Pete’s Easy Soda Bread 

Ingredients

375g bread flour. (I use half Wholemeal, half White) 

1 Dessert Spoon of Caster Sugar

1 Teaspoon of Bicarbonate of Soda

1/2 Teaspoon of Salt

284ml Carton of Buttermilk

1 Egg

Method

Heat oven to 180 Degrees Centigrade. 

Cover baking tray with baking parchment. 

Whisk egg. 

Combine all ingredients in a bowl and mix well. 

Turn out onto a floured surface. Knead briefly and form into a rough boule.

Place on baking tray. Make a cross cut on the top. 

Bake for 25-30 minutes. 

Cool on wire rack.

And that's it for this week - the rest will be revealed as you listen.

Love'n'Camels

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