Fellow PhD turned brewer, Matt Sampson, sits down for an impromptu voice memo recording in the Sway Brewing cellar! Origin stories, brewing philosophies, and the recent collaboration is explored!
Visit Sway Brewing + Blending in Door County, WI! https://www.swaybeer.com/
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
- Uncut episodes with bonus content
- Access to exclusive beers
- Access to 50-minute video tour of McFleshman's
FACEBOOK GROUP
https://www.facebook.com/groups/respectingthebeer
QUESTIONS?
Email us at [email protected]
--
CHAPTERS
00:00 Welcome to Respecting the Beer!
00:53 Sway Brewing Overview
01:56 Matt Chemistry to Beer
03:54 Door County Move Pivot
06:05 Hacienda Origin Story
10:33 Foeders and Cellar Tour
12:29 Cleaning and Oak Benefits
16:41 From Brewer to Owner
18:53 Meeting and Collab Setup
22:34 Wild Rice Collab Idea
25:52 Building The Rice Lager
26:26 Pause For A Pour
27:30 What to Name It?
29:15 Cereal Mash And Hops
31:28 Fermentation And Flavor
33:09 Recipe Tweaks And Foam
34:38 Future Collabs And Lessons
38:07 Death Row Beer Picks
40:38 Support us on Patreon!
--
CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co