GERRALD:

One internet channel?

CHELSEY DONN:

One internet channel?

CHELSEY DONN:

Like live broadcasting?

CHELSEY DONN:

I was like, okay, maybe this is real.

CHELSEY DONN:

But then when they like got to the point of like, some of it fell off and I was tasting it.

CHELSEY DONN:

And if you want it, it's like, take the 49 North to 132 East.

CHELSEY DONN:

Like, I don't know, this feels like a planted review.

TREY GERRALD:

That lost me a little bit too, because don't you know that any function And I would certainly guarantee that, uh, sponsored cheese rolling competition, There's gonna be protocol that you can't be littering, Otherwise, you won't be allowed back in the Mariposa thing, Like, they'll be like, No, you leave, your contestants leave cheese everywhere,

CHELSEY DONN:

The Mariposa County Cheese Rolling Rallapalooza, They don't want to feed

TREY GERRALD:

the Mariposa raccoons,

CHELSEY DONN:

No, clean up after yourself,

TREY GERRALD:

I don't

CHELSEY DONN:

know if I,

TREY GERRALD:

It didn't seem fake to me, The But now I feel very unsure.

TREY GERRALD:

I love the description of proudly dressed.

TREY GERRALD:

I don't think I've been proudly dressed today in my life.

TREY GERRALD:

Like, yeah,

CHELSEY DONN:

I think they really want us to know or think that they take this very seriously, which I will attest from watching the documentary.

CHELSEY DONN:

That people do take this very seriously.

TREY GERRALD:

But see that, I think, undermines it once again to where I don't know that it's real because if you took it that seriously, that you had almost new cleats, but you had proudly dressed attire, you were ready to go.

TREY GERRALD:

Why would you not test out the

CHELSEY DONN:

wheel?

TREY GERRALD:

Right.

TREY GERRALD:

And why are you, like, if I'm playing football, God forbid, like, I'm gonna, I'm gonna have the football, like, but then I don't know.

TREY GERRALD:

Like.

TREY GERRALD:

Well, okay, but hold on, it keeps going back to like, But it does say it was a last

CHELSEY DONN:

minute replacement for their trusty 75 pound Pecorino wheel, which got defaced by local youths.

TREY GERRALD:

But I don't know anything, but what's then, see that?

TREY GERRALD:

I mean, How did it get defiled?

TREY GERRALD:

How did that happen?

TREY GERRALD:

Where was it?

TREY GERRALD:

It wasn't in your house?

TREY GERRALD:

Was it in your house?

TREY GERRALD:

11 pound versus 75 pound?

TREY GERRALD:

Also, we all know Provolone is smooshier than Pecorino.

TREY GERRALD:

Pecorino's a

CHELSEY DONN:

nice, taut, tired, Hard cheese.

CHELSEY DONN:

I don't know.

CHELSEY DONN:

Something feels odd here.

TREY GERRALD:

And wait, but my point here is like your first distinction here is that consumption versus versus competition.

TREY GERRALD:

Like, is this common use for this purchase of the cheese?

TREY GERRALD:

I

CHELSEY DONN:

don't think so.

TREY GERRALD:

Should we hold that against the vendor?

CHELSEY DONN:

I don't think so.

CHELSEY DONN:

Because again, it does say wheel, which I think that's a good point.

CHELSEY DONN:

But it doesn't say competition wheel.

TREY GERRALD:

Correct.

CHELSEY DONN:

I don't know if any of them really do.

CHELSEY DONN:

Okay.

TREY GERRALD:

But it also, it also doesn't say oval.

TREY GERRALD:

What about spelling grammar?

CHELSEY DONN:

Spelling and grammar was good.

CHELSEY DONN:

We obviously used some capital letters when we felt like particularly, particularly emphatic.

TREY GERRALD:

I mean, it is unique information.

TREY GERRALD:

I don't know how valuable it is and I can't distinguish the truthfulness.

TREY GERRALD:

It kind of feels like I can't tell if it's true or shady.

CHELSEY DONN:

Right.

CHELSEY DONN:

I think it's funny.

TREY GERRALD:

Oh, my God.

TREY GERRALD:

Very funny.

TREY GERRALD:

And I was highly entertained.

TREY GERRALD:

I was entertained.

CHELSEY DONN:

Any thoughts on the

TREY GERRALD:

keep from buying it?

TREY GERRALD:

Mm.

TREY GERRALD:

Well, if I wanted, if I was gonna enter a rolling competition, I would have an impact.

CHELSEY DONN:

I definitely would not be buying this after reading this review if I decided to join the Mepo Mera Zaza Rola Rola Palooza.

CHELSEY DONN:

That's a mouthful.

CHELSEY DONN:

That's like, that's worth than that worth.

CHELSEY DONN:

That's worse than red leather, yellow leather.

TREY GERRALD:

I mean, in Russell's verbiage,

CHELSEY DONN:

za Rola Palooza.

