Today’s guest is my old friend and longtime client, Ray Blanchette, who is an incredible entrepreneur in the restaurant industry and a legend in that industry. Currently he is CEO of TGI Fridays. How did Ray and his colleagues lead the restaurant company through the early stages of the COVID-19 pandemic? And how is Ray teaching the people at TGI Fridays to be indispensable going forward?

Mentioned in this episode:

·        TGI Fridays

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