Artwork for podcast Beyond the Plate
HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
Bonus Episode15th September 2025 • Beyond the Plate • Andrew Kaplan
00:00:00 00:09:30

Share Episode

Shownotes

In this episode, Kappy shares what’s on his plate at the moment. 

Links and handles mentioned in this episode:

Noche Woodfired Grill & Agave Bar | Noche ig

Mill

Vegan Peanut Soup

The Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-Paul

Beyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17)

F&W 2025 Best New Chefs | NY Times America’s Best Restaurants 2025

Mike’s Hot Honey | Jacobsen Co. 


Follow Beyond the Plate on Facebook and X.


Follow Kappy on Instagram and X.


www.beyondtheplatepodcast.com 

www.onkappysplate.com

Links

Chapters

Video

More from YouTube