TREY GERRALD:

And Russell's verbiage, it did bring me mirth.

CHELSEY DONN:

Mm hmm.

TREY GERRALD:

I think I can crown Russell.

TREY GERRALD:

I can crown Russell.

TREY GERRALD:

All right, so Chelsey and I each have our own set of zero to five crown cards.

TREY GERRALD:

In an effort to be fair and not influenced by one another, we will simultaneously reveal our rating.

VOICEOVER:

The queens are tabulating.

VOICEOVER:

Time

VOICEOVER:

for school.

CHELSEY DONN:

Okay, I'm holding up two crowns, Trey's holding up two and a half crowns.

CHELSEY DONN:

Trey, you go first, by two and a half crowns for Russell.

TREY GERRALD:

I don't know.

TREY GERRALD:

I feel like, is it really unique?

TREY GERRALD:

Yes.

TREY GERRALD:

So get some points there.

TREY GERRALD:

Entertaining?

TREY GERRALD:

Yes.

TREY GERRALD:

Humorous?

TREY GERRALD:

Absolutely.

TREY GERRALD:

Impact on either side of the scenario?

TREY GERRALD:

Yes, there's impact.

TREY GERRALD:

Because I can't tell if it's real or not.

TREY GERRALD:

And I also have some personal questions about the integrity that Russell might have when it comes to his Career of rolling cheese and actions I wouldn't have taken.

TREY GERRALD:

I'm saying two and a half because I don't know that If you're really entering these competitions, I would hope you would have, even as a last minute backup, you need to have something better than Amazon, because we all know that if you just put all of your eggs in that basket, the dairy's gonna be soured.

TREY GERRALD:

I don't know what metaphor this is.

TREY GERRALD:

Two and a half, Russell, I'm sorry, I'm sorry you were made fun of in the comments section, it's never easy, but um, two and a half, because I would need to read other reviews if I was looking for an 11 pound wheel oval of provolone.

TREY GERRALD:

Why did you do half a crown less at two crowns?

CHELSEY DONN:

Mostly because I don't know if Russell is being truthful, I gave him the two crowns for humor, um, and I'm That it was sort of like a funny review to come across.

CHELSEY DONN:

Other than that, I can't really give them points because I don't think that they're convincing me to purchase or not to purchase.

CHELSEY DONN:

I think if I were purchasing, I personally would probably be purchasing for a different reason, like cooking.

CHELSEY DONN:

Um, and so, go figure.

CHELSEY DONN:

And so for that reason, I can't really give them more than two crowns, but I am entertained and I want to go back and watch that documentary again.

CHELSEY DONN:

And find out more about these competitors.

TREY GERRALD:

Yeah, I hear that.

TREY GERRALD:

Two

CHELSEY DONN:

crowns, Russell.

TREY GERRALD:

Where did you find this?

TREY GERRALD:

Okay,

CHELSEY DONN:

so, I almost asked you this before, but, Any idea on how many likes Russell's review has?

CHELSEY DONN:

I found it on Reddit.

TREY GERRALD:

I imagine it has a lot.

TREY GERRALD:

2, 400.

CHELSEY DONN:

Not that many.

CHELSEY DONN:

336 people found this helpful.

TREY GERRALD:

Love it.

CHELSEY DONN:

Great.

TREY GERRALD:

Good old Reddit.

CHELSEY DONN:

Good old Reddit.

CHELSEY DONN:

Good old Russell.

CHELSEY DONN:

Well, thanks, Russell, for that.

CHELSEY DONN:

Funny

TREY GERRALD:

review.

TREY GERRALD:

Thank you, Chelsey.

TREY GERRALD:

Funny

CHELSEY DONN:

review.

CHELSEY DONN:

Appreciate you supplying that for us.

CHELSEY DONN:

And Trey, I think we've officially reached the most regal portion of our show, and I'm dying to know, Queen, who are you inducting for?

CHELSEY DONN:

My Royal Highness.

TREY GERRALD:

Okay, I am very excited about today.

TREY GERRALD:

I'm going to speak in general terms, but there is someone whose name starts with a D that Chelsey and I both know about.

TREY GERRALD:

But today, I must induct hiring a professional.

TREY GERRALD:

Now, I'm going to keep it broad because we all can relate, but I think it's time that we put on a pedestal, we move the spotlight, we finally upstand standing ovation, we applaud five stars for hiring a professional.

TREY GERRALD:

You know, I am someone who I like, I like, I like tinkering, I like doing crafts, I like putting things together.

TREY GERRALD:

I'm very creative and sometimes I'm more creative than my scope of knowledge and I think there's, I think true intelligence comes from knowing when to hand the reins over and there's nothing more comforting than knowing, like, I need help and asking for it and then compensating a professional for a job well done.

TREY GERRALD:

I must have you all stand with me.

TREY GERRALD:

Subs Let's induct hiring a professional.

