Today's episode of Hunt the World from Rolling Bones Outdoors is all about wild game processing. Our guest this week is Noah Mehmen, General Manager of the Black Hills Butcher Block, a shop that processes more than a thousand head of deer, elk, buffalo and other wild game each hunting season. And with his own meat science background Brian, along with Brad, discuss with Noah some common misconceptions about having your wild game processed professionally. Does a clean kill always result in cleaner cuts of meat? What is the formula to figure out the difference in your carcass hanging weight versus the processed weight of deliverable meat? As always, thank you for listening! And please share the podcast with your friends and neighbors.