When we launched the podcast, there were some people we hoped to get on the show.  Chef Alex Dilling of the 2 Michelin Star The Greenhouse in London was one of those people.

In addition to Alex's story and Journey, we talk about the creative process, Per Se in New York (Twice), the noises we make when we taste sublime food, training Phil's dog to truffle hunt and so much more.

Alex really is a class act and there's lots of incredibly useful snippets in here.

Enjoy!

This was recorded on 30th April 2020 under lock down conditions