TREY GERRALD:

There's nothing like, I mean, it's just like people who are committed to something for their lives that care about it.

TREY GERRALD:

Just let them do it.

TREY GERRALD:

Don't, don't pooh pooh around.

TREY GERRALD:

Don't pooh

TREY GERRALD:

pooh.

TREY GERRALD:

Don't pooh pooh.

TREY GERRALD:

Don't

TREY GERRALD:

pooh pooh.

TREY GERRALD:

So for that reason today, I must induct hiring a professional for the needs that require it.

TREY GERRALD:

Okay.

TREY GERRALD:

You can, you can get by for as long as you can, but just, just hire the people that do it.

TREY GERRALD:

Okay.

TREY GERRALD:

And for that reason, hiring a professional is My Royal Highness this week.

CHELSEY DONN:

I love that.

CHELSEY DONN:

Yay!

CHELSEY DONN:

Round of applause for the professionals in the room.

CHELSEY DONN:

Okay.

CHELSEY DONN:

If you're listening and you're a professional at something, just thank you for being a professional.

CHELSEY DONN:

We applaud you because it's like Trey was alluding to.

CHELSEY DONN:

We could be a little bit of control freaks, you know, but sometimes you got to stay in your lane and sometimes having support from other people really makes all the difference.

CHELSEY DONN:

Who, Trey and I know, and all the professionals out there, Thank you, I love it.

TREY GERRALD:

Well, we did it, Queen.

TREY GERRALD:

That is another round.

TREY GERRALD:

That's another oval on the R U A R Q Ferris wheel of being proudly dressed.

CHELSEY DONN:

That's right.

CHELSEY DONN:

Thank you for joining us today.

CHELSEY DONN:

If you like what you heard, please tell a friend.

TREY GERRALD:

If you did not like what you heard, please tell an enemy.

TREY GERRALD:

Everyone, this is very exciting.

TREY GERRALD:

On today's after show pod that you can get exclusively at our Patreon, Chelsey and I are going to be rating a one star Google review for an Arizona lawyer.

TREY GERRALD:

Things are going to get legal,

CHELSEY DONN:

litigious,

TREY GERRALD:

so litigious.

TREY GERRALD:

I have a story about the word litigious.

TREY GERRALD:

Um, so that's what we're doing on the after show.

CHELSEY DONN:

I love that.

CHELSEY DONN:

So to find out why this Okay, so he's like, I feel like it should be like this.

CHELSEY DONN:

Like we'll come in and we'll start playing like a little jazz music while like people trickle in.

CHELSEY DONN:

There's no trickle.

CHELSEY DONN:

We're here.

CHELSEY DONN:

We're here.

CHELSEY DONN:

Oh, wow.

CHELSEY DONN:

I wonder.

CHELSEY DONN:

I wonder why this was said.

TREY GERRALD:

Hmm, I wonder too.

TREY GERRALD:

Well, the only way to find out is to go over to ReviewThatReview.

TREY GERRALD:

com slash Patreon.

TREY GERRALD:

Now remember, Queens.

CHELSEY DONN:

Ignore the haters.

TREY GERRALD:

You're a queen!

TREY GERRALD:

Gender non specific queen.

CHELSEY DONN:

No cheesing around.

TREY GERRALD:

Hi.

TREY GERRALD:

Sign up directly on Apple Podcast to hear our weekly members only after show.

TREY GERRALD:

Unlock additional benefits when you become a Patreon member@reviewthatreview.com slash patreon.

TREY GERRALD:

Follow us on all the socials at the review queens and join our mailing list@reviewthatreview.com.

TREY GERRALD:

Our kvetch line is open 24 7 at 1 8 5 0 review zero.

TREY GERRALD:

You never visit, you never write.

TREY GERRALD:

Give us a koal.

TREY GERRALD:

No.

TREY GERRALD:

Wow.

TREY GERRALD:

Oh my

CHELSEY DONN:

goodness.

TREY GERRALD:

Poor Russell.

CHELSEY DONN:

Poor Russell.

CHELSEY DONN:

Did he ever show his face in Mariposa again?

TREY GERRALD:

You know, now I'm really questioning if, if Russell was true or not.

TREY GERRALD:

I really question that.

CHELSEY DONN:

Maybe Russell saw the same documentary that I saw and then was like, I know.

TREY GERRALD:

He thought he would get crafty.

CHELSEY DONN:

He thought he'd get crafty because now I'm noticing actually, you mentioned this on the show.

CHELSEY DONN:

I did get it crafty, like craft cheese.

TREY GERRALD:

K R A F T.

CHELSEY DONN:

It doesn't say verified purchase.

TREY GERRALD:

Gag.

TREY GERRALD:

We'll see you Friday, Queen.

TREY GERRALD:

We'll see you on Friday, Queen.

TREY GERRALD:

Bye!

TREY GERRALD:

Thanks for watching, Queens.

TREY GERRALD:

Click here to subscribe and click here for more videos!

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